Brazilian Papaya Cream Food

PAPAYA CREAM

Papaya Cream image

I fell in love with Fogo de Chao's papaya cream dessert. I had to recreate it at home. After a few tries, I think my recipe tastes even better!

Provided by Grace Lynn

Categories Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 medium ripe papaya, cut up in chunks
2 -3 scoops of Hagen Daaz vanilla ice cream (tried other brands, Hagen Daaz is the best)
1 tablespoon creme de cassis (optional)

Steps:

Put cut up papaya chunks and ice cream in blender.
Blend until smooth and creamy.
Serve in dessert glasses.
Add Creme de Cassis if desired.

Nutrition Facts : Calories 304.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 29, Sodium 84, Carbohydrate 57.8, Fiber 7.1, Sugar 44.5, Protein 4.2

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