Bubba Dont Eat This Onion Soup With Melted Mozzarella Food

BUBBA DON'T EAT THIS ONION SOUP WITH MELTED MOZZARELLA

Steps:

• In a large saucepan, melt butter.
• Chop one onion until fine. I generally use my mini-chopper. Cut the remaining onions in half, then slice.
• Add garlic, leeks and all the onions and the salt to the melted butter. Saute until soft. This should take approximately 15 minutes.
• Cover and reduce the heat. Simmer for 15 minutes.
• Add beef broth, water, pepper and tabasco sauce. Bring just to the boil.
• Cover, reduce heat and simmer for 30 minutes.
• At this point, you may continue with the recipe, or cool and store in the fridge. Great for single servings!
• To serve:.
• Preheat oven or toaster oven (good for single servings) to the broil setting.
• Ladle soup into an oven proof bowl. Top with a slice of the toasted bun.
• Spoon on a few of the onions and top with a 1/4 cup shredded cheese.
• Broil until the cheese has melted and is starting to brown.
• Enjoy!

ENGLISH ONION SOUP WITH SAGE AND MOZZARELLA

Steps:

• In a large pot, under low heat, melt the butter and olive oil. Add the garlic and sage leaves. Add the onions, shallots, and leeks. Partially cover the pot and let the onion mix simmer very slowly under the low heat for 50 minutes - 1 hour, stirring occasionally to prevent sticking. The mix will reduce by about half, so don't be fooled by the large initial amount.
• Once your onions have reduced and become sweet, add the beef stock and bring to a boil. Add the red wine. Simmer under medium heat for 15 minutes. Taste and correct the seasoning with salt.
• Preheat your oven to the broil setting.
• While the soup is simmering, prepare 4 oven proof bowls on a baking sheet and have your stale bread, cheese, and worcestershire sauce handy. Ladle the soup into the bowls.
• Tear each slice of bread so that it fits over the soup like a lid. Sprinkle the top with a generous amount of cheese and drizzle a little worcestershire sauce on top.
• Broil for 2-3 minutes or until the cheese is bubbly.
• Serve hot!