Broiled Pineapple With Ginger Yogurt Sauce Ii Food

GRILLED VANILLA-GINGER PINEAPPLE

Grilled Vanilla-Ginger Pineapple image

Sherry Yard has a wonderful recipe in her first cookbook, "The Secrets of Baking," called Roasted Voodoo Vanilla Pineapple. She roasts her pineapple with the dried vanilla pods that you save after you've scraped out the seeds, and fresh ginger. She inserts the pods into the flesh of the pineapple, a great idea if you're roasting the pineapple for a long time. I decided to use vanilla extract instead of the pods, because during the relatively short time on the grill they infused only the section of the pineapple they had been stuck into. I add vanilla to the ginger syrup and baste the pineapple with this sweet and pungent mix. You could also simply drizzle the pineapple with honey.

Provided by Martha Rose Shulman

Categories dinner, quick, dessert

Time 25m

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 large ripe pineapple
1 teaspoon vanilla extract
1/4 cup ginger palm sugar syrup or honey
Pinch of cayenne
1 tablespoon grape seed oil or canola oil
Fresh mint for garnish

Steps:

Cut ends off pineapple. Quarter lengthwise, peel and core.
Prepare a hot or medium-hot grill. (If you are using the grill after cooking meat or fish, allow residue to burn off and scrape away with a spatula.) Stir together vanilla extract, ginger palm sugar syrup or honey, and cayenne.
Brush pineapple wedges lightly with butter or oil and place on grill. Cook for 6 to 8 minutes per side, basting with the syrup, until you see grill marks and the pineapple is lightly colored. Remove to a platter or to plates and brush on remaining syrup or honey. Garnish with fresh mint, and serve warm.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 28 grams

BROILED PINEAPPLE

Broiled Pineapple image

This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.

Provided by Patrice Manning

Categories Fruit Desserts

Time 10m

Number Of Ingredients 4

Ingredients

8 slices of pinapple
2 Tbsp butter
1/2 tsp cinnamon
1/3 c packed brown sugar

Steps:

1. Place slices in a single layer in a jelly roll pan
2. Melt butter, stir in the cinnamon and drizzle over the rings.
3. Sprinkle brown sugar evenly over the rings. Broil for two minutes. It is great served with ice cream!
4. You can grill this recipe also.

GINGER YOGURT SAUCE ON PINEAPPLE

Ginger Yogurt Sauce on Pineapple image

Try this quick dessert sauce over any fruit you like.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1 tablespoon finely grated fresh ginger (from a 1-inch piece)
1 cup plain low-fat yogurt
3 tablespoons honey
1 pineapple, pared, cored, and cut into wedges (see note, above)
1/4 cup sliced toasted almonds (optional)

Steps:

Place ginger in a fine-mesh sieve set over a small bowl. Press to release juice (you should have 1 to 2 teaspoons); discard pulp.
Add yogurt and honey to bowl; mix to combine. (To store sauce, cover and refrigerate up to 2 days.)
To serve, divide pineapple among four serving plates; top with sauce and, if desired, almonds.

Nutrition Facts : Calories 145 g, Fat 1 g, Fiber 1 g, Protein 4 g

BROILED PINEAPPLE

Broiled Pineapple image

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

Provided by MizzNezz

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 pineapple slices
1/4 cup brown sugar
4 tablespoons butter, melted
1/2 teaspoon cinnamon

Steps:

Place pineapple slices on broiler pan.
Mix sugar, butter and cinnamon.
Spoon onto pineapple.
Broil, 4 inch from heat, for 4-5 minutes, until bubbly.

