Brie And Cranberry Tartlets Brie And Cranberry Tartlets Makes 45 Tartlets 3 19 Ounce Packages Miniature Phyllo Pastry Shells 45 Shells 1 Cup Whole Berry Cranberry Sauce 1 Tablespoon Orange Zest Food

CRANBERRY-BRIE TARTLETS

Cranberry-Brie Tartlets image

My family hosts a holiday drop-in each year, and that's where these crescent tartlets made their first appearance. They're easy to make, but look like a gourmet treat. -Cindy Davis, Bonita Springs, Florida

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
6 ounces Brie cheese, rind removed
1 cup whole-berry cranberry sauce
1/2 cup chopped pecans

Steps:

Preheat oven to 375°. Unroll one tube of crescent dough into one long rectangle; press perforations to seal. Cut into 24 pieces; lightly press each piece onto the bottom and up sides of an ungreased mini-muffin cup. Repeat with remaining crescent dough., Place about 1 rounded teaspoon cheese in each cup; top with cranberry sauce and sprinkle with pecans. Bake 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BRIE AND CRANBERRY TARTLETS

BRIE AND CRANBERRY TARTLETS image

Categories Cheese Appetizer

Yield 45 tartletts

Number Of Ingredients 4

Ingredients

3 (1.9-ounce) packages miniature phyllo pastry shells (45 shells)*
1 cup whole-berry cranberry sauce
1 tablespoon orange zest
1 (8-ounce) wheel of Brie, rind removed

Steps:

Preheat oven to 350°. Line a baking sheet with heavy-duty aluminum foil. Place shells on prepared baking sheet, and bake for 5 minutes. Cool completely on baking sheet. Reduce oven temperature to 300°. In a small bowl, combine cranberry sauce and orange zest. Cut Brie into about 45 pieces. Place 1 Brie piece in each pastry shell; top with about 1 teaspoon cranberry mixture. Bake for 4 to 6 minutes, or just until cheese begins to melt. Serve immediately. *We tested with Athens Mini Fillo Shells.

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