Broccoli And Cheese Skillet Food

CHEESY HAMBURGER AND BROCCOLI SKILLET

Steps:

• Brown ground beef in a large skillet.
• Drain fat away.
• Add minced garlic, onion powder, paprika, salt, and pepper.
• Add cream of chicken soup and cheese soup and mix.
• Add 1 cup of water or less making sure not to over flow your skillet and leaving room for rice and broccoli.
• Bring to boil.
• Add 1 cup of rice and mix.
• Add 1 cup of broccoli or less depending on space in skillet.
• Simmer on medium heat for 5 minutes.

BROCCOLI AND CHEESE SKILLET

Steps:

• Brown ground beef in 10-inch skillet; drain.
• Stir in uncooked Pasta, Sauce Mix, milk, water and broccoli. Heat to boiling, stirring occasionally. Stir in cream cheese; reduce heat.
• Cover and simmer 13 to 15 minutes, stirring occasionally; remove from heat. Uncover and let stand about 5 minutes or until sauce is as thick as you'd like. Stir before serving.

CHEESY CHICKEN & BROCCOLI SKILLET

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.
• Add broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165ºF).
• Serve over rice.

SKILLET CHICKEN, BROCCOLI, ZITI, AND ASIAGO CHEESE

Steps:

• Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium-high heat until just smoking.
• Add the chicken pieces in a single layer and cook for 1 minute without stirring.
• Stir the chicken and continue to cook until most, but not all, of the pink color has disappeared, and the chicken is lightly browned around the edges, 1 to 2 minutes longer.
• Transfer the chicken to a clean bowl and set aside.
• Add the remaining tablespoon of oil, onion, and 1/2 teaspoon salt to the skillet.
• Return the skillet to medium-high heat and cook, stirring often, until the onion is softened, 2 to 5 minutes.
• Stir in the minced garlic, oregano, and red pepper flakes, and cook until fragrant, about 30 seconds.
• Add the ziti, 2 cups of the water, and the broth.
• Bring to a boil over high heat and cook until the liquid is very thick and syrupy and almost completely absorbed, 12 to 15 minutes.
• Add the broccoli and the remaining 3/4 cup water.
• Cover, reduce the heat to medium, and cook until the broccoli turns bright green and is almost tender, 3 to 5 minutes.
• Uncover and return the heat to high.
• Stir in the cream, Asiago cheese, and reserved chicken with any accumulated juices and continue to simmer, uncovered, until the sauce is thickened and the chicken is cooked and heated through, 1 to 2 minutes.
• Turn off the heat, stir in the lemon juice and season with salt and pepper to taste.
• Serve.

BROCCOLI CHEESE SKILLET POTATOES

Steps:

• Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
• Stir the soup, milk, pepper and potatoes in the skillet and heat through.
• Sprinkle with parsley or other toppings of your choice.