BROILED PINEAPPLE WITH GINGER-YOGURT SAUCE II

Broiled Pineapple With Ginger-Yogurt Sauce II image

Categories gluten-free low-calorie nut-free vegetarian 30-minute meals feed a crowd dessert

Time 18m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 c. (4 ounces) plain yogurt
1 1/2 tsp. chopped crystallized ginger
1 tsp. vanilla extract
1 tsp. grated orange rind
2 tbsp. butter
4 1/2 tsp. lime juice
2 tbsp. unsweetened peach or apricot fruit spread
1/2 cored, peeled pineapple, cut into wedges 1 1/2" thick

Steps:

Broil, turning once, until lightly browned on both sides, 5 to 7 minutes, shaking the pan occasionally so the juices don't burn. Remove the wedges and juices to 4 bowls, and serve hot or warm topped with the yogurt sauce.

GRILLED PINEAPPLE

Grilled Pineapple image

Provided by Ina Garten

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 large ripe golden pineapple, peeled, cored and cut into 8 to 10 wedges
Good olive oil
1/4 cup honey

Steps:

Prepare a charcoal grill with a single layer of hot coals.
When the grill is ready, brush the pineapple wedges lightly with the oil and place them on the grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored. Remove to a serving plate and drizzle with honey.

BROILED PINEAPPLE

Broiled Pineapple image

For that "little something" sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 can (8 ounces) unsweetened sliced pineapple, drained and patted dry
2 teaspoons brown sugar
1/4 teaspoon ground cinnamon
1/4 cup miniature marshmallows

Steps:

In an ungreased 9-in. square baking pan, overlap pineapple in two stacks of two slices each. Combine brown sugar and cinnamon; sprinkle over pineapple. , Broil 4-6 in. from the heat for 1 to 1-1/2 minutes or until sugar is melted. Top with marshmallows; broil 1 to 1-1/2 minutes longer or until marshmallows are golden brown.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

GRILLED PINEAPPLE SLICES WITH GINGER CREAM SAUCE

Grilled Pineapple Slices With Ginger Cream Sauce image

This is sooo good. Whenever we BBQ, I make this and, honestly, this is what I look forward to the most. It's a great dessert after the BBQ. The ginger cream sauce recipe follows.

Provided by FLUFFSTER

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 lb) fresh pineapple
1 tablespoon butter or 1 tablespoon margarine, melted
maraschino cherry, if desired for a garnish
1/2 cup sour cream
1 tablespoon packed brown sugar
1 tablespoon crystallized ginger, chopped

Steps:

Heat the coals over gas grill for direct heat. Make the ginger cream sauce.
Cut 1/2 inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple cross-wise into slices; remove "eyes" from slices.
Drizzle both sides of pineapple with butter.
Cover and grill; pineapple slices 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until hot and light brown.
To serve: top pineapple with Ginger Cream. Garnish with cherries, if desired.
Cover and refrigerate until serving.
Ginger Cream: Mix sour cream, brown sugar and crystallized ginger.
Cover and refrigerate until serving. Makes enough for 6 servings of Grilled Pineapple with Ginger Cream Sauce.

Nutrition Facts : Calories 175.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 13.5, Sodium 27, Carbohydrate 31.7, Fiber 3.2, Sugar 23.3, Protein 1.9

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Broiled Pineapple With Ginger Yogurt Sauce Ii Food

GRILLED VANILLA-GINGER PINEAPPLE

BROILED PINEAPPLE

This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.

GINGER YOGURT SAUCE ON PINEAPPLE

Try this quick dessert sauce over any fruit you like.

BROILED PINEAPPLE

Top this with a scoop of vanilla ice-cream and you've got a very elegant dessert. They won't know how incredibly simple it is!!

BROILED PINEAPPLE WITH GINGER-YOGURT SAUCE II

GRILLED PINEAPPLE

BROILED PINEAPPLE

For that "little something" sweet after a filling fall meal, try this scrumptious, cinnamon-sprinkled dessert from our Test Kitchen. It couldn't be much easier.

GRILLED PINEAPPLE SLICES WITH GINGER CREAM SAUCE

This is sooo good. Whenever we BBQ, I make this and, honestly, this is what I look forward to the most. It's a great dessert after the BBQ. The ginger cream sauce recipe follows.

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