Bruschetta With Fresh Monterey Sardines Food

GRILLED MONTEREY SARDINES

Grilled Monterey Sardines image

Provided by Food Network

Time 2h25m

Yield 1 to 2 servings

Number Of Ingredients 17

Ingredients

5 ounces fresh sardines
1-ounce lemon juice
2 garlic cloves, chopped
1/2 cup olive oil
1/3 cup water
1/2 teaspoon salt
2 ripe tomatoes, chopped
3 green onions, chopped
4 cloves garlic, chopped
1/4 cup chopped basil leaves
1/2 cup chopped red onions
1/3 cup chopped parsley
1/4 cup olive oil
3 tablespoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
Angel hair pasta and/or antipasto salad, or serving, optional

Steps:

Whisk together all marinade ingredients and marinate the sardines for 2 hours
For the Salsa: Mix all the ingredients in a large bowl.
Preheat grill to medium heat. Lightly oil the grill. Place the sardines on the preheated grill and discard marinade. Cook sardines for 5 to 7 minutes (depending on size) or until they flake easily with a fork. Serve with angel hair pasta, and/or antipasto salad, if desired.

BRUSCHETTA WITH FRESH MONTEREY SARDINES

Bruschetta with Fresh Monterey Sardines image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 thick slices Italian bread
2 tablespoons olive oil
1 clove garlic
Salt and fresh ground black pepper
4 fresh sardines, cleaned and filleted (you should have 8 fillets total)
1 lemon
1 teaspoon chopped Italian flat-leaf parsley

Steps:

Preheat oven to broil.
Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.
While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.

SARDINE AND BEAN BRUSCHETTA

Sardine and Bean Bruschetta image

Time 5m

Yield Makes 4 first-course servings

Number Of Ingredients 7

Ingredients

1 (16- to 19-ounces) can cannellini beans, rinsed and drained
1 (3 3/4- to 4 3/8-ounces) can sardines in oil, drained
1 1/2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
4 (1/2-inch-thick) slices country-style bread
2 oz arugula or watercress (5 cups)

Steps:

Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste.
Toast bread and brush with remaining 2 tablespoons oil. Top toasts with arugula, bean mixture, and remaining sardines.

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