Broccoli Coleslaw Food

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BROCCOLI SLAW



Broccoli Slaw image

Provided by Molly Yeh

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 11

2/3 cup dried currants or dried cranberries
1/4 cup apple cider vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 large head broccoli (14.7 ounces or 416 grams), cut into 6 large pieces, including stems (3 cups)
1/4 small head red cabbage (271 grams or 9.6 ounces), cut into thirds (about 1 3/4 cups)
1/2 cup toasted sliced almonds
1/2 small red onion (67 grams or 2.4 ounces), thinly sliced
1/2 cup fresh cilantro, chopped, plus leaves for garnish
1/2 cup fresh flat leaf parsley, chopped, plus leaves for garnish

Steps:

  • Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
  • Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
  • Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.

PAULA DEEN'S BROCCOLI COLESLAW



Paula Deen's Broccoli Coleslaw image

I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!

Provided by Ethans Mom

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

2 (3 ounce) bags oriental-flavor instant ramen noodles, reserve seasoning packet for dressing (other flavors will work, too)
3/8 cup butter
1/4 cup slivered almonds
2 (12 ounce) bags bags broccoli coleslaw mix (in the bagged salad section of the grocery store)
1/4 cup sunflower seeds
chopped green onion, for garnish
3/4 cup canola oil
1/4 cup brown sugar or 1/4 cup white sugar
1/4 cup apple cider vinegar

Steps:

  • Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat.
  • Add the crushed noodles and slivered almonds to the skillet and sauté, stirring occasionally (keep temperature at low/medium heat).
  • Meanwhile, whisk together all the dressing ingredients in a small bowl.
  • Place the shredded broccoli into bowl and toss with the noodles, almonds, and sunflower seeds.
  • Pour dressing over salad and toss to coat. Garnish with chopped green onions.

BROCCOLI COLESLAW



Broccoli Coleslaw image

An easy alterative to tradition coleslaw, it stays crisp, crunchy and full of flavor. Perfect for picnics, potlucks, and family meals.

Provided by zeca2000

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package shredded broccoli slaw mix (found w/ the Packaged salads in produce section)
1/4 cup chopped red onion
1/2 cup raisins (at least)
1/2 cup unsalted sunflower seeds
1 lb chopped cooked crispy bacon
1 cup mayonnaise
2 tablespoons vinegar
3 tablespoons sugar
black pepper

Steps:

  • -CombineBrocolli slaw, onion, raisins, and sunflower seeds.
  • -Ina separate bowl mix mayo, vinegar, sugar, and pepper to taste.
  • -Blenddressing into slaw mix, cover and refrigerate overnight or a few hours.
  • -Rightbefore serving mix in bacon.

Nutrition Facts : Calories 718.7, Fat 60.2, SaturatedFat 17.8, Cholesterol 77.1, Sodium 949.8, Carbohydrate 29.2, Fiber 2.4, Sugar 21.1, Protein 17.5

BROCCOLI SLAW



Broccoli Slaw image

Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. -Konny Thomas, Citrus Heights, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

4 cups broccoli florets
2 cups shredded red cabbage
1 small sweet onion, finely chopped
1 medium carrot, shredded
1/2 cup raisins
1 cup coleslaw salad dressing

Steps:

  • In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 325mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

EASY BROCCOLI SLAW



Easy Broccoli Slaw image

This is a fast, easy, and very tasty broccoli salad made with broccoli slaw. I use light products where possible, but you can certainly use whatever you have on hand. This recipe is just the start! You can also add diced apples or crumbled bacon. This is also a great dish to make ahead of time. I'd say it's at its best after at least a day.

Provided by Mmmama

Categories     Salad     Coleslaw Recipes     With Mayo

Time 10m

Yield 8

Number Of Ingredients 6

½ cup light mayonnaise
2 tablespoons white sugar
2 tablespoons white vinegar
1 (12 ounce) package broccoli slaw
½ cup dried cranberries
½ cup chopped walnuts

Steps:

  • Whisk together mayonnaise, sugar, and vinegar in a bowl. Add broccoli slaw, cranberries, and walnuts and mix until evenly coated.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 13.9 g, Cholesterol 5.2 mg, Fat 9.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 143 mg, Sugar 10 g

BROCCOLI SLAW



Broccoli Slaw image

Don't even think about throwing out your broccoli stems. Use a mandoline to slice vegetables into planks, then stack and slice crosswise with a knife for a julienned cut.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Yield Makes about 4 cups

Number Of Ingredients 8

1/4 cup mayonnaise (preferably Hellmann's)
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons lemon juice (from 1 lemon)
1 teaspoon Dijon mustard
Coarse salt and ground pepper
6 broccoli stems (from 3 pounds broccoli, florets reserved for another use), peeled and finely julienned (3 cups)
3 to 4 ribs celery, finely julienned (1 cup)
1 granny smith apple, cored and finely julienned (2 cups)

Steps:

  • In a small bowl, whisk together mayonnaise, olive oil, lemon juice and mustard. Season with salt and pepper.
  • In another bowl, combine broccoli, celery and apple. Pour over dressing and toss to combine. Season with salt and pepper. Serve.

EASY BROCCOLI SLAW SALAD



Easy Broccoli Slaw Salad image

This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Try this instead of coleslaw. Tastes just as good if not better the next day.

Provided by Mis' Kitchen

Categories     Salad     Coleslaw Recipes     No Mayo

Time 2h10m

Yield 8

Number Of Ingredients 9

⅔ cup olive oil
⅓ cup cider vinegar
⅔ cup white sugar
2 (3 ounce) packages chicken ramen noodles, broken
10 ounces broccoli coleslaw mix
¾ cup sliced almonds
¾ cup golden raisins
½ cup sliced green onions
½ cup chopped green bell pepper

Steps:

  • Whisk olive oil, vinegar, sugar, and ramen noodle seasoning packets together in a bowl.
  • Combine broccoli coleslaw mix, broken ramen noodles, almonds, raisins, green onions, and green bell pepper together in a bowl; fold in dressing. Refrigerate at least 2 hours. Stir again before serving.

Nutrition Facts : Calories 438.5 calories, Carbohydrate 47.4 g, Fat 26.5 g, Fiber 3.5 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 403.4 mg, Sugar 28.4 g

CREAMY & EASY BROCCOLI SLAW



Creamy & Easy Broccoli Slaw image

Get this; my kids won't eat regular coleslaw, but when I make it with broccoli they will! This is more similar to regular coleslaw than what is standardly prepared with packaged broccoli slaw. I make mine without onion, and usually without peanuts. (The ingredients will not allow me to enter just broccoli slaw; it appears as broccoli coleslaw mix, but in the produce section it will just say broccoli slaw)

Provided by Cook4_6

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

12 ounces broccoli coleslaw mix
2 tablespoons onions, finely chopped (optional)
1/4 cup sugar (Splenda)
1/4 teaspoon salt
1/16 teaspoon pepper
1/8 cup milk
1/4 cup mayonnaise
1/8 cup buttermilk
3/4 tablespoon cider vinegar
1 1/4 tablespoons lemon juice
1/4 cup chopped peanuts (optional)

Steps:

  • Mix all ingredients thoroughly.
  • Cover bowl and refrigerate several hours or overnight before serving.

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