Broken Glass Jello Recipe 385 Food

BROKEN GLASS JELLO

Broken Glass Jello image

This recipe is from a blog online. This dessert is very colorful (use your imagination for the colors that look good together). I recommend red, blue, yellow and green. Kids will love it! "Zaar wouldn't let me post 2 envelopes of unflavored gelatin (like Knox). The envelopes are .25 oz. each.

Provided by mary winecoff

Categories Gelatin

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 4

Ingredients

4 (3 ounce) boxes Jello gelatin, different colors
1 (8 ounce) can sweetened condensed milk
2 (1/4 ounce) envelopes unflavored gelatin
water

Steps:

Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.

Nutrition Facts : Calories 345.1, Fat 3.3, SaturatedFat 2.1, Cholesterol 12.8, Sodium 316.6, Carbohydrate 71.8, Sugar 69.3, Protein 9.4

"BROKEN GLASS" JELLO

seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using sugar-free jello and find the sugar-free sweetened condense milk recipe someone was great enough to have posted around x-mas

Provided by Amie Lynch

Categories Other Desserts

Time 2h

Number Of Ingredients 4

Ingredients

6 pkg different flavored jello
2 pkg unflavored jello
1 can(s) sweetened condensed milk
8 c hot water

Steps:

1. make each of the flavored jello in separate bowls using only 1c. of hot water in each then refrigerate till set
2. dissolve unflavored jello with 2c. hot water then add the sweetened condensed milk, let sit for a little bit to cool
3. while milk mixture cools unmold flavored jello, dipping in hot water to loosen if needed, cut into cubes and then place into a 9X13 cake pan, scattering the colors around
4. milk mixture should be cooled enough to pour over the cubed jello in the cake pan, put in fridge to set then cut and serve how ever you like

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