Brown Sugar Barbecue Meatloaf Food

BROWN SUGAR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
• Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
• Bake in preheated oven for 1 hour or until juices are clear.

BARBECUE MEATLOAF

Steps:

• Preheat oven to 350 F and line a baking sheet with parchment paper.
• Combine the beef, pork, bread crumbs, barbecue sauce, egg, onion, bell pepper, garlic powder, salt, and pepper together in a bowl.
• Transfer the mixture to the prepared sheet pan and shape by hand into a loaf, about 8x4 inches.
• Whisk together the sauce ingredients and set aside 3 tablespoons. Brush the remaining sauce over the top of the meatloaf.
• Bake for 1 hour.
• Remove the meatloaf and brush the reserved sauce on top. Bake for 15-20 more minutes.

BROWN SUGAR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 5x9 inch loaf pan.
• Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
• Place on top of the ketchup.
• Bake in preheated oven for 1 hour or until juices are clear.

THE BEST BROWN SUGAR MEATLOAF

Steps:

• In a large bowl, mix the first 8 ingredients well (using only one 8 oz can of tomato sauce). Spray two baking dishes with favorite cooking spray and create two loaves.
• Mix remaining one can of tomato sauce with 1/2 cup brown sugar and heat until mixed. Spread all over the meat loaves covering well. Bake for 90 minutes at 350 degrees F.