Breakfast Essentials Egg Bacon Cheese Tacos Food

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A SIMPLE EGGS AND BACON BREAKFAST TACOS RECIPE



A Simple Eggs and Bacon Breakfast Tacos Recipe image

Sure, breakfast tacos make sense for breakfast, but if you're a fan of having breakfast for dinner like me, then why not enjoy them for...

Provided by Kiersten Hickman

Categories     breakfast

Number Of Ingredients 6

4 eggs
4 slices of bacon (cooked)
4 tortillas
taco cheese
salsa
butter (for cooking)

Steps:

  • Scramble up the eggs in a bowl. Heat up a skillet with a small sliver of butter. Once the butter is completely melted, pour the eggs onto the hot skillet. Scramble until the eggs are completely cooked through. Separate the eggs into four tortillas. Crumble the bacon and sprinkle on, along with the taco cheese and salsa. Serve immediately.

BACON, EGG, AND CHEESE BREAKFAST TACO.



Bacon, Egg, and Cheese Breakfast Taco. image

A fairly standard breakfast taco. I like to put in it in the microwave for 1 minute or grill on my George Foreman Grill to get the cheese all nice and melty.

Provided by J. Irish

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 7

1 egg
1/8 cup milk
1 tablespoon bacon, cooked and chopped
1/4 cup cheddar cheese
1 flour tortilla
picante sauce
pepper

Steps:

  • Preheat a small skillet on medium heat with olive oil.
  • Mix egg, bacon, and pepper together.
  • Pour egg/bacon into the skillet.
  • Line the bottom of the tortilla with cheese and picante sauce.
  • Cook two eggs like you're making scrambled eggs.
  • Once the eggs are done (2-5 minutes), scoop out onto the cheese and picante sauce.
  • Microwave, grill, or just eat!

BREAKFAST ESSENTIALS: EGG, BACON, CHEESE TACOS



Breakfast Essentials: Egg, Bacon, Cheese Tacos image

Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them. Came up with what I call my mini flour tortilla hack, and stuffed them with all things yummy. You can vary the ingredients to your particular tastes, and have at it. Easy/peasy to make... If you have your ingredients, you will have them...

Provided by Andy Anderson !

Categories     Eggs

Time 15m

Number Of Ingredients 9

PLAN/PURCHASE
1 small mini (street) flour tortilla, about 5-inches (12.5cm)
1 slice bacon, diced
1 large egg, whisked with a few drops of water
2 Tbsp sharp cheddar cheese, freshly shredded
1 Tbsp salsa, your choice
ADDITIONAL ITEMS
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

  • 1. PREP/PREPARE
  • 2. Gather your ingredients (mise en place).
  • 3. Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 4. Drape the taco over the wire rack, and shape until the edges are pointing down. Cook until the tortilla begins to crisp, and holds its form. Remove from the oven, and reserve.
  • 5. Place a skillet over medium heat, and add the diced bacon.
  • 6. Cook to your desired crispness, then remove from pan, and drain on paper towels.
  • 7. Remove all but a teaspoon of grease from the pan, and add the whisked eggs.
  • 8. Scramble until almost cooked, then remove from the heat, add the bacon and combine.
  • 9. Chef's Note: Season with a bit of salt and pepper, if using.
  • 10. THE ASSEMBLY
  • 11. Add the salsa to the bottom of the taco. Stuff with the egg/bacon mixture. Top with the cheese. If you want the cheese melty (up to you), stick it under a broiler for about 20 seconds.
  • 12. PLATE/PRESENT
  • 13. I like to serve it with some sliced tomatoes, sprinkled with a bit of salt and pepper; however, that is totally up to you. Enjoy.
  • 14. Keep the faith, and keep cooking.

BACON AND EGG TACOS



Bacon and Egg Tacos image

Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

Provided by lilkobes08

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Burrito Recipes

Time 8m

Yield 6

Number Of Ingredients 8

6 eggs
¼ cup crumbled cooked bacon
2 tablespoons butter
3 slices American cheese, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
6 flour tortillas
1 cup salsa

Steps:

  • Whisk eggs together in a bowl; stir in bacon.
  • Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
  • Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
  • Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts : Calories 435.7 calories, Carbohydrate 40.5 g, Cholesterol 217.8 mg, Fat 22 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 9.2 g, Sodium 1295.4 mg, Sugar 3.2 g

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