Brown Sugar Lime Salmon With Strawberry Salsa Recipe 455 Food

SALMON WITH STRAWBERRY SALSA

Salmon with Strawberry Salsa image

This baked salmon is perfect for Mother's Day this Spring. It's healthy, easy to make, rich in nutrients and made with the most vibrant strawberries!

Provided by Tawnie Graham of Kroll's Korner

Time 20m

Number Of Ingredients 14

Ingredients

1 lb. Wild Sockeye Salmon Fillet
1/2 tsp. salt
1/2 tsp. pepper
4 cloves garlic, minced
1 Tbsp. Olive oil
16 oz. Organic Strawberries, fresh, chopped
1 large avocado, diced
1/2 red onion, diced
1/2 cup cherry tomatoes, halved
2 Tbsp. lime juice
2 Tbsp. lemon juice
1/4 cup cilantro, fresh, chopped
1/2 tsp. salt
1/2 tsp. pepper

Steps:

Preheat oven to 375°F. Remove the salmon from the fridge 15 minutes before cooking and let it come to room temperature.
Line a baking dish with foil and coat with oil. Place the salmon skin side down in the baking dish and season with ½ tsp salt, pepper and garlic.Bake anywhere from 12-16 minutes or until the salmon is lightly translucent in the center. Fish should reach an internal temperature of 145° F.
While the salmon cooks, make the strawberry salsa by chopping and prepping the ingredients. Place all ingredients in a bowl and gently stir to mix.Place this on top of your salmon and serve with salad and rice/ or pasta. Enjoy!

BROWN SUGAR SALMON WITH STRAWBERRIES

Brown Sugar Salmon with Strawberries image

I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. -Judith Foreman, Alexandria, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings (2 cups relish).

Number Of Ingredients 14

Ingredients

1/3 cup packed brown sugar
1 tablespoon canola oil
1 teaspoon ground mustard
1 teaspoon ground allspice
1/2 teaspoon salt
4 salmon fillets (5 ounces each)
RELISH:
1 tablespoon minced fresh mint
1 tablespoon canola oil
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1/8 teaspoon sugar
1 cup finely chopped fresh strawberries
1 small cucumber, finely chopped

Steps:

In a small bowl, mix the first five ingredients; rub over flesh side of salmon. Refrigerate, covered, 1 hour., For relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar. Add strawberries and cucumber; toss to coat., Lightly oil grill rack. Place salmon on grill rack, skin side down. Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork. Serve with relish.

Nutrition Facts : Calories 375 calories, Fat 20g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 375mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

BROWN SUGAR LIME SALMON WITH STRAWBERRY SALSA RECIPE - (4.5/5)

Brown Sugar Lime Salmon with Strawberry Salsa Recipe - (4.5/5) image

Provided by á-39295

Number Of Ingredients 15

Ingredients

For the salsa:
1 pound salmon filet
For the marinade
1 tsp olive oil
2 tbsp lime juice
1/2 tsp honey
1 tbsp chopped basil
1/4 cup brown sugar
1 tbsp minced garlic
salt to taste
1 pint chopped strawberries
2 tbsp minced red onion
2 tbsp lime juice
1 tbsp chopped basil
1 tbsp cilantro

Steps:

Combine the ingredients for the salsa, cover the salmon with the marinade and bake at 375F until done. Cover the salmon with the salsa and enjoy.

BROWN SUGAR LIME SALMON

Brown Sugar Lime Salmon image

This is our favorite entree for a company dinner. For the past year, my husband has been cooking it while I watch the baby.

Provided by Jamie B

Categories Lactose Free

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 -6 salmon fillets
1/4 cup brown sugar
1/4 cup lime juice

Steps:

Preheat oven to 450.
Spray baking dish with non-stick spray. (We often forget; no big deal.).
Mix brown sugar and lime juice.
Put salmon in the the baking pan and spoon on half of the juice mixture.
Cook about 8 minutes per side, adding the remaining juice mixture when you turn it.

