Bread Machine Garlic N Rosemary Dinner Rolls Food

BREAD MACHINE DINNER ROLLS

Steps:

• Place ingredients into bread machine according to manufacturers directions.
• Select dough cycle.
• When cycle is complete, shape dough as desired or wrap in plastic wrap and refrigerate up to 24 hours.
• If refrigerated, let dough set out for an hour before using.
• To shape, divide dough into 24 equal parts and roll into balls in your hand.
• Place on lightly greased baking sheet.
• Cover rolls with damp cloth and let rise for about 20 minutes or until doubled in size.
• Bake in preheated 400° oven for 15 to 20 minutes.
• Brush tops with melted butter.

BREAD MACHINE GARLIC 'N ROSEMARY DINNER ROLLS

Steps:

• PLACE all ingredients except egg white and water in bread machine pan in order recommended by the manufacturer.
• Set machine on Dough cycle; press start. GREASE baking sheet lightly.
• Remove dough from machine when cycle is finished.
• On lightly floured surface, divide into twelve equal pieces; shape into balls. Place on prepared baking sheet.
• Cover with a damp cloth; allow to rise in warm place for about 45 minutes or until doubled in size.
• PREHEAT oven to 350°.
• Combine egg white and water in small bowl; lightly brush over top of rolls.
• BAKE for 15 minutes or until light golden brown.

ROSEMARY PULL-APART DINNER ROLLS

Steps:

• Dissolve yeast in warm water in a small bowl. Set aside in a warm place until the yeast softens and begins to form a creamy foam, 10 to 15 minutes.
• Combine 1 cup milk and butter in a small saucepan over low heat. Cook until butter is melted, 3 to 4 minutes; remove pan from heat.
• Combine 2 cups flour, yeast mixture, honey, 1 teaspoon salt, rosemary, and milk mixture in the bowl of a stand mixer fitted with a dough hook; mix on low until no dry spots remain. Stir in 1/2 cup flour, 2 tablespoons at a time, mixing well after each addition. Continue adding flour until a firm dough forms that pulls away from the sides of the bowl. Knead on medium until elastic and soft but still tacky, about 6 minutes. Transfer dough to a clean bowl and coat with olive oil. Cover loosely with plastic wrap or a clean dish towel and let rise in a warm spot until doubled in size, about 1 1/2 hours.
• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
• Transfer dough to a work surface and shape into a rectangle about 1-inch thick. Cut into 36 equally-sized pieces. Form each piece into a ball, pinching the seams on the underside, creating a smooth, round top.
• Lightly beat egg with 1 teaspoon milk in a small bowl.
• Transfer dough balls to the prepared baking sheet in 3 rows of 12, placing them close together but not touching. Brush tops lightly with the egg mixture and sprinkle with sea salt. Cover and let rise in a warm place until nearly doubled, 20 to 30 minutes.
• Bake in the preheated oven until golden brown, about 20 minutes.

BUTTERY BREAD MACHINE DINNER ROLLS

Steps:

• Add ingredients to the bread machine in the order recommended and put on the dough cycle.
• Bake at 350 for about 30 to 40 minutes.

GRANDMA'S ROSEMARY DINNER ROLLS

Steps:

• In a small bowl, dissolve yeast in warm water. Place the flour, sugar, 2 teaspoons rosemary and salt in a food processor; pulse until blended. Add the warm milk, egg and yeast mixture; cover and pulse 10 times or until almost blended. , While processing, gradually add oil just until dough pulls away from sides and begins to form a ball. Process 2 minutes longer to knead dough (dough will be very soft)., Transfer dough to a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Turn onto a lightly floured surface; divide and shape into 12 balls. Roll each into a 15-in. rope. Starting at 1 end, loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal., Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., For egg wash, in a small bowl, whisk egg yolk and milk; brush over rolls. Sprinkle with remaining rosemary. Bake at 350° until golden brown, 18-22 minutes. Remove from pans to wire racks; serve warm.

HOLIDAY DINNER ROLLS (BREAD MACHINE)

Steps:

• Add water, 3 eggs, butter, salt, flour, 2 Tablespoons sugar and yeast to bread machine pan in the order suggested by manufacturer.
• Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface.
• If necessary, knead in enough flour to make dough easy to handle.
• Shape into rolls as desired.
• Cover and let rise in a warm, draft-free place until almost doubled in size, 20-30 minutes.
• Combine lightly beaten egg and 1 tablespoon sugar, brush onto tops.
• Bake at 375°F for 12-14 minutes or until done.

THE BEST BREAD MACHINE DINNER ROLLS

Steps:

• Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
• Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
• Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
• Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.

BREAD MACHINE DINNER ROLLS

Steps:

• Place the ingredients in the bread machine in order listed.
• Select the sweet dough cycle.
• Adjust the water or flour to create a soft semi-sticky dough after about 5 minutes of kneading.
• Grease a large cookie sheet.
• Divide the dough into 12-15 pieces.
• Shape each into a ball, place about 2-inches apart.
• Cover with a clean tea towel and place in a warm spot to rise until doubled (about 45 minutes (the time will vary depending on the temperature of you room).
• Brush the dough balls with egg white mixture, then sprinkle with sesame seeds.
• Bake in a 375 degree oven for about 12-15 minutes.

BREAD MACHINE GARLIC BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

RICH BREAD MACHINE DINNER ROLLS

Steps:

• Add all ingredients in order specified by your bread machine manufacturer.
• Press dough cycle and let run until finished.
• If you don't have a dough cycle, let the machine run through the first kneading and first rise and then remove.
• Take dough out of bread machine and put on lightly floured surface.
• Roll into thick log with hands and cut into 12 equal pieces.
• Shape as desired and put onto a greased cookie sheet or jelly roll pan.
• Cover with a clean towel and let rise in a warm area for 30 to 45 minutes or until doubled in size.
• (Hint: Turn oven on at 150 degrees for one minute, turn off and let rolls rise in warm oven) When ready, preheat oven to 400 degrees.
• Bake rolls at 400 degrees for 12 to 15 minutes or until golden brown.