Brunch Pancakes Food
BRUNCH PANCAKES
Once you make these brunchtime pancakes you may never make plain ol' pancakes again! Our recipe has cream cheese in the batter and warm cherries on top.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 7 servings, 5 pancakes each
Number Of Ingredients 6
Steps:
- Beat cream cheese and eggs in medium bowl with mixer until blended. Add flour; mix just until blended.
- Heat 1 Tbsp. oil in large skillet on medium heat. Spoon 1 Tbsp. batter into skillet for each pancake; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
- Serve topped with pie filling and cinnamon sugar.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 150 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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