BREAKFAST PIZZA RECIPE
Steps:
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, Carbohydrate 27 g, Protein 20.5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 198.5 mg, Sodium 568 mg, Fiber 1.5 g, Sugar 2.5 g
GOURMET BREAKFAST PIZZA
This dish from Bonnie Stern's Cooking School, will turn you into a culinary hero. It's a great way to make a little smoked salmon go a long way & impress your friends.
Provided by CountryLady
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- If focaccia is thicker than 1", cut it in half horizontally.
- Freeze second half for another use.
- Warm focaccia in 350F oven for about 10 minutes.
- In a large bowl whisk eggs with yogurt, salt, pepper and herbs until just mixed together.
- Melt butter in a large non-stick skillet over medium heat.
- Add eggs.
- Stir gently as they cook so that curds form but mixture is still moist.
- Spoon eggs on top of warm focaccia.
- Loosely drape slices of smoked salmon over eggs.
- Sprinkle with pepper and chives.
- Serve in wedges.
Nutrition Facts : Calories 174.4, Fat 12.1, SaturatedFat 5, Cholesterol 300.4, Sodium 361.8, Carbohydrate 1.2, Fiber 0.1, Sugar 1, Protein 14.4
BREAKFAST "PIZZA" (SOMERSIZE)
I got this recipe from a Somersizing mailing list several years ago. It's a protein/fat recipe suitable for those who are doing Level 1 of the program. Enjoy!
Provided by bunkie68
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sausage and 1 1/2 cups cheese and spread in the bottom of a pie plate or a 9" x 9" casserole dish.
- Pour the eggs over the top of the meat mixture and top with remaining cheese.
- Sprinkle tomatoes and mushrooms over the top.
- Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 20-30 minutes.
BREAKFAST PIZZA FOR TWO
"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.
Provided by Taste of Home
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly., In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese. , In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese. , Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices., ,
Nutrition Facts : Calories 524 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1297mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 0 fiber), Protein 29g protein.
DELICIOUS BREAKFAST PIZZA
This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Provided by Scotchuguese Cook
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 34m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
- Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
- Bake in the preheated oven until lightly browned, about 15 minutes.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g
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