Brussels Sprouts Chiffonade With Bacon Garlic And Shallots Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRUSSELS SPROUTS WITH BACON & GARLIC



Brussels Sprouts with Bacon & Garlic image

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. -Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings

Number Of Ingredients 6

2 pounds fresh Brussels sprouts (about 10 cups)
8 bacon strips, coarsely chopped
3 garlic cloves, minced
3/4 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels., Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.

Nutrition Facts : Calories 109 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

QUICK BRUSSELS AND BACON



Quick Brussels and Bacon image

This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!

Provided by MARNZ01

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 6

Number Of Ingredients 4

6 slices bacon
½ tablespoon olive oil
3 shallots, chopped
1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Steps:

  • Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
  • Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 11.2 g, Cholesterol 19 mg, Fat 14 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 4.4 g, Sodium 255.2 mg, Sugar 2.5 g

GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY



Garlic Parmesan Bacon Brussels Sprouts Recipe by Tasty image

Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive

Provided by Kathryn Aubin

Categories     Sides

Yield 6 servings

Number Of Ingredients 8

2 lb brussels sprouts, halved
8 strips bacon, chopped
2 teaspoons salt
½ teaspoon pepper
⅓ cup apple cider vinegar
1 tablespoon brown sugar
5 cloves garlic, minced
fresh chive, chopped, to serve

Steps:

  • Preheat oven to 400°F (200°C)
  • Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
  • Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
  • Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
  • Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
  • Sprinkle with additional bacon and chives then serve.
  • Enjoy!

Nutrition Facts : Calories 312 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 22 grams, Sugar 4 grams

GARLIC BRUSSELS SPROUTS WITH CRISPY BACON



Garlic Brussels Sprouts with Crispy Bacon image

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

Provided by smokey14903

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 40m

Yield 6

Number Of Ingredients 9

1 ½ pounds fresh Brussels sprouts
8 slices bacon
1 teaspoon butter
2 teaspoons olive oil
4 cloves garlic, chopped
½ cup reduced-sodium chicken broth
¼ teaspoon salt
⅛ teaspoon ground black pepper
2 teaspoons butter

Steps:

  • Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
  • Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes. Drain liquid from pan.
  • Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 11.1 g, Cholesterol 19.1 mg, Fat 9.1 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 430.5 mg, Sugar 2.6 g

BACON ROASTED BRUSSELS SPROUTS



Bacon Roasted Brussels Sprouts image

Bump roasted Brussels sprouts up to another level of flavor with bacon and garlic cloves.

Provided by Molly Watson

Categories     Side Dish     Dinner

Time 50m

Yield 6

Number Of Ingredients 4

1 pound Brussels sprouts
2 to 6 cloves garlic
2 slices bacon
Optional: 1/4 teaspoon fine sea salt

Steps:

  • Gather the ingredients. Preheat the oven to 375 F.
  • While the oven heats, cut off and discard the stem ends of the Brussels sprouts . Remove the darker outer leaves (you can discard these, or save them to use in Seared Brussels Sprout Leaves ). Cut extra larger sprouts in half so that the veggies cook evenly. Put the prepared sprouts in a roasting pan.
  • Peel the garlic cloves and cut them into 2 to 4 pieces each depending on the size. The number of cloves will depend on their size and how garlicky you'd like your Brussels sprouts. Scatter the garlic over the brussels sprouts.
  • Cut the bacon into small pieces and scatter over the Brussels sprouts.
  • Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Remove the foil, toss everything around a bit, and continue roasting until the Brussels sprouts are tender, the bacon is browned, and the garlic is tender and browned, about 20 to 30 minutes.
  • Taste and sprinkle with salt if needed (some kinds of bacon are saltier than others). Serve the Brussels sprouts hot and enjoy!

