Broccoli Bacon Macaroni And Cheese Food

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BACON-BROCCOLI MAC AND CHEESE



Bacon-Broccoli Mac and Cheese image

Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 11

1 box (1 lb) elbow macaroni (about 6 cups)
1 bag (12 oz) frozen broccoli cuts
8 slices bacon
1/2 cup sliced shallots
6 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 cups milk
12 oz white Cheddar cheese, shredded (3 cups)
8 oz Gouda cheese, shredded (2 cups)
20 round buttery crackers, coarsely crushed

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time. Meanwhile, cook broccoli as directed on package.
  • In 4-quart Dutch oven, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings. Cook shallots in bacon drippings over medium heat, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly until mixture boils and thickens.
  • Remove from heat. Add 2 cups of the Cheddar cheese and the Gouda cheese; stir until melted. Stir in cooked macaroni and broccoli and crumbled bacon. Spoon mixture into baking dish. Sprinkle with crushed crackers and remaining 1 cup Cheddar cheese.
  • Bake uncovered 15 minutes or until bubbly and cheese is melted.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Fat 1/2, Fiber 5 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1470 mg

CHEESY BROCCOLI-BACON MAC AND CHEESE BITES



Cheesy Broccoli-Bacon Mac and Cheese Bites image

Whip up a batch of Cheesy Broccoli-Bacon Mac and Cheese Bites for your next party! Convenient mac and cheese bites with broccoli and bacon are perfect for diners of all ages!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 37m

Yield 36 servings

Number Of Ingredients 7

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup finely chopped broccoli florets
4 slices OSCAR MAYER Bacon, chopped
1 small yellow onion, chopped
1 egg, beaten
1/2 cup canned french-fried onions, coarsely crushed
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. or until bacon is crisp.
  • Add bacon mixture to prepared Dinner along with the egg; mix well. Spoon into 36 mini muffin pan cups sprayed with cooking spray, adding about 2 Tbsp. to each. Top with fried onions and shredded cheese.
  • Bake 10 to 12 min. until golden brown. Cool in pans 5 min. before transferring to plate to serve.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 1 g, Protein 2 g

ONE-POT BROCCOLI MAC AND CHEESE



One-Pot Broccoli Mac and Cheese image

In the time it takes to make boxed macaroni and cheese, you can have a homemade version that's creamy with lots of sharp Cheddar, studded with broccoli and doesn't require making a roux. Instead, the sauce is thickened by the pasta's starch: As the noodles cook in milk, the milk thickens to the consistency of cream and the pasta absorbs the seasonings. Here, that's garlic powder, but you could also use mustard powder, ground cayenne or grated nutmeg like in traditional mac and cheese. The broccoli pieces end up soft and sweet, but if you want more bite, add them halfway through cooking.

Provided by Ali Slagle

Categories     dinner, easy, lunch, weekday, pastas, vegetables, main course, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound elbow macaroni
1 pound broccoli, stem and florets coarsely chopped
2 1/2 cups whole milk
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon garlic powder
8 ounces coarsely grated sharp Cheddar (about 2 cups)
Black pepper

Steps:

  • In a large pot or skillet, combine the macaroni, broccoli, milk, salt and garlic powder. Add 3 cups of water, and stir to combine. (The pasta may not be fully submerged. That's OK!) Bring to an active simmer over medium-high. Reduce the heat to medium to gently simmer. Cook, stirring often to ensure even cooking and to keep things from sticking to the bottom of the pot, until the pasta is tender, and the liquid resembles heavy cream and coats the noodles, 8 to 12 minutes. If the liquid evaporates so much that you don't see any between noodles, add 1/2 cup water. Adjust the heat as needed to maintain a gentle simmer.
  • Remove from heat and stir in the Cheddar. Season to taste with salt and pepper. Eat!

BACON-BROCCOLI MAC & CHEESE BITES



Bacon-Broccoli Mac & Cheese Bites image

Whip up some Bacon-Broccoli Mac & Cheese Bites to share as an appetizer at your next gathering. These miniature Bacon-Broccoli Mac & Cheese Bites are filled with the ooey gooey deliciousness of macaroni and cheese with crispy bacon and broccoli.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 15 servings

Number Of Ingredients 6

1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 cup finely chopped broccoli
1/2 cup OSCAR MAYER Real Bacon Bits
2 green onions, sliced
2 eggs, beaten
3/4 cup KRAFT Finely Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare Dinner as directed on package, adding broccoli to the boiling water for the last 2 min. Stir in bacon, onions and eggs.
  • Spoon into 30 greased mini muffin pan cups; top with shredded cheese.
  • Bake 8 to 10 min. or until golden brown. Cool slightly before removing from pans.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6797 g, Sugar 0 g, Protein 7 g

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