Brussels Sprouts Marinated In Italian Dressing Food

EASY MARINATED BRUSSELS SPROUTS

Steps:

• Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.
• Pour Italian dressing and hot sauce over Brussels sprouts; toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.

BRUSSELS SPROUTS MARINATED IN ITALIAN DRESSING

Steps:

• Cook the brussels sprouts as directed on the package. Drain well then transfer to a bowl. Combine the salad dressing, onion, garlic, and dill in another bowl. Mix well then pour over the brussels sprouts. Cover the bowl and refrigerate for a minimum of 6 hours. Drain the marinade before serving.

ITALIAN MARINATED BRUSSELS SPROUTS

Steps:

• 1. Cook the brussels sprouts in boiling salted water until tender but still a little crisp. Drain and chill.
• 2. Mix the brussels sprouts will all ingredients and refrigerate for 24 hours.
• 3. Serve chilled or warmed

ITALIAN BRUSSELS SPROUTS

Steps:

• Trim fresh sprouts, quarter and steam 10 minutes. Or follow package directions.
• Whisk next 5 ingredients together.
• Toss sprouts with viniagrette.
• Top with shaved parmesan and basil.

MARINATED BRUSSELS SPROUTS

Steps:

• Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.