Breakfast Casserole Sp5 Food

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EGG CASSEROLE FOR TWO



Egg Casserole for Two image

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Provided by CookingONTheSide

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion, with top thinly sliced
1/3 cup shredded cheddar cheese
1/3 cup chopped ham

Steps:

  • Preheat oven to 350 degrees.
  • Spray small 2-cup capacity oval baker with vegetable spray.
  • In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
  • Pour egg mixture into baker.
  • Bake 20-25 minutes or until egg mixture is set.

EASY POTATO CASSEROLE #SP5



Easy Potato Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. I think this is one of easier recipes to follow and put together that I make and it taste good to. I scaled it down from a recipe that was given to me about twenty years ago, and added leeks. Just make sure you clean the sliced leeks in water.

Provided by Martha B.

Categories     Potato

Time 45m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 5

1 (20 ounce) bag frozen Simply Potatoes® Shredded Hash Browns
1 (10 3/4 ounce) can cream of chicken soup
1 large leek (sliced and diced)
1 cup hot milk
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Slice the white part of leek and dice, put in small bowl of warm water to clean.(sand should go to bottom). Add potatoes, soup, cleaned leeks, milk, and 1 cup of cheese to a large casserole dish and mix together, sprinkle remaining cheese on top and bake for 30-40 minutes or top is golden brown.

Nutrition Facts : Calories 194.6, Fat 13.8, SaturatedFat 7.8, Cholesterol 39.4, Sodium 554.9, Carbohydrate 8, Fiber 0.3, Sugar 1, Protein 9.8

HOMESTYLE BREAKFAST BAKE #SP5



Homestyle Breakfast Bake #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. An easy to prepare breakfast casserole with all your favorite ingredients and the perfect amount of spice baked right in.

Provided by Kyle W.

Categories     Breakfast

Time 1h20m

Yield 1 Casserole, 8 serving(s)

Number Of Ingredients 10

12 eggs
1 lb sausage (I use smoked sausage)
1 (20 ounce) bag Simply Potatoes Southwest Style Hash Browns
4 ounces diced onions
1 tablespoon minced garlic clove
8 ounces shredded cheese (I use cheddar)
1 (4 ounce) can croissants
salt
pepper
olive oil

Steps:

  • Preheat your oven to 350 degrees.
  • Place a little olive oil in a skillet and fry the sausage. Once your sausage is browned, add the hash browns and onions right in with it. Mix the sausage and potatoes together and let them start to brown once again.
  • In the meantime, put some olive oil in the bottom of a 9X13 baking pan. Unroll the croissants in the pan and push them out to ensure they cover the bottom of the pan. Put the pan in the oven for about 8-10 minutes, just enough for the dough to start to brown.
  • Once you pull the croissants out of the oven you can spread your sausage and potato mixture on top of it and add some salt and pepper.
  • Beat all 12 eggs together in a mixing bowl and pour over the top of the mix in the baking pan.
  • Put your casserole in the oven. It should taken roughly 1 hour to cook. Check occasionally by poking a knife in the center to see if the eggs have cooked. Once the eggs have cooked through, remove from the oven and sprinkle the cheese on top. Place in back in the oven just long enough to melt the cheese.
  • Then remove your breakfast bake from the oven and enjoy!

Nutrition Facts : Calories 442.6, Fat 33.4, SaturatedFat 13.9, Cholesterol 339.7, Sodium 947.6, Carbohydrate 11.2, Fiber 0.4, Sugar 1.9, Protein 23.1

GARLIC PARMESAN HASH BROWN CASSEROLE #SP5



Garlic Parmesan Hash Brown Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe can feed a large crowd and is good for a brunch.

Provided by Michelle P.

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (16 ounce) roll jimmy dean hot Italian sausage
1 cup diced red pepper
chopped onion
1 (2 lb) bag Simply Potatoes Southwest Style Hash Browns
1 (16 ounce) jar ragu cheesy parmesan pasta sauce with roasted garlic

Steps:

  • Brown and drain 1 lb hot Italian sausage.
  • Saute red peppers and onions until tender.
  • Place thawed hash browns in a greased 13x9 baking dish.
  • Cover Hash browns evenly with sausage, red peppers and onions.
  • Cover all with the entire jar of Ragu Roasted Garlic Parmesan sauce.
  • Bake for 45 minutes at 375 degrees.

CHEESY APPLE BACON BREAKFAST CASSEROLE



Cheesy Apple Bacon Breakfast Casserole image

I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.

Provided by anymouse

Categories     Breakfast

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 large apple, peeled and chopped (I use Granny Smith or Golden Delicious)
2 tablespoons brown sugar
1 1/2 cups bisquck baking mix
1 1/2 cups milk
4 eggs
2 cups shredded cheddar cheese
1 lb apple smoked bacon, cooked and crumbled

Steps:

  • Heat oven to 375°F Grease 9x9 square pan.
  • Mix apple chunks and brown sugar and spread in bottom of baking dish.
  • Stir baking mix, milk and eggs until blended and pour over apples.
  • Sprinkle with cheese and bacon.
  • Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 487.8, Fat 32.6, SaturatedFat 13.2, Cholesterol 163.7, Sodium 1465, Carbohydrate 19.8, Fiber 0.9, Sugar 7.2, Protein 27.6

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