Briggs Cross Reference Guide Food

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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Fluffy Dumplings_image Fluffy Dumplings

Double-Fried French Fries_image Double Fried French Fries

Fresh Sausage Waffles_image Fresh Sausage Waffles

Praline Meltaway Biscuits_image Praline Meltaway Biscuits

Spiked Pink Lady_image Spiked Pink Lady

Bacon-Tomato Dip in a Bread Bowl_image Bacon Tomato Dip in a Bread Bowl

Cream Cheese Mints_image Cream Cheese Mints

Chicken Salad II_image Chicken Salad II

Ground Pork Burgers_image Ground Pork Burgers

Grilled Shiitake and Tofu Banh Mi_image Grilled Shiitake and Tofu Banh Mi

Snowflake biscuits_image Snowflake biscuits

Blackberry Cobbler_image Blackberry Cobbler

Jasmine Rice Pudding with Toasted Coconut_image Jasmine Rice Pudding with Toasted Coconut

Skillet-Roasted Bone-In Rib-Eye_image Skillet Roasted Bone In Rib Eye

Fiesta Beef Skewers With Avocado and Cilantro Creme_image Fiesta Beef Skewers With Avocado and Cilantro Creme

Low-Cal Chocolate Wasabi Pudding_image Low Cal Chocolate Wasabi Pudding

Hoisin-Glazed Chicken With Cabbage Coleslaw_image Hoisin Glazed Chicken With Cabbage Coleslaw

Pistachio Eclair Dessert_image Pistachio Eclair Dessert

Finnish-American Flatbread_image Finnish American Flatbread

Asian Chicken Salad in a Jar_image Asian Chicken Salad in a Jar

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