BLACK PEPPER ONION BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
CRACKED PEPPER BREAD
I love my bread machine and am always trying new recipes in it. This bread is one of my successes. When it's baking, the whole kitchen smells wonderful. Basil, garlic, chives and Parmesan cheese give this tall tender loaf a real Italian flavor.-Joy McMillan, The Woodlands, Texas
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 12
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 319mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
OLIVE BREAD (FOR THE BREAD MACHINE)
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the best bread so get the best olives you can find - it really makes the difference.
Provided by joanna_giselle
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- First prepare the onion. Sprinkle the slices with salt and allow to sit for 5 minutes. Then rinse and squeeze to drain. The onion will be softer and not as sharp tasting. Finely chop, you should have around 2 tablespoons.
- Pit the olives with a sharp knife and roughly chop.
- Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste.
- Set the bread machine on the basic cycle which is around 3 hours.
- Add the remaining ingredients into the bread machine in the order recommended by the manufacturer, (mine is liquid first then solid) and then add the olive mixture at the beep for extras.
- Bake with a medium crust or dark if you like it that way.
- This bread is wonderful with a Greek salad or spread with tarama or eggplant dip.
Nutrition Facts : Calories 360, Fat 5.8, SaturatedFat 0.8, Sodium 528.5, Carbohydrate 66.5, Fiber 3.1, Sugar 1.2, Protein 9.3
PEPPER AND ONION BREAD
Make and share this Pepper and Onion Bread recipe from Food.com.
Provided by Darlene Summers
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sauté onions in margarine till crispy tender.
- In mixing bowl, combine flour, sugar, baking powder, pepper and salt.
- To dry ingredients add whipping cream, egg and onions.
- Stir till all dry ingredients are moistened.
- On floured board knead dough about 1 minute.
- Put on cookie sheet and make into a circle about 1/2 inch thick and 8 inches round.
- Bake in 400 degree oven for approximately 12 to 15 minutes, or till light brown.
- Brush with margarine.
- Serve Hot.
Nutrition Facts : Calories 235.8, Fat 11.5, SaturatedFat 4.5, Cholesterol 20.4, Sodium 354.8, Carbohydrate 29.6, Fiber 1.1, Sugar 3.9, Protein 3.8
BREAD MACHINE BLACK PEPPER ONION BREAD
I got this recipe from a Master Cook site. I thought it would make a great bread for sandwiches. I did substitue 1 Tablespoon of oilve oil for butter and increased the onions and garlic powder to meet our tastes.
Provided by Luvs 2 Cook
Categories Yeast Breads
Time 5m
Yield 1-1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Add ingredients in order given by manufacturer.
- Basic/white bread setting.
- Medium/normal color setting.
- NOTE: If using finer grind of pepper, reduce amount to 1/4 tsp for either size loaf.
Nutrition Facts : Calories 1633.1, Fat 15.8, SaturatedFat 8.1, Cholesterol 35, Sodium 2545.1, Carbohydrate 316.5, Fiber 12.4, Sugar 26.1, Protein 50.5
RED PEPPER & RED ONION BREAD (ABM / MACHINE)
There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring, call it 'Red Bread'! and have it with sandwiches prepared for Halloween - :)
Provided by Ethan UK
Categories Yeast Breads
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
- Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
- Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
- Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
- Enjoy!
- (Time listed includes total kneading, rising & baking time).
Nutrition Facts : Calories 209.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.2, Sodium 249.4, Carbohydrate 41.1, Fiber 1.5, Sugar 2.6, Protein 5.7
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