Nutrition Facts : Calories 43 kcal, Carbohydrate 4 g, Cholesterol 4 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 74 mg, Sugar 1 g, Fat 2 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

BRUSSELS SPROUTS PASTA WITH BACON AND VINEGAR



Brussels Sprouts Pasta With Bacon and Vinegar image

This recipe is endlessly adaptable: You can use pancetta or even sliced salami in place of the bacon, and chopped cabbage or torn escarole work well if you don't have sprouts. No shallots? A small red onion will do. Keep in mind different types of bacon (or other cured pork) will render different amounts of fat. When you add the brussels sprouts, if the skillet starts to look a little dry, add a tablespoon of oil to keep things moving. To achieve a nice mix of crisp leaves and tender cores, tear off some of the loose outer leaves from your brussels sprouts; they will wilt and blister while the more tightly bundled cores will soften and steam. This recipe is designed for a half pound of pasta; though you may be tempted to add extra pasta, the dish will be plenty filling with a whole pound of brussels sprouts.

Provided by Dawn Perry

Categories     dinner, easy, weeknight, pastas, vegetables, main course

Time 30m

Yield 4 servings

Number Of Ingredients 9

Kosher salt and black pepper
8 thin slices of bacon
8 ounces cavatappi or other short pasta
1 pound brussels sprouts, trimmed, halved and outer leaves separated
2 shallots, thinly sliced
1 tablespoon olive oil (optional)
1/4 cup cider vinegar or red wine vinegar
2 tablespoons whole-grain or Dijon mustard
Shaved Parmesan, for serving

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, cook bacon in a large skillet over medium, turning occasionally, until golden and crisp, 5 to 8 minutes. Using tongs, transfer to a plate.
  • Drop pasta into the boiling water and cook according to package instructions until al dente.
  • Meanwhile, heat the remaining bacon drippings in the skillet over medium-high. Add brussels sprouts and shallots, season with salt and pepper and cook, tossing occasionally and adding olive oil if the skillet looks dry, until the sprouts are dark brown in spots and beginning to be close to tender, 3 or 4 minutes. Add vinegar and mustard and toss to combine, scraping the bottom of the pan.
  • Using a slotted spoon, transfer pasta to skillet, then stir in 1 cup pasta water. Cook, tossing often, until liquid reduces and coats the pasta, 2 to 3 minutes. Crumble bacon over top and serve with Parmesan.

BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

BRUSSELS SPROUTS WITH GARLIC AND BACON



Brussels Sprouts with Garlic and Bacon image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 5

Kosher salt
4 cups whole Brussels sprouts
8 slices molasses-cured shoulder bacon or regular bacon
6 cloves garlic, chopped
Freshly ground black pepper

Steps:

  • Fill a large saucepan with water, add a pinch of salt, and bring to a boil. Add the Brussels sprouts and cook them for about 8 minutes. Remove the sprouts from the heat, drain, and then chill them in the refrigerator. Slice the sprouts in half when they have cooled.
  • In a large skillet, cook the bacon over medium heat until it is done. Discard all but 2 tablespoons bacon fat and grease from the pan, leaving the 2 tablespoons in the pan. Add the garlic and cook for a few minutes over medium-low heat until fragrant. Add the sprouts and cook until heated through. Season the sprouts with kosher salt and fresh black pepper, to taste.

BACON AND BRUSSELS SPROUTS IN GARLIC BUTTER



Bacon and Brussels Sprouts in Garlic Butter image

Bacon and Brussels Sprouts in Garlic Butter. This is an incredibly quick and easy recipe, and the flavors are out of this world! Very flexible too so you can add extras or keep as it is.

Provided by Lovefoodies

Categories     Side Dishes

Time 15m

Number Of Ingredients 7

1 lb or 500 g Brussels sprouts, halved lengthwise
4 - 5 rashers of bacon, chopped
2 tablespoons butter
2 cloves garlic, minced
Freshly grated Parmesan cheese, optional
Salt and pepper
1/2 cup roughly chopped walnuts or pine nuts, optional

Steps:

  • Prepare the sprouts by removing and old outer leaves and slice the old bit off the bottom at the stem. Then halve, lengthways. (like the photo)
  • In a saucepan , boil the sprouts until almost cooked, to your liking. Some prefer well cooked, some prefer a crunch. Test by inserting a knife and see if it is soft enough for you. Drain and set aside. (Note: if you are adding the cream cheese suggestion, reserve a couple of tablespoons of the sprouts water to add when you add the cream cheese to 'loosen up' the sauce at the end).
  • In a pan large enough to fit all the sprouts, add the chopped bacon. No need for oil as the fat from the bacon will be enough. Fry until cooked, or crispy, to your liking.
  • Add the sprouts to the bacon along with the butter and garlic, over a medium heat, tossing so everything is nicely combined.
  • Season with salt and pepper then serve with some freshly grated Parmesan cheese if you wish!