SALMON WITH STRAWBERRY SALSA

Salmon with Strawberry Salsa image

Categories Mains,

Yield s: 6 servings

Number Of Ingredients 32

Ingredients

1 centre cut salmon side skin on
1 tablespoon freshly ground pepper (15ml)
Juice of 1 lemon
Juice of 2 limes
2 tablespoons fresh thyme, chopped (30ml)
2 tablespoons oregano, chopped (30ml)
2 tablespoons olive oil (15ml)
Salt and pepper to taste
Aluminum foil
1 teaspoon vegetable oil for brushing foil (5ml)
Strawberry Salsa
1 cup chopped strawberries (250ml)1 tablespoon chopped mint (15ml)
1 teaspoon lime juice (5ml)
1 teaspoon balsamic vinegar (5ml)
1 teaspoon sugar (5ml)
1 teaspoon cracked black pepper (5ml)
1 centre cut salmon side skin on
1 tablespoon freshly ground pepper (15ml)
Juice of 1 lemon
Juice of 2 limes
2 tablespoons fresh thyme, chopped (30ml)
2 tablespoons oregano, chopped (30ml)
2 tablespoons olive oil (15ml)
Salt and pepper to taste
Aluminum foil
1 teaspoon vegetable oil for brushing foil (5ml)
Strawberry Salsa
1 cup chopped strawberries (250ml)1 tablespoon chopped mint (15ml)
1 teaspoon lime juice (5ml)
1 teaspoon balsamic vinegar (5ml)
1 teaspoon sugar (5ml)
1 teaspoon cracked black pepper (5ml)

Steps:

Place the salmon in a non-reactive dish. Squeeze lemon and lime juice equally over fish. Sprinkle with chopped thyme, oregano and drizzle with oil.
Refrigerate for 30 minutes.
Preheat grill to 325F/162C
Prepare grill for indirect cooking by keeping one side of the bbq off and the other sides set at medium low temperature.
Remove salmon from refrigerator and season with salt and pepper.
Place the salmon on a sheet of aluminum foil that has been brushed with vegetable oil.
Place the salmon over indirect heat cook for 20-25 minutes or until desired doneness.
Remove from grill place on platter and serve with strawberry salsa.
Strawberry Salsa
Clean and hull the core from strawberries, chop into inch dice and place in a medium bowl.
Place the salmon in a non-reactive dish. Squeeze lemon and lime juice equally over fish. Sprinkle with chopped thyme, oregano and drizzle with oil.
Refrigerate for 30 minutes.
Preheat grill to 325F/162C
Prepare grill for indirect cooking by keeping one side of the bbq off and the other sides set at medium low temperature.
Remove salmon from refrigerator and season with salt and pepper.
Place the salmon on a sheet of aluminum foil that has been brushed with vegetable oil.
Place the salmon over indirect heat cook for 20-25 minutes or until desired doneness.
Remove from grill place on platter and serve with strawberry salsa.
Strawberry Salsa
Clean and hull the core from strawberries, chop into inch dice and place in a medium bowl.
In a separate small bowl whisk together lime juice, balsamic vinegar, sugar and black pepper until well combined. Pour over strawberries, sprinkle with freshly chopped mint and gently mix.

BROWN SUGAR SALMON

Brown Sugar Salmon image

Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.

Provided by Max

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 45m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup brown sugar
¼ cup maple syrup
2 tablespoons soy sauce
6 ounces salmon fillet

Steps:

Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 703.4 calories, Carbohydrate 109.2 g, Cholesterol 83.2 mg, Fat 16.5 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 1906.8 mg, Sugar 100.8 g

GRILLED SALMON WITH STRAWBERRY SALSA

Grilled Salmon with Strawberry Salsa image

Its Strawberry season!!! My friend served this last weekend and everyone raved about it, said the flavors were wonderful. My hubby decided we should make this for company this weekend, and I thought I'd share my neighbor's recipe with my friends at Zaar. (I have not personally prepared this dish yet). Prep time does not include 1 hour chilling time. Cook time does not include the time to prepare the charcoal grill.

