Bruschetta With Rosemary White Bean Spread Food
WHITE BEAN BRUSCHETTA
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. -Kristin Arnett
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper. Place bread slices on an ungreased baking sheet. Brush with remaining oil., Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.
Nutrition Facts :
BRUSCHETTA WITH ROSEMARY-WHITE BEAN SPREAD
Categories Tomato
Number Of Ingredients 10
Steps:
- Slice bread. Broil until golden brown. Brush each side with olive oil and rub with garlic clove. Process 2/3 beans in processor with 2 tbsps oil, 2 tbsp water, lemon juice, salt and pepper (to taste). Process until smooth. Add remaining beans and the rosemary. Pulse until just combined. Spread on toasts and top with tomato mixture.
SHRIMP & WHITE BEAN BRUSCHETTA
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for the bruschetta can also be grilled instead of broiling or toasting in the oven.
Provided by Kozmic Blues
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2-4 tbsp olive oil over low heat in a small saucepan.
- Add 1 clove of the thinly sliced garlic to the oil, and warm over the low flame until the oil is infused, about 5-7 minutes.
- Brush the slices of crusty bread with the garlic oil, and place under the broiler until they just begin to turn golden and crunchy, about 4-5 minutes.
- Warm the remaining olive oil in a sauté pan over medium heat.
- Add garlic, rosemary, and crushed red pepper and cook for a couple minutes, until the smell of rosemary fills the air.
- Next add the beans and balsamic vinegar (if using), stir to coat beans with the warm oil.
- Increase the heat to medium high, and add the shrimp pieces.
- Stir to coat shrimp with olive oil, and cook until they turn pink.
- Top each of the toasted bread slices with equal parts of the bean and shrimp mixture.
- Garnish with shredded fresh basil.
- Serve immediately.
Nutrition Facts : Calories 243.3, Fat 10.8, SaturatedFat 1.6, Cholesterol 47.6, Sodium 574.2, Carbohydrate 25, Fiber 4.5, Sugar 2.4, Protein 11.2
WHITE BEAN BRUSCHETTA
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.
Provided by Kozmic Blues
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill pan or broiler.
- In a bowl, gently combine the beans, olive oil, balsamic vinegar, red pepper, basil and garlic.
- Season with salt and pepper to taste.
- It's nice if the mixture can sit for a half an hour or so.
- For the bread: I usually warm a clove or two of chopped garlic in some olive oil to infuse the flavor.
- This can be done on the stovetop over VERY low heat, or in the microwave heated for about 30 seconds.
- Add a couple shakes of salt and pepper, and brush garlic oil evenly over the bread slices.
- Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp, or until there are grill marks.
- Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.
- This bruschetta is nice served with a tossed green salad.
More about "bruschetta with rosemary white bean spread food"
WHITE BEAN BRUSCHETTA - INQUIRING CHEF
From inquiringchef.com
4/5 (2)Total Time 45 minsCategory AppetizerCalories 77 per serving
- Place the cloves of garlic in the center of a square of foil. Drizzle with about 1 tsp. olive oil and seal the foil tightly around the garlic. Place the foil packet in the oven and roast until the garlic becomes very soft, 35 minutes. Remove the foil packet from the oven and open it carefully. Allow the garlic to cool and then gently remove the peels.
- In the bowl of a food processor, combine the roasted garlic, white beans, lemon juice, rosemary, olive oil, and sea salt. Pulse several times until the beans become uniformly smooth and creamy. Taste and add additional salt, if needed.
- Brush each of the baguette slices with olive oil and toast under the oven's broiler, or (as in the image above) in a large skillet over medium heat. Top each of the toasted baguette slices with a generous spoonful of white bean puree and set out on a plate. Top with sliced basil and drizzle with olive oil. Serve immediately.
ROSEMARY WHITE BEAN BRUSCHETTA - OUR SALTY KITCHEN
From oursaltykitchen.com
5/5 (1)Total Time 27 minsCategory Appetizer, SnackCalories 139 per serving
- Place the white beans, chopped rosemary, olive oil, white wine vinegar, salt, and cracked black pepper in a mixing bowl and stir. Cover and place in the fridge to marinate, at least 1 hour and up to 24 hours.
- Preheat the oven to 375*. Slice the baguette into 24 ½” slices and spread evenly over a baking sheet. Brush one side with olive oil, flip, and brush the other side with olive oil. Bake the baguette slices until golden brown and completely dry, flipping once halfway through, about 12 minutes. Remove the slices from the oven and rub with each slice with a smashed garlic clove. Place the crostini in a sealed container (I like gallon zip lock bags) and set aside until you are ready to serve.
- When you are ready to serve, add the chopped parsley to the white beans and stir to incorporate. Spread the bruschetta toasts onto a serving platter and top each crostini with approximately 1 tablespoon of white beans. You'll have some reserved marinade, and you can spoon a little bit of extra marinade over the top of each toast. Serve immediately. This recipe keeps well at room temperature (perfect for parties!) and makes 24 bruschetta toasts. For a cocktail party, plan on two white bean bruschetta per person.
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