Nutrition Facts : Calories 357 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 29 grams fat, Fiber 5 grams fiber, Protein 15 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 556 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

CHIFFONADE OF BRUSSELS SPROUTS WITH BACON & HAZELNUTS



Chiffonade of Brussels Sprouts with Bacon & Hazelnuts image

I wish I could take credit for this recipe, but I can't - it came from a chef named Diane Morgan, who wrote The Thanksgiving Table. My husband likes Brussels sprouts so I'm always looking for new ways to serve them. This is the best way I've ever tried. Even people who don't like Brussels sprouts like them this way. Try it.

Provided by P48422

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs Brussels sprouts
3 slices bacon, finely diced
1/2 cup hazelnuts, toasted and chopped
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Trim the stem end of the sprouts and remove any yellow or spotted out leaves.
  • Shred the sprouts with the coarse shredding attachment of your food processor.
  • Set aside until about 10 minutes before service.
  • Cook the bacon over medium-high heat until crisp.
  • Remove with a slotted spoon to a paper towel to drain.
  • Set aside.
  • Reserve the bacon fat in the pan.
  • Just before serving, reheat the bacon fat in the pan until hot and add the sprouts to the pan.
  • Saute until crisp-tender and bright green, about 3-5 minutes.
  • Add the bacon, hazelnuts, salt and pepper and toss to combine.
  • Taste, adjust seasonings and serve.

BRUSSELS SPROUTS CHIFFONADE WITH BACON, GARLIC AND SHALLOTS



Brussels Sprouts Chiffonade With Bacon, Garlic and Shallots image

Chiffonade means shredding green leaves finely - and it's a great, and unusual way, of cooking sprouts. Try it this Christmas!

Provided by English_Rose

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

10 ounces Brussels sprouts, trimmed
1 tablespoon olive oil
1 ounce butter
2 shallots, finely chopped
1 garlic clove, crushed
2 ounces smoked bacon, chopped

Steps:

  • Cut the trimmed Brussel sprouts into fine shreds (the chiffonade!).
  • Heat the olive oil and melt the butter into it.
  • Add the shallots, garlic and bacon.
  • Cook for 3-4 mins until the shallot is softened.
  • Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.

QUICK SHREDDED BRUSSELS SPROUTS WITH BACON



Quick Shredded Brussels Sprouts With Bacon image

These shredded Brussels sprouts cook quickly, and they get fabulous flavors from bacon, garlic, and a little lemon juice.

Provided by Diana Rattray

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 pound Brussels sprouts
4 strips of bacon
3 cloves garlic (minced)
1/4 cup finely chopped onion (or shallot )
2 tablespoons lemon juice
Salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Rinse the sprouts and drain thoroughly. Cut off discolored stem ends and remove and discard any loose and damaged leaves. Cut the sprouts in half; lay cut-side down, then thinly slice the halves until all are shredded. Set aside.
  • Arrange the bacon in a large skillet or sauté pan and place the pan over medium heat. Fry the bacon until it is browned and crisp. Remove the bacon to paper towels to drain; crumble and set aside. Leave about 2 tablespoons of drippings in the skillet and discard any remaining drippings.
  • Add the minced garlic and onion to the skillet and cook, stirring, until the onion is softened, about 2 to 3 minutes. Add the shredded sprouts to the skillet and continue cooking, stirring, until tender, or about 4 to 6 minutes.
  • Add the lemon juice and salt and pepper, to taste. Cook, stirring, for 1 minute longer. Toss with the bacon and serve hot.

