CRESCENT BACON BREAKFAST RING
Steps:
- Preheat oven to 375 F degrees.
- In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
- Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
- On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
- Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
- Bake for 20 minutes or until the crescents are cooked and golden brown.
- Garnish with parsley, if preferred. Serve warm.
Nutrition Facts : Calories 299 kcal, Carbohydrate 12 g, Protein 11 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 152 mg, Sodium 575 mg, Sugar 3 g, ServingSize 1 serving
CRESCENT BREAKFAST RING
Looking for a crescent brunch ring recipe? This Crescent Breakfast Ring from Delish.com is the bomb.
Categories crescent breakfast ring crescent roll recipes crescent roll ideas things to do with crescent rolls pillsbury crescent ring crescent brunch ring bacon egg cheese crescent
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. In a large skillet over medium heat, cook bacon. Transfer to a paper towel-lined plate. Drain half the fat from skillet.
- In a large bowl, whisk eggs with chives and garlic powder. Season with salt and pepper. Add to skillet and scramble.
- Line a large baking sheet with parchment paper. Unroll crescent rolls and piece together like a sun shape, slightly overlapping, on the parchment. Place a slice of cooked bacon on top of each crescent roll. Top ring with cheddar and scrambled eggs, then with mozzarella. Season with more pepper.
- Gently roll up.
- Brush with egg wash and bake until golden, 10 to 15 minutes. Garnish with more chives and serve.
CHORIZO & EGG BREAKFAST RING
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! -Frances Blackwelder, Grand Junction, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean., In a small bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Spoon egg mixture, chorizo and cheese across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown. Serve with salsa.
Nutrition Facts : Calories 477 calories, Fat 32g fat (11g saturated fat), Cholesterol 255mg cholesterol, Sodium 1149mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 0 fiber), Protein 20g protein.
BREAKFAST RING RECIPE
Cheesy Breakfast Ring - delicious cheesy, bacon and pepper-filled eggs inside a ring of delicious crescent roll dough. Its our new favorite breakfast recipe!
Provided by Lil' Luna
Categories Breakfast
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Cook bacon and set aside (leave bacon drippings in pan).
- In a bowl, beat ⅓ milk, egg salt and pepper until well mixed. Add peppers and pour into bacon pan and cook until thickened through out but still moist. Set aside.
- Add parchment paper to a large cookie sheet. Unroll crescent roll dough and separate into triangles. Layer dough around making a 4 inch circle in the middle with the points towards the outside of the cookie sheet (see pic below). Press the overlapping dough together.
- Add bacon around the center of the circle at the tops of the triangles and top with ⅓ cup shredded cheese. Spoon eggs on top of cheese and add another ⅓ cup of cheese on top of the eggs.
- Add pointed ends of dough and wrap around eggs, tucking under the dough to form a ring (filling will be visible).
- Brush top of dough with melted butter and the remaining cheese.
- Bake for 20-25 minutes. Top with cilantro and serve warm. ENJOY!
Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Protein 12 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 125 mg, Sodium 562 mg, Sugar 3 g, ServingSize 1 serving
BREAKFAST CRESCENT RING
The ultimate breakfast sandwich ingredients are piled high inside crescent dough then shaped into a ring for the perfect brunch party recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Spread the tater tots on a baking sheet and bake until just golden brown and crispy, about 25 minutes.
- Meanwhile, whisk together the heavy cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until browned and crispy, 7 to 8 minutes. Use a slotted spoon to transfer to a paper towel-lined plate. Pour off the bacon drippings and reserve 2 tablespoons. Add 1 tablespoon of the drippings and the sausage to the skillet and heat over medium-high. Cook, breaking up any large chunks with a wooden spoon, until cooked through and brown in some spots, 3 to 4 minutes. Transfer to a bowl and set aside.
- Return the skillet over medium heat and add the remaining tablespoon of bacon drippings. Once hot and shimmering, add the egg mixture and cook, stirring frequently, with a rubber spatula, until soft and fluffy and almost completely cooked through but still a bit runny, 3 to 5 minutes. Transfer to a clean large bowl.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the egg mixture over the short ends of the triangles closest to the ramekin. Sprinkle the sausage on top of the eggs then sprinkle the bacon over the sausage. Cover the bacon with the American and Cheddar cheese. Top with the potato tots and remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely but should cover the tater tots). Repeat with the remaining triangles (there will be some gaps where you can see the filling).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with maple syrup, ketchup, hot sauce or white gravy if desired.
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- Preheat the oven to 375 degrees. Spray the baking pan with nonstick spray and place a sheet of parchment paper on the baking pan.
- Take one egg and separate the yolk into a small bowl and the egg white into a large mixing bowl.
- Add ½ tsp water to the egg yolk and mix. Set aside to be used to brush on the breakfast ring later.
