BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS
Think you don't have the cooking chops to make Bruschetta 'n Cheese-Stuffed Chicken Breasts? Watch this video to learn how to cook stuffed chicken breast.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
- Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Remove chicken from bag; place, top sides down, on work surface. Repeat with remaining chicken breasts. Spoon stuffing mixture over chicken.
- Roll chicken breasts up, starting at one short end of each. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 290, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g
BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
BRUSCHETTA CHICKEN BAKE
Bruschetta moves to the centre of the plate! This tasty one-dish bake is made extra easy with STOVE TOP Stuffing Mix and CRACKER BARREL Shredded Mozzarella Cheese.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F (200 degrees C).
- Mix tomatoes, stuffing mix and garlic just until stuffing mix is moistened.
- Spread chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.
- Cover with stuffing. Bake 30 minutes or until chicken is done and stuffing mixture is heated through.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 21 g, Cholesterol 70.6 mg, Fat 7 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 0.4 g, Sodium 721.8 mg, Sugar 4.6 g
BRUSCHETTA-STUFFED CHICKEN BREASTS
Delicious and healthy. I've been experimenting with different flavours of stuffed chicken lately, and this newest combination reminds me of all the freshness of a summer garden.
Provided by Alison J.
Categories Chicken
Time 50m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix diced tomatoes, chopped basil, and cheeses in a bowl with olive oil.
- In a separate bowl, combine bread crumbs, oregano, garlic powder, salt, and pepper.
- Place chicken breasts, one at a time, into a zip-top bag. Pound with a tenderizing mallet or a rolling pin until uniformly about 1/4" thick.
- Distribute tomato mix evenly on top of the chicken breasts. Roll each breast up, starting from one of the narrow ends. Moisten with water and roll in bread crumb mixture.
- Bake for approximately 30 minutes.
- Optional: about 5 minutes before cooking time is up, top each breast with a little of the reserved tomato mix. Continue baking until cheese is melted.
Nutrition Facts : Calories 382.3, Fat 15.7, SaturatedFat 4.2, Cholesterol 80.5, Sodium 741, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 35.9
BRUSCHETTA STUFFED CHICKEN
Make and share this Bruschetta Stuffed Chicken recipe from Food.com.
Provided by Food.com
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Combine tomatoes, garlic, basil, balsamic vinegar and olive oil in a medium bowl.
- Season with salt and pepper and fold together. Allow to marinate while you cut the chicken.
- Carefully cut a pocket into the side of each chicken breast. Remove 1 cup bruschetta to a separate bowl and use that to carefully stuff about 1⁄4 cup bruschetta into each breast.
- Arrange the breasts on a parchment lined sheet pan. Top each piece with a piece of mozzarella cheese.
- Bake for 15-20 minutes, or until chicken registers 165 degrees when measured with a meat thermometer.
- To serve, top with reserved bruschetta and more basil.
Nutrition Facts : Calories 272.4, Fat 13.1, SaturatedFat 5, Cholesterol 98.3, Sodium 323.5, Carbohydrate 5, Fiber 0.8, Sugar 3.1, Protein 32.3
BRUSCHETTA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
- Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
- Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.
BRUSCHETTA GRILLED CHICKEN RECIPE BY TASTY
Here's what you need: Large boneless skinless chicken breasts, italian seasoning, garlic powder, salt, black pepper, olive oil, roma tomatoes, red onion, garlic, fresh basil, salt, black pepper, olive oil, parmesan cheese, balsamic reduction
Provided by SpongeTowels
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Season chicken with Italian seasoning, garlic powder, salt, and black pepper; set aside.
- Heat a skillet or grill pan over medium high heat, add oil and sear chicken breasts until browned on both sides and cooked through. Remove from the skillet, and allow it to rest.
- In a medium bowl, add tomatoes, red onion, garlic, basil, salt, pepper and olive oil; mix well. Top each chicken breast with generous spoonfuls of bruschetta, add feta or parmesan and a drizzle of balsamic glaze.
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 8 grams, Fat 19 grams, Fiber 2 grams, Protein 48 grams, Sugar 4 grams
BRUSCHETTA 'N CHEESE-STUFFED CHICKEN BREASTS
This started off as a Kraft recipe but I changed so many things... that it is now my recipe!! This was easy to make and delicious!
