Breakfastdessert Jaffle Food

BREAKFAST JAFFLE

Steps:

• Preheat jaffle machine & butter one side of each bread piece.
• Whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
• Melt butter in a non-stick pan over a medium heat. When butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. Stir mixture, from outer edge of pan to centre, until almost cooked.
• Spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
• Place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
• Repeat with remaining egg mixture, butter & bread.

DESSERT JAFFLES

Steps:

• Plug in sandwich maker to get warm.
• Butter bread and place buttered sides together.
• Mash up the peach halves and combine with brown sugar, spoon onto slice of bread.
• Lay slice onto sandwich maker, and then the other slice goes on top. Ensure buttered sides are facing outwards.
• Cook for 5 minutes or until bread is golden.
• Serve HOT.

BREAKFAST/DESSERT JAFFLE

Steps:

• Plug in sandwich maker to get warm.
• Butter bread and place buttered sides together.
• Spread marmalade on bread slice.
• Combine banana and ricotta and spoon onto slice.
• Sprinkle cinnamon on top.
• Layer slice onto sandwich maker, then top with Second slice. Ensure buttered slices are facing outwards.
• Cook for 5 minutes or until bread is golden.