Provided by Dee514

Categories Sauces

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 skinless salmon fillet (or fish of your choice)
1 English cucumbers or 1 seedless cucumber, finely chopped
1 green onion, thinly sliced
1 yellow pepper, finely chopped
1 tablespoon cilantro, cut into strips
3 -4 tablespoons seasoned rice wine vinegar
2 cups fresh strawberries, hulled and diced small
1/4 lb butter, unsalted
1 clove garlic
1 tablespoon honey
2 tablespoons soy sauce
1 tablespoon fresh lemon juice

Steps:

***Salsa***.
Mix together cucumbers, green onion, yellow pepper, cilanto and vinegar.
Cover and chill at least 1 hour.
Just before serving add strawberries.
***Sauce***.
In small sauce pan over low heat, melt butter with garlic.
Stir in honey, soy sauce and lemon juice.
Cook 2 minutes, then set aside.
***Grill***.
Prepare charcoal grill.
When coals are ready, oil a fish grilling rack.
Brush sauce on salmon pieces and place on well-oiled rack.
Place rack over coals (about 4 inches from heat).
Grill salmon about 4-5 minutes on each side.
Brush fish with sauce after turning, and again when done.
Place grilled fish on warm platter and top with salsa.

Nutrition Facts : Calories 183.2, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 473.1, Carbohydrate 11.2, Fiber 1.6, Sugar 6.3, Protein 1.9

CITRUS SALMON FILLETS WITH SALSA

Citrus Salmon Fillets with Salsa image

Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner. -Tiffany Hartpence, Lander, WY

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 plum tomatoes, seeded and chopped
1/2 cup cubed fresh pineapple
1/4 cup minced fresh basil
1/4 cup lime juice
2 shallots, chopped
2 tablespoons reduced-sodium soy sauce
1 teaspoon brown sugar
1/4 teaspoon pepper, divided
4 salmon fillets (6 ounces each)
1/2 cup reduced-sodium chicken broth
2 teaspoons grated lemon zest

Steps:

For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving., Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper., Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.

Nutrition Facts : Calories 357 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 479mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein.

More about "brown sugar lime salmon with strawberry salsa recipe 455 food"

BROILED SALMON WITH STRAWBERRY JALAPEñO LIME SALSA - A PLACE FOR …

An easy, fresh, healthy and super quick dinner that you can have on the table tonight! The salsa brings great summer flavors to this dish. A kid and adult pleaser!⁣ ⁣ Serves 4⁣ ⁣ Ingredients:⁣ 2 cups strawberries, stems removed and diced⁣ 1/2 medium jalapeño or 1 small, seeds removed a
From aplaceforeveryonecooking.com

See details

GRILLED SALMON WITH MANGO STRAWBERRY SALSA - LIZ PEARSON

Juice and grated peel (zest) of 1 lime. Directions: Marinate the salmon. In a medium bowl, whisk together the lime zest and juice, olive oil, and garlic. Add the salmon, turning once to coat. Marinate for about 30 minutes to 1 hour. In a small bowl, combine all the salsa ingredients. Let sit at room temperature, covered, until serving time.
From lizpearson.com

See details

SALMON WITH STRAWBERRY SALSA - CARMY - EASY HEALTHY-ISH RECIPES

How To Make Salmon with Strawberry Salsa. Bring your salmon to room temperature and season with salt on both sides of the salmon. Start with making your strawberry salsa by combining the diced strawberries, red onion, basil, tarragon, and …
From carmyy.com

See details

30-MINUTE SALMON WITH STRAWBERRY SALSA RECIPE

Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal. Mar 27, 2014 - In just 30 minutes, you can have a light dinner entree that's packed with protein and fresh produce. Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal. Pinterest . Today. Explore. When autocomplete results are available use …
From pinterest.com

See details

30-MINUTE SALMON WITH STRAWBERRY SALSA RECIPE

Directions. In a mixing bowl, combine first 9 ingredients (strawberries through brown sugar); cover and refrigerate for about 30 minutes to allow flavors to blend. Preheat oven for 450 degrees. Spray a baking dish with PAM. Place salmon fillets in baking dish and spritz with PAM or water/oil mixture; bake for 8-10 minutes or until salmon is ...
From recipes.sparkpeople.com

See details

BROWN SUGAR SOY SAUCE SALMON RECIPE - KEY TO MY LIME

Instructions. Let the salmon sit at room temperature for 10 minutes before you bake it. Position the rack in the center of the oven and preheat it to 375 F (190 C).
From keytomylime.com

