Brendas Baked Potato Soup Food

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BRENDA'S POTATO SOUP



Brenda's Potato Soup image

My best friend, Brenda, makes the most amazing potato soup. It is comfort food at it's best! My family loves it!

Provided by Deborah Frushon

Categories     Other Soups

Number Of Ingredients 9

4 c potato, diced
1 lb bacon
1 medium onion
1/2 c celery
1/2 c butter, as needed
1/2 c flour
8 c milk
2 lb velveeta cheese
1/2 c carrots, shredded

Steps:

  • 1. Placed diced potatoes into dutch oven and cover with water. Boil until just tender enough to poke with a fork. Drain and set aside in colander.
  • 2. Fry bacon. Remove from pan.
  • 3. Dice onion and celery and saute in bacon grease until tender. Remove and set aside.
  • 4. Add enough butter to bacon grease to make 8 Tablespoons of total fat. Add 1/2 cup flour and make a rue.
  • 5. Add 8 cups milk a little at a time and thicken.
  • 6. Add 1 1/2 pounds to 2 pounds of Velveeta and stir until melted.
  • 7. Add bacon, onions and celery plus grease left in bowl.
  • 8. Microwave shredded carrots with a little water in them to soften. Add to soup mixture.
  • 9. Add potatoes and 1 1/2 cup shredded cheddar cheese. Heat thoroughly, stirring frequently.

BRETT'S SLOW COOKER LOADED BAKED POTATO SOUP



Brett's Slow Cooker Loaded Baked Potato Soup image

The first time I decided to try making a loaded baked potato soup, I could not decide which recipe I found to use...so I combined 2 together that sounded great. It's is the best potato soup I've ever had! Anyone who's tried it cannot get enough of it.

Provided by Brett McKenney

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
2 (14.5 ounce) cans chicken broth
1 white onion, finely chopped
2 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package crisp cooked bacon, crumbled
¾ cup half-and-half
¾ cup shredded Cheddar cheese, plus more for garnish
½ cup sour cream, plus more for garnish
3 tablespoons minced fresh chives

Steps:

  • Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker (such as Crock Pot®). Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours.
  • Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to Low setting; cook until thick and creamy, 15 to 20 minutes more.
  • Mash the soup in the slow cooker using a potato masher to your desired consistency. Garnish with additional Cheddar cheese, sour cream, and chives.

Nutrition Facts : Calories 544.2 calories, Carbohydrate 39.7 g, Cholesterol 89.1 mg, Fat 32.4 g, Fiber 3.9 g, Protein 24 g, SaturatedFat 15.3 g, Sodium 1990.1 mg, Sugar 3.1 g

BAKED POTATO SOUP



Baked Potato Soup image

Make and share this Baked Potato Soup recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

4 large baking potatoes
2/3 cup butter
2/3 cup flour
8 cups milk (you will probably need more to thin)
1 garlic clove, minced
1 cup sour cream
6 green onions, chopped
14 slices bacon, cooked till crisp and crumbled
2 cups sharp cheddar cheese, grated

Steps:

  • Heat oven to 350F and bake the potatoes until fork tender, about 1 hour to 1 hour 15 minutes. (You can bake the potatoes beforehand).
  • Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Cook the roux (flour in butter) until a very pale golden. Gradually add milk to the roux, garlic and season to taste, whisking constantly.
  • Cut potatoes in half, scoop out the interior and set aside. Chop up half the potato peels and discard the remainder.
  • When milk mixture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until all is melted in .
  • Note: You can set aside a bit of the bacon, green onions and cheese to sprinkle on top for a nice appearance.
  • Enjoy!

Nutrition Facts : Calories 632.5, Fat 45.8, SaturatedFat 26.7, Cholesterol 129, Sodium 574.8, Carbohydrate 36.6, Fiber 1.9, Sugar 2.1, Protein 20.1

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