GLAZED CINNAMON ROLLS - BREAD MACHINE
The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast. Adapted from Betty Crocker's Bread Machine Cookbook. Prep time listed includes the dough mixing time and rising time.
Provided by Zewbiedoo
Categories Breakfast
Time 2h50m
Yield 9 rolls
Number Of Ingredients 13
Steps:
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9" square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.
BREAD MACHINE CINNAMON BUNS
Make and share this Bread Machine Cinnamon Buns recipe from Food.com.
Provided by KRUSTY
Categories Yeast Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Put yeast in bread machine first on bottom, then flour, sugar and salt.
- Then melt butter in microwave. Add beaten egg, milk and water.
- Pour onto dry ingredients in bread machine on the dough setting.
- When dough is done, put it onto a lightly floured surface.
- Knead in enough flour to make it easy to handle.
- If it is too elastic, cover and leave 10 minutes.
- Use floured rolling pin to roll out dough on floured surface.
- Roll out into rectangular shape to approx 1/4-inch thick.
- Use filling and spread over entire surface of dough with spoon.
- Roll up dough.
- Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
- Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
- Bake in a 350° oven for about 25 minutes, light brown on top.
- When done, make glaze and swirl over buns.
SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)
I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!
Provided by Quest4ZBest
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
- In separate bowl combine cinnamon and sugar.
- After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
- Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.
Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5
EASY CINNAMON BUNS (BREAD MACHINE)
I got this recipe from my friend Kaci. She would bring these on Tuesday morning for our womens bible study time. These are so easy to do and you can put the stuff in the machine while you shower and get the kids off to school. Because there is no second rising time after the dough is rolled out they are so quick.
Provided by Fairy Godmother
Categories Yeast Breads
Time 1h50m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 17
Steps:
- Put in breadmaker in order given.
- Select dough cycle.
- When cycle is finished put dough on a lightly floured surface.
- Roll into a rectangle 1/4 inch thick.
- Spread on 1/2 c soft butter.
- Sprinkle on a mix of 1 c brown sugar and 2 t cinnamon.
- Roll tight and cut into 12.
- Place in a greased 9x13 pan cut side down.
- Bake 350' 15-20 minutes.
- Remove from oven, let stand 10 minutes and frost with cream cheese icing.
- I do this right in the pan so that it is easy to take it with me.
Nutrition Facts : Calories 491.6, Fat 20.3, SaturatedFat 12.5, Cholesterol 71.6, Sodium 319.8, Carbohydrate 71.5, Fiber 1.5, Sugar 37.5, Protein 6.8
BREAD MACHINE CINNAMON ROLLS
Steps:
- Gather the ingredients.
- Add the ingredients to your bread machine in the order recommended by the manufacturer (for example, wet ingredients, dry ingredients, yeast). Program the appliance for the dough cycle.
- When the cycle is done, place the dough onto a floured surface. Knead the dough for about 1 minute, then let it rest for 15 minutes.
- Roll the dough out into a rectangle, about 15 by 10 inches.
- Brush the melted butter over the dough, leaving a 1-inch border.
- Mix the chopped nuts, sugar, cinnamon, and nutmeg in a bowl. Sprinkle the mixture evenly over the dough.
- Starting on the long side, roll the dough up tightly. Press the edges to seal forming a 15-inch long, evenly shaped roll.
- With a knife or 8-inch piece of unwaxed dental floss, cut the entire roll into 1-inch pieces.
- Grease a 13 x 9-inch baking pan .
- Position a rack in the center of the oven and heat to 375 F. Place the rolls cut-side down in the pan. Cover and let rise in a warm, draft-free place until they double in size, 30 to 45 minutes.
- Bake the rolls until golden, about 20 to 25 minutes.
- Gather the ingredients.
- Combine 1 cup confectioners' sugar, 1 to 2 tablespoons milk, and the vanilla in a bowl. Stir the mixture until smooth. If too thin or too thick, add more confectioners' sugar or milk, respectively, until the desired consistency is reached.
- Cool the rolls in the pan for 10 to 15 minutes. Drizzle with the icing, and serve warm from the pan.
Nutrition Facts : Calories 224 kcal, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 125 mg, Sugar 12 g, Fat 9 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g
CINNAMON BUNS FOR THE BREAD MACHINE
Make and share this Cinnamon Buns for the Bread Machine recipe from Food.com.