Nutrition Facts : Calories 109 kcal, Carbohydrate 12 g, Cholesterol 11 mg, Fiber 4 g, Protein 7 g, SaturatedFat 2 g, Sodium 367 mg, Sugar 3 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

ROASTED BRUSSELS SPROUTS WITH BACON, SHALLOTS, AND GARLIC



Roasted Brussels Sprouts with Bacon, Shallots, and Garlic image

Roasted Brussels Sprouts with Bacon, Shallots, and Garlic are savory, salty, and so darn good. Serve as a delicious side dish with dinner.

Provided by Iowa Girl Eats

Categories     30 minute meal, side dish

Yield Serves 2

Number Of Ingredients 6

1lb Brussels sprouts, cored and halved
2 slices thick-cut bacon, chopped
1 large shallot, cut into 1/4" slices and separated
4 garlic cloves, smashed
1 Tablespoon extra virgin olive oil
salt & pepper

Steps:

  • Preheat oven to 425 degrees. Line a baking sheet with foil then spray liberally with non-stick spray and set aside. Combine Brussels sprouts, bacon, shallots, garlic, oil, salt, and pepper in a large bowl then toss to combine. Transfer to prepared baking sheet then spread out and turn sprouts cut side down. Place as much of the bacon and shallots on top of the sprouts as possible then roast for 20 minutes, or until golden brown and caramelized.

More about "brussels sprouts chiffonade with bacon garlic and shallots food"

BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS RECIPE ...
brussels-sprouts-with-bacon-garlic-shallots image
Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. To trim …
From myrecipes.com
5/5 (26)
Calories 90 per serving
  • Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).
  • Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.


BRUSSELS SPROUT CHIFFONADE WITH BACON & ALMONDS | TASTE OF ...
brussels-sprout-chiffonade-with-bacon-almonds-taste-of image
The shaved brussels sprouts should still be firm, but no longer raw. On a baking sheet toast almonds for ten minutes at 300F. On low heat, pan fry bacon for 5 …
From tasteofnovascotia.com
Estimated Reading Time 1 min


BRUSSELS SPROUTS WITH BACON – BEST RECIPES
brussels-sprouts-with-bacon-best image
Add bacon and cook until crisp. Using a slotted spoon, transfer bacon to a paper towel-lined plate and set aside. Reserve 2 T or more of bacon fat in the pan, …
From zupans.com
Estimated Reading Time 50 secs


CRISPY BRUSSEL SPROUTS WITH BACON AND GARLIC - WHAT2COOK
crispy-brussel-sprouts-with-bacon-and-garlic-what2cook image
Add rock salt. Blanch brussel sprouts for 4 minutes then drain and refresh in cold running water. Cut sprouts in half lengthwise. Heat olive oil on …
From what2cook.net
Servings 3-4
Total Time 30 mins
Estimated Reading Time 50 secs


10 BEST FRIED BRUSSEL SPROUTS WITH BACON RECIPES | YUMMLY
10-best-fried-brussel-sprouts-with-bacon-recipes-yummly image
Pan-Fried Brussel Sprouts with Bacon, Garlic and Parmesan My Gorgeous Recipes. vegetable oil, bacon lardons, brussels sprouts, garlic, grated Parmesan and 1 more.
From yummly.com


BRUSSELS SPROUTS WITH ONION AND BACON RECIPE - FOOD & WINE
In a large, deep skillet, cook the bacon over moderately high heat until browned, about 8 minutes. Add the onion and garlic, reduce the heat to moderate and cook, stirring, …
From foodandwine.com
4/5
Total Time 40 mins
Servings 12
  • In a large, deep skillet, cook the bacon over moderately high heat until browned, about 8 minutes. Add the onion and garlic, reduce the heat to moderate and cook, stirring, until softened, about 5 minutes. Add the stock, season with salt and pepper and a pinch of sugar and cook until the liquid has reduced to 1 cup, about 12 minutes.
  • Meanwhile, in a large pot of boiling salted water, blanch the brussels sprouts until barely tender, about 3 minutes.
  • Add the sprouts to the skillet. Simmer gently over moderate heat, stirring occasionally, until tender throughout, about 10 minutes; season with salt and pepper. Using a slotted spoon, transfer to a bowl. Boil the liquid in the skillet over moderately high heat until reduced to 1/2 cup. Pour the sauce over the brussels sprouts and serve.


