Brunch Egg And Cheese Casserole Food
CHEESY BACON AND EGG BRUNCH CASSEROLE
This one-dish brunch casserole is ideal for a crowd. Add a fruit salad and you can sit back and enjoy your company.
Provided by Food Network
Time 1h15m
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
- Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
- Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
- Bake 40 to 50 minutes or until center is set and top is golden brown.
BRUNCH EGG CASSEROLE
There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch - than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters. -Lelia Brown, Annandale, Virginia
Provided by Taste of Home
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Place croutons in a greased 11x7-in. baking dish; sprinkle with cheese. Combine eggs, milk and seasonings; pour into baking dish. Top with partly cooked bacon. Bake until bacon is crisp and a knife inserted in center comes out clean, 45-55 minutes.
Nutrition Facts : Calories 254 calories, Fat 14g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 597mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
BRUNCH EGG AND CHEESE CASSEROLE
This is the best breakfast casserole I've had in a very long time. It's kind of like a chili relleno. I used double the amount of green chiles the recipe called for, and I wished I added even more. This is a perfect dish to serve for company. The egg puffs up just a little, and it's as gorgeous as it is delicious. It says it serves 20, but I don't think it's possible to just eat one serving. Recipe courtesy of www.RecipeLion.com.
Provided by AmyZoe
Categories Breakfast
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine melted butter and beaten eggs together.
- Add cheese and green chiles and mix well.
- Add flour, baking powder, and salt and combine thoroughly.
- Spread mixture evenly in a 9x11" greased baking dish and bake at 400 degrees for 15 minutes.
- Reduce heat to 350 degrees and continue baking for 35 to 40 minutes.
Nutrition Facts : Calories 196.4, Fat 15, SaturatedFat 8.6, Cholesterol 141.3, Sodium 322.7, Carbohydrate 3.6, Fiber 0.2, Sugar 0.4, Protein 11.7
FAST-AND-FABULOUS EGG AND COTTAGE CHEESE CASSEROLE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests, or surprise kids. Green chilies make it pop!
Provided by OLGA HUNT
Categories Breakfast and Brunch Eggs
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray.
- Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 8.7 g, Cholesterol 274.1 mg, Fat 35.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 19.8 g, Sodium 1129.8 mg, Sugar 1.2 g
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