BROCCOLI PINEAPPLE SALAD
Broccoli Pineapple Salad - so simple and SOOO good!! Seriously delicious!! Fresh broccoli, cheddar cheese, red onion, red grapes, fresh pineapple, pecans, bacon, mayonnaise, cider vinegar and sugar. Great for spring/summer cookouts, potlucks, camping and Easter side dish! We ate this for lunch and dinner the same day. Can make ahead and refrigerate for several days. Such a quick and easy fruit and vegetable side dish recipe!
Provided by Plain Chicken
Time 15m
Number Of Ingredients 10
Steps:
- In a large bowl, combine the broccoli, cheese, onion, grapes, pineapple, pecans and bacon.
- In a small bowl, combine the mayonnaise, vinegar, and sugar. Spoon the dressing over the broccoli mixture and toss gently until evenly coated.
PINEAPPLE RAISIN BROCCOLI SALAD
Make and share this Pineapple Raisin Broccoli Salad recipe from Food.com.
Provided by carolinafan
Categories Summer
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook bacon over medium heat until brown. Drain bacon on paper towels; set aside.
- In large bowl combine broccoli, cheese, pineapple, raisins and onion.
- Crumble bacon; add to broccoli mixture.
- For dressing, in small bowl stir together mayonnaise, sugar and vinegar.
- Pour over broccoli mixture; toss to coat.
- Cover and chill for 2 to 4 hours.
BROCCOLI PINEAPPLE SALAD
Great for gatherings. It has a different twist on usual salads and is very fresh tasting.
Provided by Jean Moore @jmoor
Categories Other Salads
Number Of Ingredients 12
Steps:
- Wash and chop veggies and fruit, add to a bowl with lid (tupperware style)to allow turning upside down while chilling
- Mix the juice and oil together and shake well to blend. Add remaining ingredients and shake after each addition. (If using olive oil, do not refrigerate as the oil will solidify)
- Near serving time add the dressing and turn upside down a few times to distribute the dressing into the salad. Chill briefly. Turn upside down again before opening.
- Place into a nice serving dish and garnish with the nut mix of your choice. VOILA! Everyone who has had it loved it!
- You can garnish with any nuts or fruits you like. You can substitute canned pineapple (drained) if fresh is not available. Leeks have a milder flavor than onions, but if you really like strong onion flavor you can substitute thinly sliced white onions.
BROCCOLI RAISIN SALAD
You can take the time to fry, cool, and crumble bacon for this - - but if you want to save time, use Oscar Meyer Ready to Serve Fully Cooked Bacon.
Provided by Krsi Sue
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Chill at least one hour and serve.
Nutrition Facts : Calories 780.8, Fat 53.9, SaturatedFat 11.9, Cholesterol 46.2, Sodium 736.5, Carbohydrate 63.4, Fiber 9.2, Sugar 36.7, Protein 20.5
BROCCOLI PINEAPPLE SALAD WITH ORANGE DRESSING
I just love summer...especially salads with veggies. I decided to make one with pineapple and it turned out so good. The dressing is my own creation with orange juice and cider vinegar. I hope y'all enjoy this at your next bbq. Southern Food With Flare
Provided by Tammy Brownlow
Categories Other Salads
Time 10m
Number Of Ingredients 12
Steps:
- 1. Prep veggies and add them to a plastic container.
- 2. Mix dressing ingredients. Taste for salt and pepper. Pour over veggies. Stir to combine. Refrigerate until ready to serve. Enjoy!
FRUITED BROCCOLI SALAD
"My husband is not usually a salad eater," Jad Monson explains from Spooner, Wisconsin. "When I developed this sweet dressing and salad for him, he loved it and so have many others at church dinners, picnics and family gatherings."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, broccoli, celery, grapes, almonds and chives. , In a small bowl, combine the mayonnaise, sugar and reserved juice. Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 23g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 136mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.
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