See details

BROWN SUGAR LIME BAKED SALMON RECIPE - RECIPES.NET

Let marinate in refrigerator 30 minutes. Preheat oven to 425 degrees F. Line a 13×9-inch baking dish with Reynolds Kitchens Unbleached Parchment Paper. Place salmon on parchment, leaving space between fillets. Season with salt and pepper. Bake in preheated oven for about 12 to 15 minutes until salmon flakes easily with a fork (cook time will ...
From recipes.net

See details

BALSAMIC BAKED SALMON WITH STRAWBERRY BASIL SALSA - WALDER …

Place salmon fillets in a baking dish. Whisk together the olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper. Pour over salmon and allow to marinate for 30 minutes. Preheat oven to 400F. Dice all salsa ingredients and place into a …
From walderwellness.com

See details

BALSAMIC GLAZED SALMON WITH FRESH STRAWBERRY SALSA

Place salmon fillet on a parchment lined sheet, skin side down and put into heated oven. Bake fish for 20 minutes or until the internal temperature of the salmon reaches 140 degrees F. Remove salmon from oven and tent with foil until ready to serve. Just before serving, top with strawberry salsa, drizzling a bit of the juices over top.
From mykuratedlife.com

See details

BALSAMIC GLAZED SALMON WITH STRAWBERRY SALSA

Bake salmon for 5 minutes, then use oven mitts to pull the pan out of the oven. Brush salmon with remaining balsamic vinegar, then return fish to oven. Bake salmon an additional 5-10 minutes, until fish flakes easily with a fork (see recipe notes for some tips on adjusting the cook time). Top salmon with strawberry salsa and serve immediately.
From lifeasastrawberry.com

See details

SALMON WITH STRAWBERRY SALSA | RECIPE FROM OUR DIETITIAN …

Place salmon on a baking sheet lined with baking paper and drizzle with oil and lime juice. Season with Pepper and salt. Cook for about 10 minutes depending on the thickness of your fish. Meanwhile, in a bowl, mix the ingredients for the salsa. Just before serving, garnish the salmon with the salsa and serve with quinoa and peas.
From teamnutrition.ca

See details

STRAWBERRY SALSA & BAKED CINNAMON CHIPS RECIPE - COOKING WITH …

Preheat oven to 350 degrees. Combine sugar and cinnamon in small mixing bowl. Arrange sliced tortilla triangles on baking sheet, spray tops with coconut oil cooking spray, sprinkle with cinnamon/sugar mixture. Bake 10-12 minutes or until crisp and lightly browned. Place salsa in serving bowl and serve with baked chips!
From cookingwithruthie.com

See details

STRAWBERRY SALSA - ISABEL EATS

Leave it to chill! Let the assembled salsa sit in the fridge for about 2 hours before serving. This time will give all of the flavors a chance to meld together, making the salsa taste even better. For a spicier salsa, use serrano peppers instead of jalapenos or leave the seeds and veins intact in the jalapeno.
From isabeleats.com

See details

HONEY LIME SALMON WITH MANGO SALSA - CREME DE LA CRUMB

Preparing the salsa. Combine together in a bowl the mangos, bell peppers, onions, and cilantro. Add to the mango mixture the lime juice and salt. Stir, taste, and set aside once it’s to your liking. Preparing the salmon. Rub the fillets all over with olive oil. Season with salt and pepper on both sides.
From lecremedelacrumb.com

See details

BALSAMIC GLAZED SALMON WITH STRAWBERRY MINT SALSA - ONLINE …

6 fresh wild sockeye salmon fillets . GLAZE: 1/2 cup balsamic vinegar. 1/2 cup dry white wine. 2 tablespoons fresh lemon or lime juice. 2 tablespoons brown sugar . SALSA 1 long English cucumber, finely diced. 1.2 red onion, finely diced. 1 tablespoon fresh mint, finely minced. 1 tablespoon honey. 4 tablespoons rice wine vinegar. 2 cups, fresh ...
From stongs.com

