SHEET PAN CHICKEN FAJITAS
These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make a quick and healthy weeknight meal with easy clean up.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high. Line a rimmed baking sheet with foil.
- Combine the chili powder, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Put the peppers and onions on the prepared baking sheet, drizzle with 1 tablespoon of the oil and season with half the chili powder mixture. Broil until softened and starting to char, about 10 minutes.
- Meanwhile, cut the chicken into 1/4-inch-thick slices and toss in a large bowl with the remaining chile powder mixture and 1 tablespoon oil.
- After the peppers are softened and starting to char, about 10 minutes, scatter the chicken on top of the peppers and onions and return the baking sheet to the broiler until the chicken is cooked through and starting to brown, about 5 minutes more. Drizzle with the lime juice.
- Serve with the warmed tortillas, Monterey Jack cheese, guacamole, hot sauce, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 470, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 125 milligrams, Sodium 1100 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 44 grams, Sugar 6 grams
More about "broiler casserole food"
EVERYTHING YOU NEED TO KNOW ABOUT USING YOUR OVEN'S …
From allrecipes.com
Estimated Reading Time 4 mins
THE 7 BEST CASSEROLE DISHES OF 2023
From thespruceeats.com
WHAT IS BROILING? (AND HOW TO BROIL EFFECTIVELY) - FOOD …
From foodabovegold.com
5 BEST CASSEROLE DISHES, TESTED BY FOOD NETWORK KITCHEN
From foodnetwork.com
WHAT IS A BROILER AND HOW TO USE IT
From thespruceeats.com
HOW TO BROIL IN THE OVEN: METHOD, TECHNIQUES, AND TIPS
From masterclass.com
5 THINGS YOU SHOULD NEVER PUT UNDER THE BROILER
From allrecipes.com
Author Mary Claire Lagroue
- Nonstick Cookware. Nonstick skillets and nonstick baking sheets have their own advantages, but few can stand up to the broiler's direct, high heat. Check your cookware's instructions manual or website to know whether it's broiler safe and up to what temperature.
- Glass Dishes. Glass cookware can shatter or crack under the broiler's high heat, and that even includes heavy-duty Pyrex dishes. If you plan to place your casserole under the broiler to achieve a crispy top, skip the glass and opt for enameled cast iron, ceramic, or porcelain casserole dishes instead.
- Silicone. As a pot's protective handle or as a baking mat, food-grade silicone has become a popular material for kitchen gear. After all, it checks all the boxes: dishwasher safe, freezer safe, and can withstand temperatures up to 428 degrees F. That said, the average broiler temperature ranges from 500 to 550 degrees F, so leave silicone out of it.
- Parchment Paper. Parchment paper tolerates temperatures up to 425 degrees F, which works wonderfully for baking. Broiling parchment paper, even on the lowest broil setting, however, can be hazardous.
- Too Much Cooking Oil. Food marinated or drizzled with cooking oil can catch fire under the broiler's intense direct heat. To avoid the risk (not to mention, ruining dinner), cook the dish on a lower rack and cover it with tin foil to keep oil splatters contained.
THE BEST CASSEROLE (BAKING) DISHES OF 2023
From seriouseats.com
59 CASSEROLE RECIPES FOR CREAMY COMFORT WITH CRISPY EDGES
From epicurious.com
20 TOASTER OVEN RECIPES
From allrecipes.com
OUR 15+ MOST POPULAR CASSEROLE RECIPES OF 2021
From eatingwell.com
THE ABSOLUTE BEST CASSEROLE DISHES TO BUY RIGHT NOW
From thekitchn.com
HOW TO COOK IN YOUR AIR FRYER: BAKE, BROIL, ROAST AND DEHYDRATE …
From foodnetwork.com
"TOP CHEF" STAR KENNY GILBERT PAIRS CHICKEN WING MOLE WITH …
From salon.com
HOW TO USE YOUR OVEN’S BROILER - EATER
From eater.com
CHEESY GROUND BEEF & BROCCOLI CASSEROLE
From eatingwell.com
WHAT IS A BROILER? | WHIRLPOOL
From whirlpool.com
WHAT IS A BROILER, AND HOW DO YOU USE IT? | WHIRLPOOL
From whirlpool.ca
27 BREAKFAST CASSEROLES TO MAKE BRUNCH WITHOUT A FUSS
From epicurious.com
YOU CAN BROIL IF YOU WANT TO | BON APPéTIT
From bonappetit.com
RECIPES FOR ASPARAGUS CASSEROLE AND A CRUSTLESS QUICHE
From bostonglobe.com
CHEESEBURGER CASSEROLE RECIPE (EASY ONE-POT MEAL)
From thekitchn.com
OPINION | A SINISTER NEW PAGE IN THE REPUBLICAN PLAYBOOK
From nytimes.com
WHAT ARE THE BEST FOODS TO COOK UNDER THE BROILER?
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