SAUTEED BRUSSELS SPROUTS WITH BACON - WENT HERE 8 THIS
Instructions. Heat the bacon grease in the skillet over medium heat and add the onions and garlic. Saute 1-2 minutes, or until the onions are soft and the garlic just starts to …
From wenthere8this.com
Ratings 13
Calories 95 per serving
Category Side Dish
  • Heat the bacon grease in the skillet over medium heat and add the onions and garlic. Saute 1-2 minutes, or until the onions are soft and the garlic just starts to brown.
  • Add the Brussels sprouts and bacon and cook until they are lightly browned on the outside. This browning helps give them that delicious caramelized flavor.
  • Then add the chicken broth and pepper, bring to a simmer, lower the heat and cover. Cook until all the liquid is absorbed, about 10-15 minutes.


BRUSSEL SPROUTS WITH BACON AND SHALLOTS RECIPE | SOUTHERN ...
2 teaspoons minced garlic (about 2 garlic cloves) 3 ... (50% power) until mixture can be stirred, about 30 seconds. Toss roasted Brussels sprouts with bacon-shallot mixture, …
From southernliving.com
Total Time 1 hr 25 mins
  • Cook bacon in a large skillet over medium, turning occasionally, until browned and crisp, about 10 minutes. Transfer to a plate lined with paper towels; reserve drippings in skillet.
  • Add shallots to hot drippings, and cook over medium, stirring often, until shallots are softened and start to brown, about 8 minutes. Add garlic, and cook, stirring often, 1 minute. Add vinegar, and cook until thick and syrupy, about 2 minutes. Remove from heat, and pour into a small microwavable bowl. Crumble bacon, and stir into shallot mixture. Cool to room temperature, cover, and chill until ready to use, up to 1 day ahead.
  • Preheat oven to 400°F. Toss Brussels sprouts with canola oil, 1 teaspoon of the salt, and 1⁄2 teaspoon of the pepper. Transfer to 2 aluminum foil-lined rimmed baking sheets. Roast Brussels sprouts in preheated oven until golden and tender, about 25 minutes, stirring halfway through baking. Set aside for up to 1 hour.
  • Combine breadcrumbs, melted butter, and remaining 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper in a small bowl. Set aside.


PARMESAN GARLIC BRUSSELS SPROUTS WITH BACON - SALU SALO ...
Instructions. In a large skillet, add the bacon pieces. Stir continually until bacon pieces are cooked, about 3 minutes. Remove the bacon from the skillet, leaving all of the oil in …
From salu-salo.com
5/5 (1)
Category Side Dish
Servings 4
Total Time 25 mins
  • In a large skillet, add the bacon pieces. Stir continually until bacon pieces are cooked, about 3 minutes. Remove the bacon from the skillet, leaving all of the oil in the pan, and set aside.
  • Add the Brussels sprouts, cut side down. Cook for about 5 minutes without stirring. Then, stir the Brussels sprouts and cook for another 2-3 minutes or until tender.


10 WAYS TO MAKE BRUSSELS SPROUTS ACTUALLY TASTE NICE ...
'Chiffonade' means shredding green leaves finely. Serve sprouts like this with bacon, garlic and shallots and we reckon everyone round your Christmas dinner table will tuck in. (This recipe will also make sure the Brussels aren't over or under-cooked - a common Christmas mistake!) Get this sprouts chiffonade with bacon recipe
From goodto.com
Author Goodtoknow
Estimated Reading Time 4 mins


