HEALTHY CAULIFLOWER RICE BROCCOLI CASSEROLE
Healthy Cauliflower Rice Broccoli Casserole is a baked casserole dish that is gluten free, keto friendly and has loads of flavor. It's super cheesy and perfect when you want a complete meal for dinner. This can double up as a side dish or a main dish.
Provided by Richa
Categories Main Course
Time 1h5m
Number Of Ingredients 13
Steps:
- Add all the cauliflower florets to a and pulse a few times till the cauliflower resembles small bits like rice. Don't go all the way or it can turn mushy.
- Heat oil in a large pan and add garlic, jalapenos and carrots. Saute for a minute or two on high heat and add the riced cauliflower, oregano, paprika and salt. Stir fry the cauliflower for 3-4 minutes till the cauliflower becomes soft, but not mushy. Take a cup of this cauliflower mixture (reserve the rest) and blend with half and half (its okay if the sauce isn't completely smooth). Add a splash of water or stock if you need to loosen things up in the blender, but don't add more than a couple of teaspoons.
- the oven to 200 C/400 F
- Mix together the reserved cauliflower, cauliflower puree, broccoli and cheddar, and transfer to a baking pan or casserole dish. You can also use a if you like. Top with grated mozzarella and jalapeno slices, if using and bake for 45 minutes. Serve this healthy cauliflower broccoli rice immediately.
Nutrition Facts : Calories 249 kcal, Sugar 4 g, Sodium 278 mg, Fat 18 g, SaturatedFat 9 g, Carbohydrate 13 g, Fiber 4 g, Protein 13 g, Cholesterol 46 mg, ServingSize 1 serving
BROCCOLI CAULIFLOWER CHEESY RICE CASSEROLE
This is a very moist and delicious side dish , sometimes I will add chicken chunks and I enjoy this as a meal.
Provided by Karla Everett
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Cook Rice according to package.
- 2. Cook broccoli and cauliflower according to package.
- 3. Saute' onion in butter until tender.
- 4. Add soup , Velveeta cheese and milk to the onions ; cook until cheese is melted.
- 5. Fold in cooked rice and cooked vegetables to the cheese mixture.
- 6. Pour into a greased baking dish ; cover and cook @ 325° for 30 minutes.
BROCCOLI CAULIFLOWER CASSEROLE
Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.
Provided by MUSTANGSTEPH21
Categories Side Dish Vegetables Cauliflower
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
- Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
- Bake in preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 721.2 calories, Carbohydrate 51.1 g, Cholesterol 134.4 mg, Fat 50.9 g, Fiber 5.4 g, Protein 16.5 g, SaturatedFat 20.1 g, Sodium 1253 mg, Sugar 5.5 g
BROCCOLI AND CAULIFLOWER CASSEROLE
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!
Provided by BRIDG
Categories Side Dish Casseroles Cauliflower
Time 1h10m
Yield 7
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.
- Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
Nutrition Facts : Calories 544.9 calories, Carbohydrate 30 g, Cholesterol 100.7 mg, Fat 38.8 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 22.5 g, Sodium 1544.1 mg, Sugar 5.2 g
BROCCOLI , CAULIFLOWER AND RICE CASSEROLE
Easy and quick to prepare. Grandmother's recipe she made for us, it's how she got us to eat our vegetables.
Provided by Gretchen Lauro
Categories Cauliflower
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to instructions.
- Layer all ingredients ending with cheese.
- Cover and bake at 350F for 1 hour.
BEST BROCCOLI RICE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 F degrees.
- In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
- Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
- In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.
BROCCOLI CAULIFLOWER RICE CASSEROLE
Broccoli Cauliflower Rice Casserole is a hearty casserole featuring cauliflower and broccoli, enhanced with spices and cheese. Use cauliflower rice instead of white rice and cut out the carbs.
Provided by Anjali
Categories Side Dish
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish with nonstick cooking spray or butter.
- Melt butter in a skillet and add flour. Stir constantly and cook until there are no lumps. Cook for 2-3 minutes on medium-low heat until the roux turns blonde in color.
- Slowly pour in whole milk and whisk constantly until its smooth. Bring it to a slow boil.
- Stir in Dijon Mustard and Hot Sauce. Stir in Freshly Ground Black Pepper, Salt, Dried Oregano, Italian Seasoning, onion powder, and garlic powder.
- Stir in Mayonnaise and whisk well until there are no lumps and the sauce is silky smooth and creamy. Remove it off the heat.
- Stir in Broccoli florets, Cauliflower rice, Shredded Sharp Cheddar Cheese, and Shredded Mozzarella Cheese.
- Transfer to a 9x13 inch baking dish. Bake in a preheated oven for 30-minutes or until the cheese is melty and bubbly.
- Remove from oven and garnish with freshly chopped parsley. Serve right away.
Nutrition Facts : Calories 484 kcal, Carbohydrate 16 g, Protein 22 g, Fat 37 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 82 mg, Sodium 695 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 19 g, ServingSize 1 serving
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- Preheat oven to 375 degrees F (190 C) and lightly grease a 9x13 inch (or similar size) baking dish (adjust number/size of pan if altering batch size).
- Prepare your cauliflower rice (either with the shredding attachment on your food processor or a box grater). Set aside.
- Lightly steam your broccoli - just until it has a slight bite - either in the microwave in 45-second increments or on the stovetop using a steamer basket in a saucepan with 1-2 inch of water). Place in refrigerator for later.
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