CRESCENT BACON BREAKFAST RING RECIPE - FOOD.COM
From food.com
- In a bowl, beat the eggs and add the chopped peppers. Cook the eggs in a skillet (scramble) until set but still slightly undercooked.
- Layout the crescent rolls on a sheet of parchment paper, in a "star" pattern. The short flat ends in the center, overlapping, and the pointed ends radiating out.
BREAKFAST CROISSANT RING: BACON, EGG, AND CHEESE, GREAT ...
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- While bacon cooks, scramble salt and peppered eggs until almost finished (they will continue to cook in the oven).
- Arrange croissant pieces on parchment paper, in a circle with the short sides overlapping on the inner circle. It should look like a star. (hint: spread the dough slightly if it's too skinny)
BREAKFAST CRESCENT RING - JULIE'S EATS & TREATS
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- Nutella Crescent Rolls. I feel compelled to begin this list with the crescent roll breakfast recipe that I'm most excited to try out. This Nutella crescent roll ring appears intricate, but it's deceptively easy to make.
- S'mores Crescent Rolls. During the summer, s'mores are most closely associated with beach bonfires and summer camp closing ceremonies. But don't be fooled—you can enjoy these delicious, gooey treats first thing in the morning with no need for an open flame.
- Bacon, Egg, and Cheese Crescent Rolls. Bacon, egg, and cheese are the Holy Trinity of ingredients in breakfast sandwiches. Most days I can down one of those breakfast bad boys like it's nothing, but for mornings where I'm looking for more of a nibble than a full stack, I reach for these dainty, snack-sized bacon, egg, and cheese crescent rolls.
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- Cook bacon in pan until crisp. Reserve grease, & drain bacon on paper towels. Crumble when cool. Meanwhile, in a large round casserole dish or on a large pizza pan, lay out your crescent rolls, wide ends in the center, & points overlapping, making a wreath-like shape. (Refer to photos above)
- Cook the hash browns on medium-high heat in the bacon grease for 5 minutes. Stir in the chopped red onion & cook for an additional 10 minutes, or until slightly browned. Drain on paper towels.
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- Crescent Bacon Breakfast Ring. If you’ve never made a crescent ring before, you’ve been missing out. These are ideal for any occasion, from a typical breakfast with the family to a Christmas work party.
- Egg and Vegetable Crescent Roll Breakfast Ring. Here’s another great crescent ring option. This one is for the vegetarians in your life. Leave out the eggs and use vegan cheese to make it vegan-friendly.
- Crescent Roll Breakfast Casserole. I don’t know anyone who doesn’t love a hearty, tasty breakfast casserole. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
BACON, EGG AND CHEESE BRUNCH RING RECIPE - PILLSBURY.COM
From pillsbury.com
- Heat oven to 375°F (350°F for Pillsbury™ Grands!™ Original Crescent Rolls). Line large cookie sheet with cooking parchment paper. In 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in oven.) Set bacon aside; drain all except 2 teaspoons bacon drippings from skillet.
- In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to edge, and place it on top of the already set egg mixture. Cook 2 to 3 minutes or until eggs are thickened throughout but still moist.
- Meanwhile, unroll dough; separate into 8 triangles. On parchment-lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4-inch round circle open in center (see diagram). Crescent dough points may hang over edge of cookie sheet. Press overlapping dough to flatten.
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From pamperedchef.com
- Preheat the oven to 375°F (190°C). In the Classic Batter Bowl, whisk 10 of the eggs with the half & half, salt, and pepper.Cut the bell peppers into quarters.
- Process the bell peppers and onions in batches in the Manual Food Processor until finely chopped.
- Transfer the mixture to the bowl. Process the sausage until finely chopped and add to the bowl.Microwave the mixture, uncovered, on HIGH for 6 minutes.
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- Unroll both tubes of dough and separate each into 8 rectangles at the perforations.. On ungreased baking sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. The dough will overlap.
- Arrange cooked bacon slices on each crescent tip, cut slices if needed to evenly cover. Sprinkle half of the cheese over bacon and half of the crescent dough closest to the center ring.
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From ericasrecipes.com
- In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Set aside.
- On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle.
- Spoon the spinach filling around the circle formed by the overlapping dough triangles. Gently fold the long end of each triangle over the filling to form the ring.
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- Preheat the oven to 375°F. Spray the baking pan with nonstick spray and place a sheet of parchment paper on the baking pan.
- Take one egg and separate the yolk into a small bowl and the egg white into a large mixing bowl.
- Add ½ tsp water to the egg yolk and mix. Set aside to be used to brush on the breakfast ring later.
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- Whisk together the eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over low heat, and scramble the eggs.
- While those are cooking, brown the sausage according to package directions. Set aside to cool.
- Place a large square of parchment on a baking sheet, and place the crescent roll dough into a ring shape. Place the sausage on top.
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