BRUSSELS SPROUTS WITH ONION, & BACON | ITALIAN FOOD FOREVER
Heat the oil in the skillet, and cook the sprouts cut side down over medium heat until golden brown, about 4 minutes. Shake the pan, and add the bacon and onions mixture, stirring well. Cook for another 2 to 3 minutes to lightly brown the rest of the sprouts. Season with salt and pepper, then place in large bowl and serve immediately.
From italianfoodforever.com
Reviews 4
Category Vegetables-Brussels Sprouts
Servings 4
Total Time 35 mins


BRUSSELS SPROUTS WITH BACON RECIPE - FOOD & WINE
Add 1/3 cup of water and cook, stirring occasionally, until the brussels sprouts are tender, 8 to 10 minutes. Add the browned bacon, butter …
From foodandwine.com
Category Brussels Sprouts
Total Time 45 mins


BRUSSELS SPROUTS CHIFFONADE | MUMMYPAGES.UK
Brussels sprouts chiffonade. Prep: 15 mins. Cook: 5 mins. A delicious new way to enjoy brussels sprouts and bacon . Ingredients. 300g Brussels sprouts, trimmed. 1 tbsp olive oil. 20g butter. 2 shallots, finely chopped. 1 cloves garlic, crushed. 50g smoked bacon, chopped. Method. Finely shred the Brussels sprouts with a food processor or a kitchen knife. Put the …
From mummypages.co.uk
Cuisine English
Category Side Dish
Servings 4


SPROUTS WITH CRISPY BACON RECIPE - BBC FOOD
Cook the Brussels sprouts in a saucepan of boiling salted water for 8-10 minutes. Drain and refresh in a bowl of ice and water. Drain again when the …
From bbc.co.uk
Cuisine British
Category Side Dishes
Servings 4-6


BRUSSELS SPROUTS WITH BACON GARLIC AND SHALLOTS RECIPES
2020-02-07 · Start the Roasted Brussels Sprouts with Bacon, Shallots, and Garlic first. Preheat the oven to 425 degrees then chop 2 strips thick-cut bacon and add ’em to a big bowl. Next trim then cut 1lb Brussels sprouts in half. I cut the core off, then cut the sprout in half through the remaining core so as many leaves as possible stay on the sprout.
From tfrecipes.com


BRUSSELS SPROUTS WITH BACON, SHALLOTS & SHERRY VINAIGRETTE ...
Brussels Sprouts with Bacon, Shallots & Sherry Vinaigrette Click photo to get the recipe ... Flag-It. Save to My Favorites: 6 Share this on: Irresistible Skillet Brussels Sprouts, seared with Bacon, Shallots, Garlic & Sherry Vinaigrette , , , , , ...
From stalkerville.net


BRUSSELS SPROUTS CHIFFONADE WITH BACON GARLIC AND SHALLOTS ...
Brussels sprouts chiffonade with bacon garlic and shallots is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make brussels sprouts chiffonade with bacon garlic and shallots at your home.. Brussels sprouts chiffonade with bacon garlic and shallots may come into the following …
From webetutorial.com


BRUSSELS SPROUT CHIFFONADE RECIPES
2013-12-19 · Sauteed Brussels Sprouts Chiffonade. from The Gastrokids Cookbook (my notes on the recipe are in parentheses) Olive oil (1 – 2 Tbsp) 4 cups Brussels Sprouts, sliced thin. A couple cloves garlic, chopped (from the garden) Salt (Kosher) Freshly ground black pepper. Water or stock (about 1/4 – 1/2 cup) Fresh lemon juice (just a splash) Directions. Add some …
From tfrecipes.com


BRUSSEL SPROUTS RECIPE BACON GARLIC RECIPES ALL YOU NEED ...
Set sprouts aside. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes. Add Brussels sprouts; toss to ...
From stevehacks.com


HOW TO COOK BRUSSELS SPROUTS, GARLIC AND SHALLOTS? - FOOD52
How to cook brussels sprouts, garlic and shallots? ... I love to cook Brussels sprouts by pan-frying to get a bit of caramelization. First, though, parcook the sprouts in simmering salted water, or steam. (Parcook = cook until the sprout is still firm but, when skewered with a paring knife, falls off the tip after a few seconds). Shock in ice water and drain quickly. …
From 184.72.112.238