Provided by Redsie
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Combine tomatoes with their liquid, 1/4 cup of the cheese, the basil and breadcrumbs; stir just until moistened.
- Place the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with rolling pin or meat mallet until chicken is 1/4-inch thick.
- Place chicken, top-sides down, on large cutting board; spread the chicken with a few tablespoons of tomato mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Spread the remaining tomato mixture on chicken.
- Bake 40 minute Sprinkle with remaining 1/4 cup cheese.
- Bake an additional 5 minute or until chicken is cooked through and cheese is melted.
Nutrition Facts : Calories 258, Fat 6.6, SaturatedFat 3.4, Cholesterol 86.7, Sodium 607.2, Carbohydrate 12.5, Fiber 1.9, Sugar 4.6, Protein 36.1
BRUSCHETTA CHICKEN WITH STUFFING MIX
If you like Stove Top Stuffing Mix, you'll enjoy this. Adapted from "What's Cooking" magazine.
Provided by Lori Mama
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix undrained tomatoes with stuffing mix and garlic and set aside.
- Place cubed chicken in a greased 11x7 baking dish, sprinkle with the basil and the cheese.
- Top with stuffing mixture and bake for 30 minutes.
Nutrition Facts : Calories 510, Fat 16.1, SaturatedFat 8.2, Cholesterol 144.2, Sodium 1242.9, Carbohydrate 32.8, Fiber 2.3, Sugar 10, Protein 57
QUICK BRUSCHETTA CHICKEN
Skip the bread and make moist, garlicky chicken breast the base in this main-course version of bruschetta. The topping couldn't be easier. Tomatoes are tossed simply with salt, pepper and plenty of chopped herbs.
Provided by Kelly Senyei
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Thoroughly pat the chicken breasts dry then season them with the garlic powder and a pinch each of salt and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook, flipping once, until no longer pink and the internal temperature reaches 165 degrees F, 8 to 10 minutes.
- While the chicken cooks, combine the tomatoes and basil with a pinch each of salt and pepper in a medium bowl and stir to combine.
- Plate the chicken breasts then top them with the tomato mixture. Top with the Parmesan and serve.
STOVE TOP BRUSCHETTA CHICKEN BAKE
Steps:
- 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
- 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
- 3. Bake 30 min. or until chicken is cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BRUSCHETTA PASTA SALAD WITH CHICKEN
Inspired by the flavors of bruschetta, this pasta salad boasts fresh tomatoes, mozzarella, and basil in a balsamic vinaigrette. I love the addition of roasted chicken (rotisserie chicken is a great store-bought shortcut!) because it turns this simple side dish into the main event. It's truly a meal-in-a-bowl, and best of all, that meal can be served warm, room temp or chilled.
Provided by Kelly Senyei
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
- Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
- Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.
BRUSCHETTA & CHEESE STUFFED CHICKEN BREASTS
This is a tasty and satisfying dish and looks very nice on the plate. Kind of like chicken that comes with its own Italian-seasoned stuffing. The original recipe came from kraftfoods.com, but I made a few changes to lessen fat, sodium and eliminate MSG (believe it or not, a number of stuffing mixes and salad dressings have MSG).
Provided by Lowfat Linda
Categories Chicken Breast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put tomatoes with their juice, 1/2 C cheese, seasonings, and dry stuffing mix in a large bowl and mix. Put bowl aside and prepare chicken.
- If the chicken breasts are small, put a breast between sheets of plastic wrap and pound the chicken with a heavy can, rolling pin or meat mallet until chicken is 1/4 inch thick.
- If the chicken breasts are large and very thick, cut them in two by cutting through the thickness of the breast, then pound as described above.
- Repeat for all the chicken breasts.
- Place the chicken, two breasts at a time, smooth side down on a plate.
- Spread evenly with stuffing mixture.
- Starting at the narrow end, roll the chicken as tightly as possible around the stuffing mixture.
- Place, seam-sides down, in an oiled 13x9 inch baking dish.
- Drizzle evenly with dressing.
- Bake for 40 minutes.
- Sprinkle the chicken with the remaining cheese and bake an additional 5-10 minutes until the cheese is melted and the chicken is cooked through (170 degrees internal temp).
Nutrition Facts : Calories 195.3, Fat 6, SaturatedFat 2.7, Cholesterol 80.2, Sodium 325.2, Carbohydrate 3.2, Fiber 0.6, Sugar 2.1, Protein 30.6
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