Buckeye State Chili Food
BUCKEYE STATE CHILI
This chili recipe is sure to please fans in the Buckeye State, with surprising flavors inspired by chocolate and peanut butter "buckeye" candies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- In 5-quart Dutch oven, cook beef, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in salsa, tomato sauce, broth, peanut butter, chocolate chips, chipotle chile, chili powder and cumin.
- Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in beans and corn; simmer uncovered 10 to 15 minutes, stirring occasionally, until desired consistency.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 30 mg, Fat 1/2, Fiber 5 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 8 g, TransFat 0 g
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