Buckeye Fat Bomb Bars Food

BUCKEYE FAT BOMB BARS

Buckeye Fat Bomb Bars image

This recipe is from my new cookbook, Naturally Keto, available now on Amazon.

Provided by Brenda/ SugarFreeMom

Number Of Ingredients 8

Ingredients

1.25 cups peanut butter (no sugar added)
1/2 cup butter (melted)
1/2 cup almond flour
1 teaspoon vanilla extract
1 teaspoon vanilla stevia
6 ounces sugar free chocolate chips
6 ounces heavy cream
1/8 teaspoon sea salt

Steps:

Place parchment paper into an 8 by 8 baking pan.
In a bowl mix together the peanut butter and butter, once combined and smooth and in flour, vanilla extract and stevia. Stir well and spread into baking pan. Chill in fridge for 30 minutes or freeze for 15.
In another bowl place chocolate chips and salt. Heat cream in a small sauce pan on stove over medium until until bubbles start to form around edges. Pour cream over chocolate and let sit 5 minutes then whisk together until smooth. Pour over peanut butter and spread evenly.
Refrigerate until set about 30 minutes. Keep refrigerated to store.

Nutrition Facts : ServingSize 1 bar, Calories 271 kcal, Carbohydrate 6 g, Protein 6 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 15 mg, Sodium 134 mg, Fiber 1 g

EASY BUCKEYE BARS

Easy Buckeye Bars image

The traditional Ohio treat now made easier in bar form.

Provided by BUCKEYEMJ

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

Ingredients

2 ½ cups confectioners' sugar
2 cups creamy peanut butter
½ cup melted margarine
½ cup brown sugar
½ teaspoon vanilla extract
1 (12 ounce) bag chocolate chips

Steps:

Grease a 10x15-inch jelly roll pan.
Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 30.6 g, Fat 18.8 g, Fiber 2.1 g, Protein 6 g, SaturatedFat 5.4 g, Sodium 145.5 mg, Sugar 26.9 g

BUCKEYE BARS

Buckeye Bars image

I received an email from Kraft Kitchens listing this as one of the featured recipes. It is different from the other ones posted on Zaar. You have to check out the picture at the www.kraftfoods.com website! YUM! :-) KRAFT KITCHEN TIPS: Serving Suggestion - Serve in holiday-colored foil candy cups. Make Ahead - Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving. Refrigerate leftovers. :-) NOTE: This recipe can also be found in the Kraft Food & Family Magazine, page 38, Holiday 2008/Winter 2009 edition.

Provided by senseicheryl

Categories Bar Cookie

Time 2h15m

Yield 25 bars, 25 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
3/4 cup crunchy peanut butter
22 vanilla wafers, crushed
2 cups powdered sugar
4 ounces Cool Whip Topping (Do not thaw)
3 semi-sweet chocolate baking squares, Baker's

Steps:

LINE 8-inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Mix in wafer crumbs. Gradually add sugar, mixing well after each addition. Press onto bottom of pan.
MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted; stir until blended. Spread over peanut butter layer.
REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting to serve.

Nutrition Facts : Calories 172.5, Fat 11.3, SaturatedFat 4.9, Cholesterol 16, Sodium 82.1, Carbohydrate 17.3, Fiber 0.9, Sugar 11.9, Protein 2.4

BUCKEYE BARS

Buckeye Bars image

Great recipe my mom got at her office! It's an easy way to get the delicious taste of a buckeye with a little less work. I usually keep these in the fridge to keep them from getting too soft or melted.

Provided by Starrynews

Categories Dessert

Time 20m

Yield 35 bars

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup peanut butter
1 lb confectioners' sugar
1 (8 ounce) milk chocolate candy bars
1/2 cup peanut butter

Steps:

Melt the first two ingredients in microwave.
Add the sugar and mix.
Pat into 9 x 13" pan.
Melt chocolate and 1/2 cup peanut butter together.
Place over bottom layer.
Refrigerate and cut into squares.

Nutrition Facts : Calories 196.9, Fat 12.8, SaturatedFat 5.4, Cholesterol 15.4, Sodium 93.4, Carbohydrate 19, Fiber 0.9, Sugar 17.1, Protein 3.3

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