Breakfast Bread Bread Machine Food

CINNAMON SWIRL BREAKFAST BREAD

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10x8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. , Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. , In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves.

CINNAMON SWIRL BREAD FOR THE BREAD MACHINE

Steps:

• Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
• Mix walnuts, brown sugar, and cinnamon in a bowl.
• Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
• Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.

HIGH PROTEIN BREAKFAST BREAD FOR BREAD MACHINES

Steps:

• ADD ALL THE INGREDIENTS IN ORDER.
• Use water at room temperature.
• Dig a hole and add the 2 teaspoons of yeast.
• Bury the hole mildly.
• SET THE BREADMAKER TO YOUR SWEET CYCLE.
• PREPARE THE MIX INS: Sunflower Kernels, Raisins, and Dried Cherries.
• WHEN THE TIMER GOES OFF, ADD THEM.

BREAKFAST BREAD, BREAD MACHINE

Steps:

• Follow your machine instructions, mine starts with the water first. Add the wheat and rye flour next, with the yeast as the last item.
• Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
• Add the oil, flour and the salt to the yeast.
• Select white bread setting for 1 1/2 pound loaf and press start.
• I use the light crust setting but each machine may be different.
• A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

CINNAMON SUNRISE (BREAD MACHINE)

Steps:

• Combine ingredients in your bread machine according to the manufactor's directions.
• Makes one 1 1/2 pound loaf.
• Success Hints: Great served warm for breakfast!
• Start on a time bake the night before.
• For the fullest flavor use fresh cinnamon.
• Frsh spices enhances this bread dramatically.
• This recipe can be made using the regualr, rapid and delayed time bake cycles.