Broccoli Pasta Cheddar Salad Food

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BROCCOLI CHEDDAR PASTA SALAD (WALMART COPYCAT RECIPE)



Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe) image

Copycat version of Walmart's Broccoli Cheddar Pasta Salad. Tastes just like the original!

Provided by Bernadette

Categories     Salad

Time 25m

Number Of Ingredients 7

12 ounces tri-colored veggie rotini pasta ((1 box))
1 medium head broccoli (chopped into small florets)
1 medium red onion (diced fine)
2 cups mild cheddar cheese (shredded)
2 cups mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

  • Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl.
  • Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well.
  • In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.

Nutrition Facts : Calories 725 kcal, Carbohydrate 51 g, Protein 15 g, Fat 52 g, SaturatedFat 12 g, Cholesterol 53 mg, Sodium 564 mg, Fiber 4 g, Sugar 17 g, ServingSize 1 serving

BROCCOLI-PASTA-CHEDDAR SALAD



Broccoli-Pasta-Cheddar Salad image

This salad is very similar to the deli salad you can buy at Walmart with rotini pasta, cheddar cheese, broccoli, and a yummy sweet-tangy dressing.

Provided by Lynn 2574

Categories     < 30 Mins

Time 27m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box tri-color spiral pasta
1 medium red onion, finely chopped
2 cups shredded cheddar cheese
1 medium head broccoli, chopped into small florets
1 cup mayonnaise
1/2 cup Splenda granular
2 tablespoons apple cider vinegar

Steps:

  • Mix sugar, mayonnaise, and vinegar; set aside.
  • Boil noodles until done; drain in colander. Run cold water over pasta to chill.
  • In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.

BROCCOLI CHEDDAR PASTA SALAD (WALMART COPYCAT RECIPE)



Broccoli Cheddar Pasta Salad (Walmart Copycat Recipe) image

Copycat version of Walmart's Broccoli Cheddar Pasta Salad. Tastes just like the original!

Provided by rantsfrommycrazykitchen.com

Categories     Salad

Time 25m

Yield 1

Number Of Ingredients 7

1 box tri-colored (veggie) rotini pasta
1 medium head broccoli, chopped into small florets
1 medium red onion, diced fine
2 cups mild cheddar cheese, shredded
2 cups mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

  • For complete instructions, visit the original site at http://rantsfrommycrazykitchen.com/2013/07/12/broccoli-cheddar-pasta-salad/

Nutrition Facts : ServingSize serving, Sugar 0 g, Sodium 170 mg, Cholesterol 30 mg, SaturatedFat 6 g, Calories 102 kcal, Carbohydrate 2 g, Protein 6 mg, Fat 8 g

BROCCOLI CHEDDAR PASTA SALAD RECIPE



Broccoli Cheddar Pasta Salad Recipe image

This Broccoli Cheddar Pasta Salad Recipe is what happens when you can't get to Walmart to get your favorite deli pasta salad, going one step further by using healthier ingredients too!

Provided by Christian Guzman

Categories     Salad

Time 20m

Number Of Ingredients 9

12 ounces Rotini Pasta (tricolor, cooked according to package instructions)
2 cups Nonfat Greek Yogurt
1/4 cup Sugar
4 tablespoons Apple Cider Vinegar
1.5 pounds Broccoli (fresh, uncooked)
8 ounces Cheddar Cheese (shredded)
1/2 large Red Onion (finely chopped)
1/2 teaspoon Salt
1/2 teaspoon Pepper

Steps:

  • Put on water to begin cooking the pasta according to the package instructions.
  • In a small bowl, combine yogurt, sugar and vinegar. Set aside.
  • Cut off florets from the broccoli stems so there are only short stems. Chop. Discard long, bulky stems.
  • Shred cheese.
  • Trim and chop onions.
  • In large bowl, toss broccoli florets, onions, and cheese with salt and pepper.
  • Stir in yogurt mixture.
  • Once pasta is cooked, drain in a colander and allow cool water to run over it until pasta is completely cooled. Shake to remove as much water as possible.
  • Add pasta to bowl of broccoli mixture and toss to completely coat.

Nutrition Facts : Calories 180 kcal, Carbohydrate 23 g, Protein 10 g, Fat 5 g, SaturatedFat 3 g, Sodium 185 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CHICKEN, CHEDDAR & BROCCOLI PASTA SALAD



Chicken, Cheddar & Broccoli Pasta Salad image

Serve our Chicken, Cheddar & Broccoli Pasta Salad either warm or cold. This Chicken, Cheddar & Broccoli Pasta Salad is a versatile option to feed a crowd.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings, 1 cup each

Number Of Ingredients 5

2 cups farfalle (bow-tie pasta), uncooked
4 cups small broccoli florets
2 cans (5 oz. each) chunk white chicken breast, drained, flaked
1/2 cup KRAFT Shredded Cheddar Cheese
1/2 cup MIRACLE WHIP Dressing

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Place in large bowl.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

CHEDDAR BROCCOLI SALAD



Cheddar Broccoli Salad image

This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

6 cups fresh broccoli florets
1-1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1-1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar
12 bacon strips, cooked and crumbled

Steps:

  • Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.

BROCCOLI PASTA SALAD



Broccoli Pasta Salad image

this is a favorite of my family& friends. it combines a favorite pasta salad with a broccoli salad

Provided by Kelliej

Categories     < 30 Mins

Time 26m

Yield 1/2 cup, 15 serving(s)

Number Of Ingredients 11

1 (1 lb) box , garden or 1 (1 lb) box tri-color spiral pasta
1 green pepper
1/2 red onion
1 cup diced cooked bacon
1/2 cup carrot, finely chopped
1 (14 ounce) can sweetened condensed milk
2 heads broccoli, chopped
1 cup mayonnaise
3 tablespoons sugar
2 -3 tablespoons vinegar
1/2 cup raisins

Steps:

  • cook pasta till tender, drain and rinse with cold water.
  • chop broccoli, carrots, onion and green pepper.
  • mix sweetened condensed milk, mayo, sugar, & vinegar.
  • add bacon, raisins and veggies into pasta. mix in sauce. refrigerate until well chilled.

BROCCOLI CHEDDAR PASTA SALAD RECIPE - (4.3/5)



Broccoli Cheddar Pasta Salad Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 7

1 box tri-colored (veggie) rotini pasta
1 medium head broccoli, chopped into small florets
1 medium red onion, diced fine
2 cups mild cheddar cheese, shredded
2 cups mayonnaise
1/2 cup sugar
2 tablespoons apple cider vinegar

Steps:

  • Cook pasta according to package directions, with a few drops of olive oil and dashes of salt in the water to keep the pasta from sticking. Drain and rinse under cold water until cool and set aside in a large bowl. Wash the broccoli well and chop into small florets. Chop the onion fine, and mix the broccoli and onions with the pasta. Add the cheddar cheese to the pasta mixture, mix well. In a medium bowl, whisk together the mayonnaise, sugar, and apple cider vinegar well. Pour the mixture over the top of the pasta, broccoli and onions, and stir to combine. Refrigerate until ready to serve.

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