THE BEST BROCCOLI-CHEDDAR SOUP
This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes it extra thick and creamy, and left the remainder chunky so there are broccoli bits in every bite. Gild the lily with more shredded cheese on top to satisfy your comfort food craving.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, broccoli, bay leaves, nutmeg, 1/2 teaspoon salt and few grinds of black pepper Bring to a boil, then reduce to medium-low and simmer, uncovered and stirring occasionally, until the broth has thickened and the broccoli is very tender, about 15 minutes.
- Meanwhile, prick the potato all over with a fork and put on a microwave-safe plate. Microwave on high until tender, flipping halfway through, about 6 minutes. Let cool, then peel. Use a fork or potato masher to mash until crumbly.
- Reserve 2 cups of the soup in a liquid measuring cup and discard the bay leaves. Let the remaining hot soup cool for 5 minutes or so, then transfer it to a blender, filling no more than halfway. Add the mashed potato. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth.
- Stir the pureed soup and reserved 2 cups of soup back into the pot. Whisk in the cheese until melted and smooth. Season with salt and pepper. Ladle into serving bowls and top with more shredded Cheddar.
BEST CREAM OF BROCCOLI SOUP
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).
Provided by Jessie A.
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
- In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g
CREAMY BROCCOLI SOUP (FROZEN BROCCOLI)
Steps:
- Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.
ALMOST-FAMOUS BROCCOLI-CHEDDAR SOUP
For creamy, cheesy comfort, try Food Network Kitchen's Almost-Famous Broccoli-Cheddar Soup, best served in big sourdough bread bowls.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until thickened, about 20 minutes.
- Meanwhile, prepare the bread bowls: Using a sharp knife, cut a circle into the top of each loaf, leaving a 1-inch border all around. Remove the bread top, then hollow out the middle with a fork or your fingers, leaving a thick bread shell.
- Add the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.)
- Add the cheese to the soup and whisk over medium heat until melted. Add up to 3/4 cup water if the soup is too thick. Ladle into the bread bowls and garnish with cheese.
BROCCOLI SOUP
Puree the Neelys' top-rated Broccoli Soup recipe from Down Home with the Neelys on Food Network for a creamy vegetable soup garnished with homemade croutons.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Melt 4 tablespoons butter in heavy medium pot over medium-high heat. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes. Add the flour and cook for 1 minute, until the flour reaches a blonde color. Add stock and bring to boil.
- Simmer uncovered until broccoli is tender, about 15 minutes. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons.
- Preheat oven to 400 degrees F.
- Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes.
BROCCOLI SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a medium saucepan, over medium heat. Add the onion and garlic and cook until translucent, about 5 minutes. Add the potato, thyme, salt, and broth and bring to a boil. Adjust the heat to maintain a gentle simmer, and cook uncovered until the potato is fork tender, about 10 minutes. Add the broccoli and simmer for 3 minutes.
- Puree the soup in batches in a blender or with an immersion blender. Return soup to the pot and add the cream. Bring to a simmer, taste, and season with salt and pepper.
- Serve with optional toppings.
- Copyright 2003 Television Food Network, G.P. All rights reserved
- Optional toppings: shaved Parmesan, shredded cheddar or crumbled bacon .
BROCCOLI PROTEIN SOUP
Make and share this Broccoli Protein Soup recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Boil vegetables and broth in large saucepan. Reduce heat.
- and cover until tender (about 10 minutes). Add milk, pepper and cornstarch. Stir until soup thickens.
- Remove from heat and add cheese, stirring until melted. Cool, then add Designer Protein.
Nutrition Facts : Calories 111.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 3.3, Sodium 422.3, Carbohydrate 18.4, Fiber 1.5, Sugar 1.4, Protein 8.3
More about "broccoli protein soup food"
BROCCOLI 101: NUTRITION FACTS AND HEALTH …
From healthline.com
BROCCOLI WHITE BEAN SOUP | VEGAN, HIGH PROTEIN
From abbeyskitchen.com
HEALTHY BROCCOLI CHEESE SOUP - SLENDER …
From slenderkitchen.com
HEALTHY BROCCOLI SOUP RECIPES | EATINGWELL
From eatingwell.com
HEALTHY BROCCOLI CHEDDAR SOUP (WITH EXTRA PROTEIN!)
From yummytoddlerfood.com
5/5 (13)Total Time 55 minsCategory SoupCalories 463 per serving
- Heat the butter over medium heat in a large pot. Add the leek, stir to coat, and cook for 5 minutes.
- Add the broth, salt, garlic powder, and pepper and bring to a boil. Reduce to a simmer, partially cover, and cook for 30 minutes.
- Add the broccoli and milk and cover. Turn the heat to low and cook for an additional 10 minutes.
30-DAY HIGH-FIBER, LOW-CARB DINNER PLAN | EATINGWELL
From eatingwell.com
SIMPLE SOUP IDEAS TO UP YOUR PROTEIN | KNORR UK
From knorr.com
EASY CHICKEN & BROCCOLI SOUP RECIPE | EATINGWELL
From eatingwell.com
VEGAN BROCCOLI SOUP (OIL-FREE +WFPB) – NO SWEAT VEGAN
From nosweatvegan.com
SPINACH AND BROCCOLI SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
BROCCOLI CHEDDAR SOUP - SKINNYTASTE
From skinnytaste.com
BROCCOLI SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BROCCOLI CHEDDAR SOUP - GYPSYPLATE
From gypsyplate.com
HIGH-PROTEIN SOUP RECIPES | EATINGWELL
From eatingwell.com
16 EASY SOUP RECIPES THAT FREEZE WELL - WOMENSHEALTHMAG.COM
From womenshealthmag.com
BROCCOLI CHEDDAR SOUP - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
20 COZY BROCCOLI SOUP RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
From eatthis.com
BROCCOLI AND CHEESE SOUP RECIPE - BBC FOOD
From bbc.co.uk
LOW CALORIE HIGH PROTEIN BROCCOLI SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PUREED BROCCOLI SOUP RECIPE | EATINGWELL
From eatingwell.com
HIGH-PROTEIN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CREAM OF BROCCOLI SOUP WITH WHEY PROTEIN RECIPE | GNC
From gnc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love