BROILED MOCHI WITH NORI SEAWEED
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is then formed into balls or squares, which can be found in Japanese markets. Mochi is also used in confections and rice dishes. It can be bought in most any Japanese grocery store. This is a delicious way to eat it!
Provided by Naomi
Categories Appetizers and Snacks
Time 17m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (275 degrees C).
- Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through.
- While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When they are warmed, after approximately 1 to 2 minutes, remove them from the heat.
- Wrap each mochi cake in seaweed; serve warm.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 23.1 g, Fat 0.2 g, Fiber 1.2 g, Protein 3.1 g, Sodium 907.3 mg, Sugar 0.3 g
BROILED SWEET SOY-SESAME MOCHI
This is an original recipe i've come up with - I love Asian cooking, and this is probably one of my personal best.
Provided by Iron Chef Ghetto
Categories Short Grain Rice
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Turn your oven to the highest broil setting.
- Oil a small cookie sheet, or something similar, with the sesame oil.
- Place the mochi on the oiled pan, and proceed to dribble the sesame oil onto that as well, and distribute it around until it's evenly coated. Set aside.
- Mix the rest of the ingredients, and bring to a boil, adding water in small (1oz) amounts to keep the resulting sauce in liquid form. While you are waiting for this to come to a boil, place the sesame oil-coated mochi under the broiler.
- When the mochi starts to become crisp, glaze it slightly with the sauce, flipping it, until the sauce in the pan becomes caramelized.
- At the very end, remove your broiled mochi, and plate it by setting it down on the plate, and then adding enough sauce to cover (and surround it slightly).
- Make sure to work quickly! Not a step but just advice. The glaze will become a thick and sweet shell on the mochi, but if you do not hurry, it will become a lump of caramelized sugary stuff in the pan!
Nutrition Facts : Calories 1115.2, Fat 6.4, SaturatedFat 1.3, Sodium 4761.9, Carbohydrate 239, Fiber 10.1, Sugar 53.2, Protein 26.2
SESAME-SOY BROCCOLI FLORETS
"We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that's sure to satisfy even those who turn up their noses at broccoli," says Marianne Bauman of Modesto, California.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender., Meanwhile, in a small saucepan, combine the sugar, oil, soy sauce and vinegar. Cook and stir over medium heat until sugar is dissolved. Transfer the broccoli to a serving bowl. Drizzle with soy sauce mixture; sprinkle with sesame seeds.
Nutrition Facts : Calories 156 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 358mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SWEET POTATO MOCHI
Make and share this Sweet Potato Mochi recipe from Food.com.
Provided by Roosie
Categories Dessert
Time 1h20m
Yield 54 pieces
Number Of Ingredients 9
Steps:
- Preheat electric oven to 350°F
- Grease a 13 x 9 x 2-inch baking pan.
- In a large bowl, sift mochiko, baking soda, and salt; add brown sugar and mix well.
- Add coconut milk and water; mix well.
- Fold in sweet potatoes; pour into prepared pan.
- Sprinkle with sesame seed.
- Bake for 1 hour.
- Cool, cut into 2 x 1-inch pieces.
- Coat each piece with Kinako (yellow soy bean powder).
Nutrition Facts : Calories 69.4, Fat 1.5, SaturatedFat 1.2, Sodium 37.2, Carbohydrate 13.3, Fiber 0.5, Sugar 5.6, Protein 0.8
More about "broiled sweet soy sesame mochi food"
ISOBEYAKI MOCHI (JAPANESE RICE CAKES) - HEALTHY WORLD …
From hwcmagazine.com
Ratings 10Total Time 15 minsCategory Appetizers/ SnacksCalories 73 per serving
- Make the tamari (soy sauce) glaze: add tamari (soy sauce) to a small pan and add brown sugar and cook over low medium heat until it is a nice and thick glaze about 5 minutes. Set aside
- Make the Sakura sauce glaze: In a pan add the pre-mixed Sakura white bean paste (found in Asian food markets or Japanese goods stores) and thin out with a little water and heat through just so it is easy to spread. Some other alternative garnishes that work well are white and black sesame seeds or additional Tamari brown sugar glaze on the side.
- Place the Kirimochi (切り餅) blocks on a pre-greased baking sheet. Slather the tamari brown sugar glaze on each Kirimochi (切り餅) and bake for about 10 minutes or until firm on the outside and chewy on the inside. Don't cook too long or it will end up in a pool of mochi (completely melted). The goal is you want the edges to be crispy but the inside to be tender. If you do not have an oven, you can also pan fry or grill instead.
BEST MOCHI RECIPE - HOW TO MAKE MOCHI AT HOME
From delish.com
MOCHI WITH MITARASHI SAUCE RECIPE – JAPANESE COOKING …
From japanesecooking101.com
BLACK SESAME MOCHI - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
GINGER TOFU PUDDING WITH SOY MILK MOCHI & KINAKO …
From snixykitchen.com
GRILLED YAKIMOCHI RECIPE: MOCHI IS THE SECRET ... - I AM A …
From iamafoodblog.com
QUICK ROASTED BROCCOLI WITH SOY SAUCE AND SESAME …
From kalynskitchen.com
STEAMED BROCCOLI WITH SESAME SEEDS AND SOY SAUCE
From thelemonbowl.com
THE ULTIMATE GUIDE TO YAKIMOCHI - MOCHI MOMMY
From mochimommy.com
5/5 (2)Category Dessert, Side Dish, Snack
GRILLED MOCHI SKEWERS WITH SWEET SOY SAUCE GLAZE
From kikkomanusa.com
INJEOLMI (ROASTED SOYBEAN MOCHI) - CATHERINE ZHANG
From zhangcatherine.com
MOCHI BREAD BITES WITH BLACK SESAME & ROASTED BEAN POWDER AKA …
From jessicasdinnerparty.com
EASY BLACK SESAME MOCHI CAKE | THE SUBVERSIVE TABLE
From thesubversivetable.com
JAPANESE MITARASHI-DANGO (MOCHI BALLS WITH SWEET SOY SAUCE GLAZE ...
From kikkoman.co.uk
MEERA SODHA’S VEGAN RECIPE FOR SWEET POTATO MOCHI WITH BLACK …
From theguardian.com
BROILED SWEET SOY-SESAME MOCHI - LUNCHLEE
From lunchlee.com
MILK BEACH’S AUSTRALIAN-STYLE BRUNCH RECIPES - THE GUARDIAN
From theguardian.com
CHINESE COCONUT MOCHI (NUOMICI, 糯米糍) - ASSORTED EATS
From assortedeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love