Jun 30, 2013 getting ready for my maiden voyage on a Primo XL and want to start with a brisket and a pork butt. Jeff Phillips talks about using the 3-2-1 method of open, wrapped and open for … From smokingmeatforums.com
SMOKING A SMALL 2LB BRISKET. - SMOKING MEAT FORUMS
Apr 30, 2016 I am smoking a 2.5lb brisket today as well. I do small briskets because it is just the two of us. I am going to try parchment paper today but when I used foil the bark was fine. The … From smokingmeatforums.com
May 20, 2020 Put the brisket in fridge for one to two hours. NOT OVERNIGHT! No need to rinse off the salt as it will be drawn into the meat during the cook. For a rub, you could use old … From smokingmeatforums.com
BRISKET IS DRY AND NOT VERY TENDER...WHAT HAPPENED? (WITH PICS)
Jan 13, 2015 Brisket is a very uneven cut of meat and is difficult to get the same doneness throughout, this is why some people separate the flat and point end while part way through … From smokingmeatforums.com
Jul 22, 2016 Hello. This is my first post. I have never tried smoking a brisket before now. I have a Traeger. Last night I had the smoker temp running at about 150F and the internal temp of the … From smokingmeatforums.com
HOW TO PROPERLY SMOKE 2.5 POUND BRISKET - SMOKING MEAT FORUMS
May 28, 2015 First time I smoked a small piece of brisket I smoked it around 225-230 degrees, but it seemed like it was cooking very fast (within a couple hours internal temp was up to 160) I … From smokingmeatforums.com
Oct 21, 2017 Collagen, the stuff that makes brisket both tough and dry when not melted, then tender and juicy when it melts, melts in a smoker above 160-170F chamber temp. The longer … From smokingmeatforums.com
Apr 6, 2025 7:20-7:30 Prep smoker chamber temp 265 and rub dress the brisket: 8:00 put the brisket and diced fat trimmings into the smoker 1:00 to 2:00 place in the foil boat, baste with … From smokingmeatforums.com
BRISKET IN FREEZER FOR 2 YEARS - SHOULD I TOSS IT OUT?
Aug 4, 2021 A few weeks back someone gave me a brisket that they were no longer planning to cook, during the time they had it they stored it in a deep freeze (I'm assuming a chest type … From smokingmeatforums.com
THE BEGINNER'S FOOLPROOF GUIDE TO PERFECT BRISKET EVERY TIME!
Apr 19, 2024 The Beginner's Foolproof Guide to Perfect Brisket EVERY TIME! I was asked by a beginner to smoking brisket how I smoke my brisket, so I thought I'd make a how to guide and … From smokingmeatforums.com
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