30 OVERNIGHT CROCKPOT BREAKFASTS
With these easy Crockpot breakfast recipes, your mornings will be even easier! From casserole to potatoes to pancakes, let your slow cooker make breakfast for a change!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an easy breakfast in 30 minutes or less!
Nutrition Facts :
CROCK POT BREAKFAST
Make and share this Crock Pot Breakfast recipe from Food.com.
Provided by LoveBakedIn
Categories One Dish Meal
Time 8h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the ingredients in your crock pot in this order-.
- 1/2 of the potatoes- on the bottom.
- 1/2 of the bacon.
- 1/2 of the onions.
- 1/2 of the cheese.
- potatoes.
- bacon.
- onions.
- cheese.
- Beat the eggs, milk, mustard, salt and pepper together. Pour this over the whole mixture. Cook on low for ten to twelve hours.
SOUTHWEST CROCK POT BREAKFAST
This delicious and rich breakfast recipe with flavors of the Southwest cooks overnight in your crock pot. Since it serves 12, maybe it could be frozen in serving sizes for a quick breakfast later. From Linda Larsen, Your Guide to Busy Cooks.
Provided by Nana Lee
Categories Breakfast
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Grease inside of crock pot with butter. Starting with sausage, layer meat, onions, peppers, chilies, and cheese.
- Repeat the layering process until all ingredients are used.
- In large mixer bowl, beat eggs with wire whisk or eggbeater until combined, then pour over mixture in the crock pot.
- Cover and cook on low 7-8 hours.
- Serve with sour cream or fresh salsa.
Nutrition Facts : Calories 341.3, Fat 26, SaturatedFat 10.9, Cholesterol 334.3, Sodium 525.8, Carbohydrate 2.9, Fiber 0.5, Sugar 1.5, Protein 22.9
CROCK POT BREAKFAST CASSEROLE
I came up with this by combining other recipes. We keep a small slow cooker in our camper and I often make this when we go camping. I just throw everything together before we go to sleep and it's ready for us in the morning.
Provided by JenniferK2
Categories Breakfast
Time 10h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.
- Repeat the layering process two more times, ending with a layer of cheese.
- Beat the eggs, milk, salt and pepper together.
- Pour over the crock pot mixture.
- Cover and cook on low 8-10 hours. Note based on harsh review: If you know your slow cooker runs hot, reduce the time accordingly. I have made this many times at the stated time with great results - best between 8-9 hours, well done at 10, but not burnt.
BREAKFAST CROCK POT
Make and share this Breakfast Crock Pot recipe from Food.com.
Provided by Chefpooky
Categories Breakfast
Time 7h15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- 1. Spray crock pot and evenly spread hash browns at the bottom.
- 2. Crack 12 eggs in a large bowl.
- 3. Mix well (and slowly) using a whisk.
- 4. Add the milk.
- 5. Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I've come to love (and use) this in most of my recipes.
- 6. Add plenty of salt --.
- -- and lots of fresh pepper. Mix well and set aside.
- 7. Cook the sausage on high heat, drain and set aside.
- 8. Add sausage on top of hash browns.
- 9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
- 10. Mix it up well. Or good, depending on where you're from.
- 11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it's spread evenly.
- 12. Turn the crock pot on low for 6-8 hours.
Nutrition Facts : Calories 329.9, Fat 24.1, SaturatedFat 11, Cholesterol 167, Sodium 454.3, Carbohydrate 13.4, Fiber 0.9, Sugar 0.9, Protein 15.3
BREAKFAST IN A CROCK POT
Make and share this Breakfast in a Crock Pot recipe from Food.com.
Provided by Miss Diggy
Categories Breakfast
Time 10h5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown and crumble the sausage in a skillet.
- Whisk eggs in a separate bowl.
- Put everything in a dish and stir until hash browns are thoroughly coated.
- Spray crock pot with Pam and then put the hash brown mixture into the crock pot.
- Cook on low for 8-10 hours, or high for 4-6.
Nutrition Facts : Calories 772.6, Fat 59.2, SaturatedFat 24.9, Cholesterol 365.2, Sodium 1128.8, Carbohydrate 31, Fiber 1.8, Sugar 2.4, Protein 30.4
CODY'S CROCK POT BREAKFAST CASSEROLE
Make and share this Cody's Crock Pot Breakfast Casserole recipe from Food.com.
Provided by Hill Family
Categories Breakfast
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage and bacon.
- In crock pot, layer the items until you have run out.
- Be sure that the first layer is a meat.
- Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
- Cook on low for approximately 8 hours.
Nutrition Facts : Calories 586.3, Fat 40.3, SaturatedFat 16.8, Cholesterol 346.1, Sodium 1051.1, Carbohydrate 27.8, Fiber 2, Sugar 0.9, Protein 28
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