Bubbat With Sausage Food
BUBBAT WITH SAUSAGE
Make and share this Bubbat With Sausage recipe from Food.com.
Provided by melfriesen
Categories Yeast Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
- Pour dough into greased pan (10x12 inches).
- Press 3 inch lengths of sausage, quite close together.
- Let rise one hour.
- Bake at 350°F until done, about 45 minutes to an hour.
- Serve hot.
Nutrition Facts : Calories 491.8, Fat 27.3, SaturatedFat 9.6, Cholesterol 82.2, Sodium 1098.9, Carbohydrate 42.1, Fiber 1.6, Sugar 1.8, Protein 17.9
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