BRUSSELS SPROUTS WITH BACON RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


HOW DO YOU MAKE CHIFFONADE BRUSSEL SPROUTS?
DIRECTIONS. Cut the trimmed Brussel sprouts into fine shreds (the chiffonade !). Heat the olive oil and melt the butter into it. Add the shallots, garlic and bacon. Cook for 3-4 mins until the shallot is softened. Add the chiffonade of sprouts and stir for 5-10 mins until cooked through.
From topcookingstories.com


BRUSSELS SPROUT CHIFFONADE W/CARAMALIZED SHALLOTS IN 2021 ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS | RICHARD ...
Brussels Sprouts with Bacon, Garlic, & Shallots. myrecipes.com Richard. loading... X. Ingredients. 6 slices center-cut bacon, chopped; ½ cup sliced shallot (about 1 large) 1 ½ pounds Brussels sprouts, trimmed and halved; 6 garlic cloves, thinly sliced; ¾ cup fat-free, lower-sodium chicken broth; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper ; Steps. …
From copymethat.com


RACHAEL RAY'S BRUSSELS SPROUTS WITH BACON AND SHALLOTS ...
Food.com. Tweet this recipe. Recipes with similar ingredients to Rachael Ray's Brussels Sprouts with Bacon and Shallots. Quick Brussels and Bacon. 3 shallots, chopped; 1 (16 ounce) package frozen Brussels sprouts, thawed and halved ; 1/2 tablespoon olive oil; 6 slices bacon; Collapse ingredients; Easy Yet Romantic Filet Mignon. 2 teaspoons olive oil; Salt and …
From textcook.com


CATERING - BLACK RIVER FOOD CO.
A chiffonade of brussels sprouts, roasted shallots, crumbled boar bacon and Ontario blue Roast sweet potato and maple mash Root vegetable with whiskey and ginger rubbed pearl onions with charred sweet peppers Date and olive couscous with sundried tomatoes Cider glazed turnips with cranberries and pepitas Desserts Choice of: Individual chocolate boats filled with …
From blackriverfood.co


GRILLED CRISPY BRUSSELS SPROUTS WITH BACON AND SHALLOTS ...
Add brussels sprouts, shallot and garlic to the skillet. Sautee on medium heat until brussels sprouts are bright green, about 10 minutes. Add salt, bourbon, brown sugar, and bacon. Stir to coat, then transfer skillet to the oven. Broil 10 minutes, or until brussels sprouts are crispy. Watch carefully so that they do not burn.
From foodnewsnews.com


BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS RECIPE ...
Oct 3, 2016 - Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe.
From pinterest.com


RECIPE: SHAVED BRUSSELS SPROUTS WITH SAUTéED SHALLOTS ...
Toss sprouts, shallots, olive oil, and salt and pepper to taste in a large bowl and toss to combine. When oven is hot, working quickly, remove the baking sheets with a dish towel or oven mitt. Divide brussels sprouts mixture evenly between both trays, shaking to distribute into a single even layer. Return pans to oven. Up to6%cash backHeat a 12 inch (30cm) sauté pan …
From foodnewsnews.com


BRUSSEL SPROUTS WITH BACON, GARLIC, AND SHALLOTS – SALTED DISH
Brussel Sprouts with Bacon, Garlic, and Shallots admin 2021-08-29T21:20:45+00:00. Project Description. Brussel Sprouts with Bacon, Garlic, and Shallots. I prefer either roasting in the oven or cooking in an iron skillet for more crunch and crispiness. ...
From salteddish.com


BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS RECIPE ...
6 slices center-cut bacon, chopped; 1/2 cup sliced shallot (about 1 large) 1 1/2 pounds Brussels sprouts, trimmed and halved; 6 garlic cloves, thinly sliced; 3/4 cup fat-free, lower-sodium chicken broth.13 teaspoon salt.13 teaspoon freshly ground black pepper; 4 Your Health this link opens in a new tab; Allrecipes this link opens in a new tab
From mastercook.com


Related Search