BROILED MISO TOFU WITH MISO-PICKLED CUCUMBERS - FOOD NETWORK
Inspired by the iconic miso-marinated cod from Nobu, here we use tofu as a base to make an inspired healthy vegan version that’s paired with quick-pickled cucumbers and rice. The savory … From bing.com
SWEET AND SPICY BROILED BRUSSELS SPROUTS - FOOD NETWORK
Broiling Brussels sprouts couldn’t be easier. Toss those browned sprouts in a sriracha-spiked honey sauce, sprinkle with cilantro and serve warm. From bing.com
Preheat the broiler. In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps ... From bing.com
This is Food Network kitchen's favorite salmon recipe. Learn how long to bake salmon in the oven, whether to keep the skin on and the perfect seasoning blend for the fish. From bing.com
GRILLED CHEESE AND BROILED TOMATO SOUP - FOOD NETWORK
Ree’s broiled tomatoes makes for an easy, hands-off preparation that also intensifies their flavor. It is a good idea to make a big batch, as it keeps well in the fridge or the freezer. From bing.com
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