Broccoli Hash Browns Food

HASH BROWN BROCCOLI BAKE

Steps:

• Preheat oven to 350°. In a large saucepan, melt 2 tablespoons butter. Stir in flour, salt, nutmeg and pepper until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Add cheeses; stir until melted. Stir in potatoes., Spoon half of potato mixture into a greased 2-qt. baking dish. Top with broccoli and remaining potato mixture. Bake, covered, 35 minutes., Melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, covered, until heated through and topping is golden, 15-20 minutes.

BROCCOLI-CHEDDAR HASH BROWNS

Steps:

• In a greased 4- or 5-qt. slow cooker, combine the hash browns, broccoli, 3/4 cup cheese and onions., In a small saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the soup, salt and mustard. Pour over potato mixture; stir to combine., Cover and cook on low for 4-5 hours or until potatoes are tender. Sprinkle with remaining cheese. Cover and cook 30 minutes longer or until cheese is melted.

BROCCOLI HASH BROWNS

Steps:

• Preheat oven to 375 degrees F.
• Wash broccoli stalks well and trim off the bottom 1/2-inch of stem. Roughly chop the stems and florets. Wash potatoes and chop into 2-inch cubes.
• Run the potatoes and broccoli pieces through a food processor with the grater attachment.
• Transfer grated broccoli and potatoes to a large bowl and mix with eggs, spices, and olive oil.
• Divide mixture into 8-10 even mounds and space them out on baking sheets lined with parchment papers. Use your hands to shape them into rectangles. Try to make sure they are an even thickness, but they don't have to be perfect.
• Bake broccoli hash browns for 15 minutes at 375 degrees F. Then carefully flip with a sturdy spatula and bake for another 10 minutes (or longer if you want them really crispy).
• Serve hash browns while warm with eggs and other classic breakfast sides.
• These hash browns keep really well in the fridge for up to five days after they are baked. For best results, reheat them in a skillet with a little oil over medium high heat until crispy.

BROCCOLI HASH BROWN CASSEROLE

Steps:

• Saute onions in 1/2 stick butter. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Pour into a greased 9 x 13 pan. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs. Bake for 1 hour and 15 mins at 300 degrees.

CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE

Steps:

• preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
• mix well.
• add brocolli and ham.
• stir to mix.
• add sour cream and cream of mushroom soup (undiluted).
• stir until all ingredients are well mixed.
• spoon mixture into a 9x13 inch baking dish coated with cooking spray.
• sprinkle evenly with paprika.
• bake at 350 for 1 hour or until bubbly.

HAM HASH BROWNS AND BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees. Lightly spray a deep 13" x 9" baking dish with nonstick cooking spray.
• In a large bowl, mix all ingredients together until well-blended. Pour into prepared baking dish.
• Bake, uncovered at 350 for 55-60 minutes.

BROCCOLI-CHEESE (HASH BROWNS) FLAN

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Whisk together eggs, milk, pepper, and nutmeg until combined; whisk in Cheddar and 3 tablespoons Parmesan.
• Heat oil in a well-seasoned 10" cast-iron skillet over moderately high heat until hot but not smoking, then sauté green onions, stirring occasionally, until lightly browned, about 2 minutes.
• Add hash browns and remaining and cook, stirring occasionally, 3 minutes.
• Spread potatoes evenly in skillet and cook, undisturbed, 2 minutes.
• Remove from heat and spread broccoli over potatoes; pour in egg mixture.
• Sprinkle with remaining Parmesan.
• Bake until set--2" from edge but still slightly wobbly in center, about 12-15 minutes. Turn on broiler.
• Broil 4" from heat until top is set, puffed, and golden brown.
• Note: If using chopped ham (1 1/3 cups), add as layer between potatoes and broccoli.