Bronzed Alaska Salmon In A Butter Wine Sauce Food

BRONZED ALASKA SALMON IN A BUTTER-WINE SAUCE

Bronzed Alaska Salmon in a Butter-Wine Sauce image

Make and share this Bronzed Alaska Salmon in a Butter-Wine Sauce recipe from Food.com.

Provided by Chris Reynolds

Categories < 30 Mins

Time 17m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 alaska salmon steaks or 4 salmon fillets
1 tablespoon olive oil
2 tablespoons seafood seasoning
1/4 cup white wine
1 tablespoon butter

Steps:

Pat salmon dry with paper towel. Heat nonstick skillet over medium-high heat. Brush salmon with oil and place in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep salmon from sticking.
Turn salmon over and sprinkle with the seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter.
Continue to cook, uncovered, an additional 1 to 2 minutes, or just until fish is opaque throughout and sauce is reduced.
Drizzle sauce over salmon when serving.

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