Brown Bean Chowder Food

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BEAN CHOWDER



Bean Chowder image

In elementary school we always had bean chowder on Fridays. It was one of the few things I liked on the lunch menu, along with the cinnamon rolls that were served with it for desert. After looking for umpteen years I finally found both recipes. So I'm posting them here for safe keeping.

Provided by Okie Chef

Categories     Chowders

Time 2h20m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 10

1 lb pinto beans
1/2 tablespoon chili powder
1 1/2 teaspoons salt
1 lb ground beef
1/2 medium onion, chopped
1 teaspoon minced garlic
1 2/3 cups tomato puree
1 tablespoon chili powder
1 tablespoon salt
1 cup dry breadcrumbs

Steps:

  • Cook beans in 3 quarts of water or more depending on dryness of beans.
  • When beans are nearly done, add 1/2 tablespoon chili powder and 1-1/2 teaspoons of salt.
  • While beans are cooking, combine meat, onions, and garlic; brown in skillet, stirring frequently until done.
  • Add remaining ingredients to meat mixture.
  • Simmer for 15 minutes.
  • Combine meat mixture and beans.
  • May have to add more water for desired thickness or more chili powder for desired seasoning.

Nutrition Facts : Calories 189.3, Fat 6.6, SaturatedFat 2.4, Cholesterol 25.7, Sodium 982.6, Carbohydrate 20.6, Fiber 4.9, Sugar 2.6, Protein 12.4

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