Provided by Lorrie in Montreal
Categories Breads
Time 1h15m
Yield 12 Buns, 12 serving(s)
Number Of Ingredients 17
Steps:
- Add ingredients according to manufacturer's suggested order and set on dough cycle.
- Turn onto lightly floured board.
- Roll out to a rectangle about 10x18 inches.
- Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
- Starting at long end, carefully roll up; pinch seams together.
- Measure and cut 1-inch slices.
- Place cut side up on a buttered baking sheet.
- Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
- Bake at 375° for 15 minutes, or until browned.
- Drizzle with cinnamon bun glaze or thin icing of your choice.
- Icing: Melt butter in a medium saucepan; add hot water and vanilla.
- Remove from heat then stir in confectioners' sugar.
- Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.
Nutrition Facts : Calories 349.9, Fat 11.6, SaturatedFat 7.1, Cholesterol 44.7, Sodium 301.1, Carbohydrate 57.1, Fiber 1.1, Sugar 32.5, Protein 4.4
BREAD MACHINE CINNAMON ROLLS
You can make cinnamon rolls like Cinnabon in your bread machine with this easy recipe.
Provided by Stephanie Manley
Categories Breakfast
Time 20m
Number Of Ingredients 19
Steps:
- Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
- Set the machine to run the dough cycle.
- When the cycle is finished, remove the dough and knead it enough to punch down.
- Roll out the dough to a 17 X 10-inch rectangle.
- Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
- Heat the filling in the microwave for 10 seconds to make it spreadable.
- Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
- Sprinkle nuts and/or raisins over the dough, if using.
- Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
- Cut the log into 1-inch slices.
- Place the slices cut-side down in a lightly greased baking dish with sides.
- Put the dish in a warm draft-free place and allow the dough to rise until double.
- Bake at 350 for 15 to 20 minutes, until golden brown.
- Place softened butter and cream cheese in a bowl. Mix together with a mixer.
- Add lemon juice, vanilla, and blend well.
- Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
- Spread the frosting on the cinnamon rolls when they have cooled slightly.
Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 220 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
BREAD MACHINE CINNAMON-PECAN BUNS
This recipe was shared by a "chef" on another web site. A real family pleaser made much easier with the bread machine. The prep time below includes bread machine and rising time. With all those wonderful pecans, this has to be a Southern U.S. recipe.
Provided by PanNan
Categories Yeast Breads
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
- Select the dough cycle.
- Meanwhile, prepare syrup.
- Boil together butter, water and brown sugar for 1 minute.
- Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
- Arrange pecans, flat side up on syrup.
- When cycle is complete, remove dough from machine to a lightly floured surface.
- If necessary, knead in enough flour to make dough easy to handle.
- Roll dough into a 12 X 18 inch rectangle.
- Brush with melted butter.
- Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
- Sprinkle chopped pecans on top.
- Starting at large side, roll up jelly-roll fashion.
- Pinch edge to seal.
- Cut roll into 12 equal pieces.
- Place over syrup.
- Cover and let rise 30 minutes or until double in volume.
- Remove cover.
- Bake at 375 for 35 minutes.
- Loosen edges and invert onto serving tray.
GOOEY CINNAMON ROLLS (BREAD MACHINE RECIPE)
This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.
Provided by Chef Heather
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Rolls:
- Place ingredients in machine following the specifications of that particular machine. Set for dough cycle.
- After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
- Filling:
- Mix together brown sugar and cinnamon.
- Moisten the dough by brushing with milk.
- Sprinkle brown sugar and cinnamon mixture over top.
- Roll tightly from long end, pinching edges closed when completely rolled.
- Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).
- Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.
- Bake at 350° for 15-20 minutes, until golden. Do not overbake.
- Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
BREAD MACHINE BUNS
Super soft bread machine buns - a sweet dinner roll recipe that's easy to make. The secret is in how you form them!
Provided by Northern Yum
Categories Breads
Time 4h
Number Of Ingredients 7
Steps:
- Make sure to add all of the ingredients in order to your bread machine pan.
- Measure 1 cup of milk and add the egg. Warm both in the microwave until luke-warm (about 30 seconds). Add to your bread machine pan.
- Next add the 2 tablespoons of butter - cutting it into pieces.
- Then add all of the dry ingredients in order: 3 cups flour, ¼ cup sugar, 1 tsp salt and 1 ½ teaspoons of active dry yeast (room temperature).
