Breakfast Cereal Cookies Food

BREAKFAST CEREAL COOKIES

Steps:

• Preheat oven to 350°F/176°C.
• In a large bowl, using an electric beater on medium speed, cream together the butter, sugars and egg until smooth.
• Add in the flour, vanilla extract, cinnamon, baking soda and salt. Beat on low speed until well combined.
• Mix in the cereal flakes, dried cranberries and rolled oats. The dough will be stiff, so you may need to do it by hand, otherwise continue using the electric beater on low speed until well mixed.
• Drop by rounded 2-tablespoons onto a baking sheet, at least 2 inches apart. Flatten each ball slightly.
• Bake for 12-15 minutes, or until lightly golden.
• Remove from the oven and allow to cool on a cooling rack.

CEREAL COOKIES

Steps:

• Mix brown sugar and white sugar in the mixer.
• Add butter, beaten eggs, and vanilla. Mix well.
• Mix four,baking soda, baking powder, and salt in a separate bowl. Add to sugar mixture, mix well.
• Add oatmeal, crushed cornflakes, Rice Crispy cereal, and coconut. (When I do this in my mixer the batter is very thick.).
• Spoon on a cookie sheet and flatten a little with a fork or spoon.
• Bake at 400 degrees for 8-10 minutes.

CEREAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
• Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
• Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
• Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

BREAKFAST OATMEAL AND CEREAL COOKIES

Steps:

• take the oatmeal and pour all 3 packets in a bowl. then add the milk or water and stir until it is a moist batter. add 1/4 cup of sugar and cinammon to the batter then mix well.
• take spoon fulls of batter and place on a microwave safe plate. put in microwave for 1 minute. take out and let cool for 1 minute before making the topping.
• for topping take the frosted flakes and put in plastic bag and crush. crush until cereal is finely crushed. repeat with the trix cereal. after all cereal is crushed put in a bowl. stir the 2 cereal together. now add a few pinches of sugar and cinammon. stir. then sprinkle topping on cookies. (optional) then take 1/4 cup of milk and pour on the center of cookies so they are moist. let it sit for 1 minute. ENJOY!