Brazilian Strawberry Lemonade Food

STRAWBERRY BRAZILIAN LEMONADE

Steps:

• Mix the one cup of sugar and the 6 cups of water in a large pitcher. Place in the refrigerator to chill.
• Wash the limes with soap and water to remove wax and pesticide residue. Rinse well.
• Cut off both ends of each lime and discard the ends.
• Cut each lime into eight wedges.
• Add half the lime wedges and two cups of the sugar water to a blender and pulse five times.
• Place a large mesh strainer over a large bowl. Pour the lime/sugar water mixture into the strainer. Press down on the lime pieces with the back of a spoon to extract the most juice. Discard the lime pieces in the strainer.
• Add the remaining lime wedges and two cups of the sugar water to the blender and repeat the pulsing and straining process.
• Add the last two cups of the sugar water to the blender along with the strawberries. Pulse five times. Then pour into the strainer and press down with the back of a spoon to extract the most juice. Discard the strawberries.
• Pour the lime/strawberry/water mixture from the large bowl into your serving pitcher.
• Add the 6 tablespoons of sweetened condensed milk.
• Serve immediately over ice.
• Garnish with pieces of sliced lime or fresh strawberries if desired.

BRAZILIAN {STRAWBERRY} LEMONADE

Steps:

• Cut the limes into chunks. Then measure 6 cups of cold water and add 1 cup of sugar. Mix well until sugar is completely dissolved.
• Add 1/2 of the sugar water (3 cups) to the blender with 1/2 of the limes. Put the lid on the blender and PULSE the mixture 5 times.
• Then pour the lime & sugar water mixture through a fine-mesh strainer into the pitcher you will be serving from. To make sure you don't miss a drop of this limey goodness, use a big spoon to press every last bit through the strainer and into your container.
• Now add the other 1/2 of the limes to the OTHER half of the sugar water and REPEAT.
• Now we are ready for our "secret ingredient"! Simply add 6 tablespoons of the sticky sweet stuff to the sugar water and lime juice and stir.
• Serve immediately over LOTS of ice!

BRAZILIAN LEMONADE

Steps:

• Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
• Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

STRAWBERRY LEMONADE

Steps:

• In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
• In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.

FROZEN STRAWBERRY-GIN LEMONADE

Steps:

• Hull the strawberries and place on a plate. Freeze until firm, at least 1 hour.
• Meanwhile, make a simple syrup: Heat 1/3 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
• Combine the simple syrup, frozen strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth.
• Pour the drink into glasses. Garnish each with a lemon twist.

STRAWBERRY LEMONADE

Steps:

• Blend 2 cups water, strawberries and drink mix in blender until smooth.
• Pour into large plastic or glass pitcher. Stir in remaining water.
• Serve over ice.

EASY BRAZILIAN LEMONADE

Steps:

• Wash limes thoroughly. Cut ends off and discard, then slice into about 8 pieces.
• Place limes, water, sugar, and sweetened condensed milk in a blender. Pulse 5 times. Strain mixture through a sieve into a large pitcher. Serve over ice.

TUCANOS BRAZILIAN LEMONADE

Steps:

• Place sugar, limes, sweetened condensed milk, and 2 cups of water in a blender. Pulse for 3 seconds, then pass through a strainer and add remaining 4 cups of water. Enjoy!

BRAZILIAN LEMONADE

Steps:

• Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.