- Set the bread machine on the dough/pizza dough setting and press start. (This cycle is about 1 hour and 40 minutes.)
- Once the bread machine is done, let the dough rise to the top of the bread machine pan.
- Prepare a baking sheet by greasing it with shortening.
- Now on to the fun part - forming the buns. Grease your hands with shortening. Take a little more than a golf ball size piece of dough, pinching it off the rest of the dough. Then work the edges and push up in the middle at the same time to make a bump. The center should be smooth. Gather the outer edges in one hand. Squeeze the dough at the bottom with your opposite hand, pinching off the very end.
- Put it on the pan and flatten it with your hand.
- Place about 5 or 6 to a pan, depending on the size of the pan.
- For the remaining dough, prepare sheets of aluminum foil with shortening. Form the rest of the buns.
- Let the buns rise until they have almost doubled in size.
- Bake one pan at a time at 350 degrees for about 12 minutes (time may vary depending on your oven). The buns should be golden brown on the top and bottom.
- Once you remove it from the oven, rub butter on the top of each bun. Enjoy!
Nutrition Facts : ServingSize 1 bun, Calories 165 calories, Sugar 5.3 g, Sodium 210.5 mg, Fat 3.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 29.2 g, Fiber 1 g, Protein 4.7 g, Cholesterol 22.2 mg
BREAD MACHINE CINNAMON ROLLS
Steps:
- Place ingredients, in the order listed, into your bread machine and select the dough program (this will take about 90 minutes).
- Roll the dough out on a lightly floured surface, into a 12"x15" rectangle. Brush melted butter all over the dough and generously sprinkle all the cinnamon sugar mixture. Tightly roll up the dough and cut into 12 even pieces. Each piece is about 2½ inches wide. This recipe make 12 cinnamon rolls. Place cinnamon buns on baking paper in a baking pan. Carefully cover with cling wrap, cover with a kitchen towel and allow to rise for about 20-30 minutes until they double in size. I place them in a slightly warm over that is turned off.
- Bake in 190°C/375°F preheated oven until golden brown, or about 12 minutes.
- Take the softened cream cheese and butter and whisk together with icing sugar and vanilla bean paste. Be generous! Spread on warm cinnamon buns before serving, with extra cream cheese while you eat!
PECAN & PUMPKIN CINNAMON BUNS (BREAD MACHINE) HALLOWEEN SPEC
This recipe makes wonderfully soft butternut flavoured rolls with brown sugar and pecan nut filling, topped with cinnamon and pecan icing. You can swop out the butternut for sweet potato or pumpkin for an alternative flavoured bun.
Provided by JohnnyUK
Categories Yeast Breads
Time 48m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Method for Buns:.
- 1. Place flour, sugar, cinnamon, yeast, salt and butter in the pan of your bread machine.
- 2. Mix milk, butternut and eggs together and pour this on top of dry ingredients and butter already in your bread machine pan.
- 3. Select the dough cycle of your machine according to your manufacturer's directions (about 2hours), (alternatively you can mix by hand, kneading and allowing time to rise).
- 4. When cycle is complete, remove dough to a lightly floured board and punch down.
- 5. Line a baking tray about 9 x 12 x 2 with butter.
- 6. Mix together the dry ingredients for the filling (pecan nuts, brown sugar and cinnamon) and put to one side.
- 7. Roll the dough out to form a rectangle about 18 x 12 inch's.
- 8. Spread the 120ml of butter from the filling evenly on the one side of the rolled out dough.
- 9. Evenly spread the filling ingredients (pecan nuts, brown sugar and cinnamon) over the buttered dough rectangle and roll up from the shortest side to make a cylinder of rolled up dough.
- 10. Divide the rolled up dough by cutting it into 12 equal pieces and place these in the baking sheet 3 rows of 4. .
- 11. Now cover and let rise in a warm place until doubled (about 40mins to 1 hour).
- 12. Bake at 160°C or 350°F for 18 to 20 minutes or until lightly browned.
- 13. Remove from the oven and let cool for 5 mins before topping with the icing.
- Method for Icing:.
- 1. In a bowl mix together the icing sugar, finely chopped pecan nuts and ground cinnamon and pour in a few teaspoons of warm boiled water to get a stiff liquid consistency.
- 2. Pour a tablespoon of the icing liquid on top of each bun and allow it to cool and the icing to set.
- 3.Enjoy with a cuppa.
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