Broiled Bbq Chicken Food

GRILLED BARBECUED CHICKEN

Grilled Barbecued Chicken image

It's fun for me to have my family together so I can prepare their favorite foods, like this saucy barbecued chicken. The moist and plump pieces always bring enthusiastic compliments from our four grown children and three grandkids. -Barbara Blickens Derfer, Edgewater, Florida

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 large onion, chopped
2/3 cup butter, melted
6 tablespoons cider vinegar
4 teaspoons sugar
1 tablespoon chili powder
2 teaspoons salt
2 teaspoons Worcestershire sauce
1-1/2 teaspoons pepper
1-1/2 teaspoons ground mustard
1/2 teaspoon hot pepper sauce
2 garlic cloves, minced
6 bone-in chicken breast halves (4 to 5 pounds), skin removed

Steps:

In a bowl, combine the first 11 ingredients. Cover and refrigerate 1/3 cup for basting. Place the chicken in a large resealable plastic bag; add remaining marinade. Refrigerate for at least 1 hour, turning occasionally., Drain and discard marinade from chicken. Grill chicken, covered, over indirect medium heat for 20 minutes. Turn; grill 15-25 minutes longer or until juices run clear, basting occasionally with reserved marinade.

Nutrition Facts : Calories 476 calories, Fat 26g fat (14g saturated fat), Cholesterol 190mg cholesterol, Sodium 1147mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 50g protein.

SWEET BARBECUE BROILED OR GRILLED CHICKEN

Sweet Barbecue Broiled or Grilled Chicken image

This chicken is absolutely delicious, it can also be made on the grill or in the oven broiler, just remember to keep basting with sauce while cooking. For the sauce, you can saute 1 onion and 2 tablespoons fresh minced garlic in a couple tablespoon butter for about 3-4 minutes before adding in the other ingredients if desired.

Provided by Kittencalrecipezazz

Categories Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
1 cup bottled barbecue sauce
2 teaspoons dried thyme
1 teaspoon chili powder
1/2 teaspoon ground red pepper (or to taste, this is very HOT!)
1 (6 ounce) can frozen apple juice concentrate, thawed and undiluted
5 lbs chicken pieces (preferably with skin off)
salt and pepper

Steps:

Combine first 6 ingredients in a saucepan; cook over medium heat for about 20 minutes, stirring occasionally.
Prepare the grill or oven broiler.
Sprinkle chicken with salt and pepper.
Place on grill or a broiler pan coated with cooking spray.
Cook 15 minutes on each side (or until cooked).
Brush chicken with sauce, and cook an additional 15 minutes, or until chicken is done, turning and basting occasionally.

GRILLED BBQ CHICKEN LEGS

Grilled BBQ Chicken Legs image

I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).

Provided by lookjustin

Categories Chicken Thigh & Leg

Time 1h15m

Yield 30 Chicken legs, 7-10 serving(s)

Number Of Ingredients 11

Ingredients

30 chicken legs (Costco sells a package of 30 for about $10)
1 1/2 cups water
3 cups apple cider vinegar
1/2 cup olive oil
1/4 cup salt (Kosher Salt is best) or 1/4 cup seasoning salt (Lawry's is a good option)
1/2 cup sugar
1/3 cup mccormick's steak seasoning
2 tablespoons pepper
5 -6 fresh garlic cloves
3 -4 sprigs rosemary, stripped from stem
barbecue sauce (I love Sweet Baby Ray's)

Steps:

Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
*All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.

Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2

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