Breakfast Hot Pockets Food
BREAKFAST HOT POCKETS
Steps:
- Preheat oven to 400 degrees. In large mixing bowl, mix biscuit mix, milk and vegetable oil. Stir together until ball of dough has formed. Pour dough out on floured surface and kneed dough until it becomes pliable. Separate dough into 8 equal balls of dough. Roll each ball out into a 4" tortilla shape. Place on wax paper, placing a piece between each piece of rolled out dough.
- Brown sausage and drain off excess grease. Add 8 eggs, one at a time. Stir and cook mixture until eggs are slightly undercooked. Place a slice of Velveeta cheese on dough. Add sausage, egg mixture. Fold two sides up like a burrito, fold ends up and press to seal.
- Place sooth side up on grease cookie sheet and bake until slightly browned on top and golden brown on bottom. Place on cooling rack until cooled. Freeze individually on plate in freezer, then place in freezer bags.
- To heat up, place in microwave on defrost for 2 minutes, and then cook 30 seconds on each side. Heating instructions may vary.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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