Briam New And Improved Melt In Your Mouth Good Food

BRIAM NEW AND IMPROVED ! ! MELT IN YOUR MOUTH GOOD!

Briam New and Improved ! ! Melt in Your Mouth Good! image

As of march 21,2005 I adopted this recipe and did some tweeking.I hope you give it a try. The 2 reviews are before the tweeking. Briam is a summer favorite Greek vegetable casserole which is served as a main course dish when lighter, cooked food is desired. Briam is often varied by the addition artichoke hearts, in fact any vegetables you have on hand will likely go well in briam. UMMM I think I'd even like some olives and or capers in it.

Provided by Rita1652

Categories Lunch/Snacks

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb zucchini, sliced 1/4 inch
1 lb potato, sliced 1/8 inch
1 lb eggplant, sliced 1/4 inch
1 red peppers or 1 green pepper, sliced
1 thinly sliced onion
2 thinly sliced green onions
2 lbs ripe peeled tomatoes, chopped
1 bunch diced parsley
6 -8 minced garlic cloves
salt
pepper
1/4 cup olive oil

Steps:

Preheat oven to 350.
In a casserole dish layer half of the ingredients in order except for the oil, seasoning with salt and pepper as you layer repeat with remaining half of the ingredients.
Top with oil and bake uncovered for about 1 1/2 hour.
The top will be crisp and the inside soft and melt in your mouth!

GOOD FOR YOU GREEK SALAD

Good for You Greek Salad image

A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.

Provided by ElizabethKnicely

Categories Salad Dressings

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large ripe tomatoes, chopped
2 cucumbers, peeled and chopped
1 small red onion, chopped
1/4 cup olive oil
4 teaspoons lemon juice
1 1/2 teaspoons dried oregano
salt, to taste
pepper, to taste
1 cup crumbled feta cheese
6 black Greek olives, pitted and sliced

Steps:

In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.

MELT IN YOUR MOUTH BISCUITS

Melt In Your Mouth Biscuits image

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 9

Ingredients

1 1/2 cups all purpose flour
1 Tbsp sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/8 tsp baking soda
3 Tbsp solid vegetable shortening
1 cup heavy cream
1 cup all-purpose flour, for shaping biscuits
2 Tbsp butter or margarine, melted

Steps:

1. Preheat oven to 475 degrees F. Spray an 8" baking pan with cooking spray.
2. In a medium sized bowl, mix flour, sugar, baking powder, salt, and baking soda until blended. Cut in shortening with pastry blender, or work it in with fingertips until lumps are no larger than small peas.
3. Stir in cream and let stand for 2-3 minutes until dough is very wet.
4. Pour remaining 1 cup all-purpose flour onto a clean, flat surface. Flour hands well. Scoop up dough and knead it on floured surface for 1 minute, roll dough about 3/4 inch thick and use biscuit cutter to make biscuits. Brush tops with melted butter.
5. Bake 16-18 minutes or until tops are evenly brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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