Breaded Air Fryer Pork Chops Food

AIR FRYER PORK CHOPS

Steps:

• Remove the pork chops from the refrigerator about 30 minutes before cooking. Sprinkle the chops all over with 1 teaspoon of seasoned salt, then let them come to room temperature.
• In a shallow bowl, whisk to combine the flour, remaining 1 teaspoon of seasoned salt, black pepper and cayenne pepper. In a second shallow bowl, whisk to combine the egg and milk. In a third shallow bowl or plate, mix together the panko breadcrumbs and parmesan cheese.
• Pat the pork chops dry with a paper towel. Dredge each of the pork chops into the flour mixture, then pat to remove any excess. Next, dip each in the egg mixture, letting any excess drip off. Finally, dredge each in the panko breadcrumb mixture and place on a clean plate. Spray both sides of the pork chops lightly with non-stick cooking spray.
• Preheat the air fryer to 400 degrees. Place chops in a single layer in the air fryer basket and cook for 8 minutes. Flip the chops and cook for 4 more minutes, or until the internal temperature is at least 145 degrees.
• Serve alongside a green salad and mashed potatoes.

BREADED AIR FRYER PORK CHOPS

Steps:

• Preheat the air fryer to 390 degrees F (200 degrees C).
• Place pork chops on a plate and season both sides with Cajun seasoning.
• Pulse croutons in a small food processor until they have a fine consistency; transfer to a shallow dish. Lightly beat eggs in a separate shallow dish. Dip pork chops into eggs, letting excess drip off. Coat chops in crouton breading and set on a plate. Mist chops with cooking spray.
• Spray basket of the air fryer with cooking spray and place chops inside, making sure to not overcrowd the fryer. You may have to do two batches depending on the size of your air fryer.
• Cook for 5 minutes. Flip chops and mist again with cooking spray if there are dry or powdery areas. Cook 5 minutes more. Repeat with remaining chops.

AIR-FRYER BREADED PORK CHOPS

Steps:

• In a shallow bowl, whisk egg, milk and Dijon mustard. In another shallow bowl, mix bread crumbs, potato flakes, ground mustard and sage. Place flour in another shallow bowl. Sprinkle pork with salt., Preheat air fryer to 400°. Dip pork in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In batches, place chops in greased air fryer; spritz with cooking spray. Cook until a thermometer reads at least 145°, 5-6 minutes, turning once.