See details

SOY BROWN SUGAR SALMON RECIPES (76) - COOKPAD

Salmon fillet 220-250 g (or 2 pieces) • Red curry paste • big tin of Coconut milk • Kaffir lime leaves for garnishing thinly shredded • Vegetable oil • Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp • Red chili pepper for garnishing seedless and thinly sliced 1 whole • Palm sugar 2 tbsp (brown sugar is fine too)
From cookpad.com

See details

EASY ROASTED SALMON WITH MANGO-STRAWBERRY SALSA - ANYTIME …

While the salmon is roasting, combine the diced mango, strawberries, green onions, cilantro, lime juice, and salt and pepper to taste in a medium-size mixing bowl. Toss to combine. Set aside and serve at room temperature when the salmon is ready. Serve salmon hot with salsa on the side. Garnish it with additional lime wedges and chopped ...
From anytimefitness.com

See details

GRILLED SALMON WITH STRAWBERRY JALAPEñO SALSA - RECIPE RUNNER

The salsa is a quick chop and mix of fresh strawberries, lime, red onion, jalapeño and cilantro. The sweetness of the strawberries, spice of the jalapeño and rich flavor of the salmon are a perfect combination. This Grilled Salmon with Strawberry Jalapeño Salsa is sure to become a staple in your summer grilling rotation!
From reciperunner.com

See details

STRAWBERRY FRUIT SALSA RECIPE - FOOD NEWS

What's the best way to make strawberry salsa? Recipe yields enough salsa for about 4 to 6 snacking portions, although I managed to polish it all off myself in under 24 hours. In a large bowl, whisk together the lime juice and zest, honey and salt. Stir in the strawberries, jalapeño, onion and cilantro. Add pepper, to taste, and mix well.
From foodnewsnews.com

See details

CHILI LIME SALMON WITH STRAWBERRY MINT SALSA - WITHIN PROVISIONS

Begin by making the salsa. Combine all ingredients in a bowl and let sit to let the flavors deepen. Next, place shredded cabbage in a large bowl. Massage with oil and add lime zest and juice and red onion. Season with salt and pepper to taste. As the salsa and slaw marinate, preheat an oven or air fryer to 375 degrees. Pat the salmon filets dry ...
From withinprovisions.com

See details

SALSA SALMON WITH LIME AND BALSAMIC VINEGAR

Add salsa to a bowl with lime, chili powder, garlic powder and balsamic vinegar. Whisk to blend. Season the salmon and pour the sauce mixture over it. Bake for 15-20 minutes at 400 degrees F. Before serving, squeeze a little more lime juice on top. (It helps to use a citrus squeezer, ( affiliate link ). Garnish with fresh cilantro.
From cookingwithmammac.com

See details

BROWN SUGAR LIME BAKED SALMON | REYNOLDS BRANDS

Place salmon fillets in a dish. Spoon and spread lime mixture over tops and sides of salmon if using skin-on salmon. If using skinless, spread mixture over top and bottom of salmon (use up all of the mixture). Let marinate in refrigerator 30 minutes. Preheat oven to 425 degrees F.
From reynoldsbrands.com

See details

GARLIC BROWN SUGAR GLAZED SALMON [VIDEO] - SWEET AND SAVORY MEALS

Fold up the edges of the foil to create a pocket. Then, in a medium-sized bowl, add olive oil, light brown sugar, some honey, soy sauce, garlic, and lemon juice, orange zest, and mix together. Pour the melted butter and the glaze mix over the salmon, and then add another piece of foil on top. Ensure the sides are crimping together and are ...
From sweetandsavorymeals.com

See details

BROWN SUGAR SALMON WITH STRAWBERRIES RECIPE: HOW TO MAKE IT

I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. —Judith Foreman, Alexandria, Virginia —Judith Foreman, Alexandria, Virginia Share
From stage.tasteofhome.com

See details

BLACKENED BBQ SALMON WITH STRAWBERRY SALSA - BONAPPETEACH

1. Preheat the oven to 375 degrees F. 2. In a bowl combine the salt, pepper, paprika, cayenne, chili powder, and cumin. 3. Pat each salmon fillet dry with a paper towel. Coat the tops of each salmon fillet in the spice rub mixture. 4.
From bonappeteach.com

