We tried lobster tails every which way—steamed, baked, grilled, broiled—and this is our favorite. Fast and foolproof, this recipe is your ticket to an impressive main course in minutes. From bing.com
SIMPLE BROILED FLANK STEAK WITH HERB OIL - FOOD NETWORK
Flank steak is a relatively lean cut of meat but full of flavor. This preparation is low on the fussiness factor: Put your seasoned steak on a preheated broiler pan and cook, no flipping needed ... From bing.com
GRILLED CHEESE AND BROILED TOMATO SOUP - FOOD NETWORK
Ree’s broiled tomatoes makes for an easy, hands-off preparation that also intensifies their flavor. It is a good idea to make a big batch, as it keeps well in the fridge or the freezer. From bing.com
Preheat broiler to medium high. Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with … From bing.com
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