See details

HONEY LIME GRILLED SALMON WITH STRAWBERRY JALAPENO SALSA

salt and pepper to taste. Preheat the grill to medium-high heat. Prepare the marinade by combining melted butter, honey, the chopped parsley, lime juice, garlic, salt and pepper in a small bowl. Stir to combine. Place the salmon on a large piece of foil and fold the edges of the foil up to create a “vessel” to hold the marinade and the salmon.
From supersafeway.com

See details

GRILLED SALMON WITH STRAWBERRY AVOCADO SALSA | TASTE FOR LIFE

In a medium bowl, combine the lime zest, lime juice, avocado, strawberries, onion, cilantro, and salt to taste. Cut the remaining lime into wedges. Set the salsa and lime wedges aside separately. Prepare a grill to medium-high heat. Brush both sides of the salmon with oil and sprinkle with salt and pepper. Grill the salmon until just cooked ...
From tasteforlife.com

See details

BAKED SALMON WITH BROWN SUGAR AND LIME - COOKING CLASSY

In a small mixing bowl stir together brown sugar, lime juice, lime zest, butter, garlic and cayenne pepper. Place salmon fillets in a dish. Spoon and spread lime mixture over tops and sides of salmon if using skin-on salmon, if using skinless spread mixture over top and bottom of salmon (use up all of the mixture).
From cookingclassy.com

See details

STRAWBERRY SALSA (TOPPING FOR SALMON) — CYPRESS MAGAZINE

Ingredients: 1 pound fresh strawberries, diced (I used 1 ½ - 2 quarts) ½ cup sugar 1 jalapeno, seed, deveined, and finely diced ½ cup loosely packed cilantro leaves, chopped ⅓ cup red onion, diced (large dice slices) Juice of a lime - or …
From cypressmag.com

See details

GRILLED SALMON WITH STRAWBERRY AVOCADO SALSA - TASTE FOR LIFE

Cut the remaining lime into wedges. Set the salsa and lime wedges aside separately. Prepare a grill to medium-high heat. Brush both sides of the salmon with oil and sprinkle with salt and pepper. Grill the salmon until just cooked through, about 4 minutes per side. Serve the salmon hot, with the salsa on top and the lime wedges on the side.
From tasteforlife.com

See details

GRILLED SALMON WITH STRAWBERRY- LIME SALSA | RECIPE

Season with your favorite fish seasoning or a blend of garlic powder, onion powder, paprika, salt, and pepper- or go crazy and use my cinnamon sumac spice blend, which you can find on my instagram page.
From kosher.com

See details

STRAWBERRY SALSA - 5 INGREDIENTS - RUNNING IN A SKIRT

Instructions: In a large bowl carefully toss together the chopped strawberries, red onion, jalapeno, cilantro and lime. Add a touch of salt to taste. Serve immediately or the recipe will taste a bit better sitting in the fridge for 30 minutes or more so the flavors mix together.
From runninginaskirt.com

See details

30-MINUTE SALMON WITH STRAWBERRY SALSA - PEOPLEONE HEALTH

See details

CHILI CITRUS SALMON WITH STRAWBERRY AVOCADO SALSA - SIMPLY SCRATCH

This chili citrus salmon with strawberry avocado salsa is fresh and flavorful! It’s extremely easy and quick, making this perfect for any night of the week. A new tradition has formed on Mother’s Day. My family and I take a quick trip to an herb farm just down the road and I pick out all the plants that my herb-loving-heart desires or that ...
From simplyscratch.com

See details

EASIEST WAY TO PREPARE SPICY GLAZED SALMON WITH THAI STYLE MANGO …

Instructions to make Glazed salmon with thai style mango and strawberry salsa: Mix all the sauce base together. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside..
From usfoodculture.blogspot.com

See details

BLACKENED SALMON WITH STRAWBERRY PINEAPPLE SALSA - CORIANDER

Instructions. Add all spice blend ingredients into a small bowl and blend together until well combined. Use a silicone brush to slather melted butter onto both sides of the salmon fillets. Sprinkle the spice blend on top of the fillets with the skinless-side facing up. Use your hand to gently pat the spices on.
From corianderandlace.com

See details